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Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.
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- Nutrients, 2016, v. 8, n. 6, p. 1, doi. 10.3390/nu8060378
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- Article
Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine.
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- Molecules, 2020, v. 25, n. 2, p. 373, doi. 10.3390/molecules25020373
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- Article
Exposure of Human Gastric Cells to Oxidized Lipids Stimulates Pathways of Amino Acid Biosynthesis on a Genomic and Metabolomic Level.
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- Molecules, 2019, v. 24, n. 22, p. 4111, doi. 10.3390/molecules24224111
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- Article
Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils.
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- Molecules, 2018, v. 23, n. 1, p. 206, doi. 10.3390/molecules23010206
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- Article
Impact of Trans-Resveratrol-Sulfates and -Glucuronides on Endothelial Nitric Oxide Synthase Activity, Nitric Oxide Release and Intracellular Reactive Oxygen Species.
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- Molecules, 2014, v. 19, n. 10, p. 16724, doi. 10.3390/molecules191016724
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- Article
Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils.
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- Journal of Food & Drug Analysis, 2012, v. 20, n. 4, p. 772, doi. 10.6227/jfda.2012200305
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- Article
Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 11, p. 5881, doi. 10.3390/ijms22115881
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- Article
Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH.
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- Foods, 2022, v. 11, n. 9, p. 1289, doi. 10.3390/foods11091289
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- Article
Inadequacy of nutrients and contaminants found in porridge‐type complementary foods in Rwanda.
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- Maternal & Child Nutrition, 2020, v. 16, n. 1, p. N.PAG, doi. 10.1111/mcn.12856
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- Article
No Transition Metals Required -- Oxygen Promoted Synthesis of Imines from Primary Alcohols and Amines under Ambient Conditions.
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- Chemistry - A European Journal, 2023, v. 29, n. 29, p. 1, doi. 10.1002/chem.202300094
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- Article
Exploring Fingerprints of the Extreme Thermoacidophile Metallosphaera sedula Grown on Synthetic Martian Regolith Materials as the Sole Energy Sources.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01918
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- Article
Effect of 1‐ and 2‐Month High‐Dose Alpha‐Linolenic Acid Treatment on <sup>13</sup>C‐Labeled Alpha‐Linolenic Acid Incorporation and Conversion in Healthy Subjects.
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- Molecular Nutrition & Food Research, 2018, v. 62, n. 20, p. N.PAG, doi. 10.1002/mnfr.201800271
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- Article
Appetite-Inducing Effects of Homoeriodictyol: Two Randomized, Cross-Over Interventions.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 12, p. n/a, doi. 10.1002/mnfr.201700459
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- Article
A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjects.
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- Molecular Nutrition & Food Research, 2017, v. 61, n. 5, p. n/a, doi. 10.1002/mnfr.201600731
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- Article
Inhibition of topoisomerase II by phase II metabolites of resveratrol in human colon cancer cells.
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- Molecular Nutrition & Food Research, 2015, v. 59, n. 12, p. 2448, doi. 10.1002/mnfr.201500352
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- Article
Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): Impact on growth of ZR-75-1 breast cancer cells.
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- Molecular Nutrition & Food Research, 2014, v. 58, n. 9, p. 1830, doi. 10.1002/mnfr.201400095
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- Article
The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: A randomized, crossover trial.
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- Molecular Nutrition & Food Research, 2014, v. 58, n. 6, p. 1282, doi. 10.1002/mnfr.201300821
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- Article
Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH- SY5 Y cells via a TRPV1-independent pathway.
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- Molecular Nutrition & Food Research, 2013, v. 57, n. 11, p. 2008, doi. 10.1002/mnfr.201200846
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- Article
Exposure to dietary fatty acids oleic and palmitic acid alters structure and mechanotransduction of intestinal cells in vitro.
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- Archives of Toxicology, 2023, v. 97, n. 6, p. 1659, doi. 10.1007/s00204-023-03495-3
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- Article
Exploring the microbial biotransformation of extraterrestrial material on nanometer scale.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-54482-7
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- Article
Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1240, doi. 10.1002/jsfa.8766
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- Article
Synthesis and Characterization of Cobalt NCN Pincer Complexes.
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- European Journal of Inorganic Chemistry, 2021, v. 2021, n. 41, p. 4280, doi. 10.1002/ejic.202100643
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- Article
Base‐Initiated Formation of Fe<sup>I</sup>–PNP Pincer Complexes.
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- European Journal of Inorganic Chemistry, 2020, v. 2020, n. 11/12, p. 1101, doi. 10.1002/ejic.201900895
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- Article
In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids.
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- Biomolecules (2218-273X), 2020, v. 10, n. 5, p. 708, doi. 10.3390/biom10050708
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- Article
Biosynthetic flexibility of Pseudomonas aeruginosa leads to hydroxylated 2-alkylquinolones with proinflammatory host response.
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- Communications Chemistry, 2023, v. 6, n. 1, p. 1, doi. 10.1038/s42004-023-00937-y
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- Article
Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil.
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- Antioxidants, 2023, v. 12, n. 1, p. 191, doi. 10.3390/antiox12010191
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- Article
Pre-Operative Assessment of Micronutrients, Amino Acids, Phospholipids and Oxidative Stress in Bariatric Surgery Candidates.
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- Antioxidants, 2022, v. 11, n. 4, p. N.PAG, doi. 10.3390/antiox11040774
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- Article
Oxidative Stability, Microbial Safety, and Sensory Properties of Flaxseed (Linum usitatissimum L.) Oil Infused with Spices and Herbs.
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- Antioxidants, 2021, v. 10, n. 5, p. 785, doi. 10.3390/antiox10050785
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- Article
Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages.
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- Antioxidants, 2021, v. 10, n. 3, p. 407, doi. 10.3390/antiox10030407
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- Article
Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition.
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- Antioxidants, 2021, v. 10, n. 2, p. 306, doi. 10.3390/antiox10020306
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- Article
Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise.
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- Antioxidants, 2021, v. 10, n. 2, p. 287, doi. 10.3390/antiox10020287
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- Article
The Influence of Flaxseed Oil Cake Extract on Oxidative Stability of Microencapsulated Flaxseed Oil in Spray-Dried Powders.
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- Antioxidants, 2021, v. 10, n. 2, p. 211, doi. 10.3390/antiox10020211
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- Article
Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage.
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- Antioxidants, 2021, v. 10, n. 2, p. 166, doi. 10.3390/antiox10020166
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- Article
Ingredient-Dependent Extent of Lipid Oxidation in Margarine.
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- Antioxidants, 2021, v. 10, n. 1, p. 105, doi. 10.3390/antiox10010105
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- Article
Acetone as Indicator of Lipid Oxidation in Stored Margarine.
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- Antioxidants, 2021, v. 10, n. 1, p. 59, doi. 10.3390/antiox10010059
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- Article
Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing.
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- Nanomaterials (2079-4991), 2022, v. 12, n. 17, p. 2949, doi. 10.3390/nano12172949
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- Article
Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp.
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- PLoS ONE, 2015, v. 10, n. 9, p. 1, doi. 10.1371/journal.pone.0138809
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- Article
Mechanisms of lipid oxidation in water‐in‐oil emulsions and oxidomics‐guided discovery of targeted protective approaches.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 2678, doi. 10.1111/1541-4337.13158
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- Article
Lipid‐based therapies against SARS‐CoV‐2 infection.
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- Reviews in Medical Virology, 2021, v. 31, n. 5, p. 1, doi. 10.1002/rmv.2214
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- Article