Works matching AU Pietri, Amedeo

Results: 33

Ochratoxin A and Sterigmatocystin in Long-Ripened Grana Cheese: Occurrence, Wheel Rind Contamination and Effectiveness of Cleaning Techniques on Grated Products.

Published in:

Toxins, 2022, v. 14, n. 5, p. 306, doi. 10.3390/toxins14050306

By:

Pietri, Amedeo;
Leni, Giulia;
Mulazzi, Annalisa;
Bertuzzi, Terenzio

Publication type:

Article

LC-MS/MS and LC-UV Determination of Moniliformin by Adding Lanthanide Ions to the Mobile Phase.

Published in:

Toxins, 2019, v. 11, n. 10, p. 570, doi. 10.3390/toxins11100570

By:

Bertuzzi, Terenzio;
Rastelli, Silvia;
Mulazzi, Annalisa;
Pietri, Amedeo

Publication type:

Article

Correction: Mauro, A., et al. Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients. Toxins 2018, 10, 30.

Published in:

2019

By:

Mauro, Antonio;
Garcia-Cela, Esther;
Pietri, Amedeo;
Cotty, Peter J.;
Battilani, Paola

Publication type:

Correction Notice

MycoKey Round Table Discussions of Future Directions in Research on Chemical Detection Methods, Genetics and Biodiversity of Mycotoxins.

Published in:

Toxins, 2018, v. 10, n. 3, p. 1, doi. 10.3390/toxins10030109

By:

Leslie, John F.;
Lattanzio, Veronica;
Audenaert, Kris;
Battilani, Paola;
Cary, Jeffrey;
Chulze, Sofia N.;
De Saeger, Sarah;
Gerardino, Annamaria;
Karlovsky, Petr;
Yu-Cai Liao;
Maragos, Chris M.;
Meca, Giuseppe;
Medina, Angel;
Moretti, Antonio;
Munkvold, Gary;
Mulè, Giuseppina;
Njobeh, Patrick;
Pecorelli, Ivan;
Perrone, Giancarlo;
Pietri, Amedeo

Publication type:

Article

Biological Control Products for Aflatoxin Prevention in Italy: Commercial Field Evaluation of Atoxigenic Aspergillus flavus Active Ingredients.

Published in:

Toxins, 2018, v. 10, n. 1, p. 30, doi. 10.3390/toxins10010030

By:

Mauro, Antonio;
Garcia-Cela, Esther;
Pietri, Amedeo;
Cotty, Peter J.;
Battilani, Paola

Publication type:

Article

Sterigmatocystin Occurrence in Paddy and Processed Rice Produced in Italy in the Years 2014-2015 and Distribution in Milled Rice Fractions.

Published in:

Toxins, 2017, v. 9, n. 3, p. 86, doi. 10.3390/toxins9030086

By:

Bertuzzi, Terenzio;
Romani, Marco;
Rastelli, Silvia;
Mulazzi, Annalisa;
Pietri, Amedeo

Publication type:

Article

Modeling Growth and Toxin Production of Toxigenic Fungi Signaled in Cheese under Different Temperature and Water Activity Regimes.

Published in:

Toxins, 2017, v. 9, n. 1, p. 4, doi. 10.3390/toxins9010004

By:

Leggieri, Marco Camardo;
Decontardi, Simone;
Bertuzzi, Terenzio;
Pietri, Amedeo;
Battilani, Paola

Publication type:

Article

Field control of Fusarium ear rot, Ostrinia nubilalis (Hübner), and fumonisins in maize kernels.

Published in:

Pest Management Science, 2011, v. 67, n. 4, p. 458, doi. 10.1002/ps.2084

By:

Mazzoni, Emanuele;
Scandolara, Andrea;
Giorni, Paola;
Pietri, Amedeo;
Battilani, Paola

Publication type:

Article

Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy.

Published in:

European Journal of Nutrition, 2012, v. 51, n. 7, p. 851, doi. 10.1007/s00394-011-0265-5

By:

Di Giuseppe, Romina;
Bertuzzi, Terenzio;
Rossi, Filippo;
Rastelli, Silvia;
Mulazzi, Annalisa;
Capraro, Jessica;
Curtis, Amalia;
Iacoviello, Licia;
Pietri, Amedeo

Publication type:

Article

Evaluation of xenobiotics in human milk and ingestion by the newborn: An epidemiological survey in Lombardy (Northern Italy).

Published in:

European Journal of Nutrition, 2004, v. 43, n. 4, p. 191, doi. 10.1007/s00394-004-0458-2

By:

Turconi, Giovanna;
Guarcello, Marianna;
Livieri, Chiara;
Comizzoli, Sergio;
Maccarini, Laura;
Castellazzi, Anna Maria;
Pietri, Amedeo;
Piva, Gianfranco;
Roggi, Carla

Publication type:

Article

On fumonisin incidence in monoculture maize under no-till, conventional tillage and two nitrogen fertilisation levels.

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 7, p. 1217, doi. 10.1002/jsfa.3205

By:

Marocco, Adriano;
Gavazzi, Carolina;
Pietri, Amedeo;
Tabaglio, Vincenzo

Publication type:

Article

Ochratoxin A production by Aspergillus carbonarius on some grape varieties grown in Italy.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1736, doi. 10.1002/jsfa.1875

By:

Battilani, Paola;
Logrieco, Antonio;
Giorni, Paola;
Cozzi, Giuseppe;
Bertuzzi, Terenzio;
Pietri, Amedeo

Publication type:

Article

Mycotoxin occurrence in maize produced in Northern Italy over the years 2009-2011: focus on the role of crop related factors.

Published in:

Phytopathologia Mediterranea, 2015, v. 54, n. 2, p. 212, doi. 10.14601/Phytopathol_Mediterr-14632

By:

CAMARDO LEGGIERI, MARCO;
BATTILANI, PAOLA;
BERTUZZI, TERENZIO;
PIETRI, AMEDEO

Publication type:

Article

In vitro impact on growth, fumonisins and aflatoxins production by Fusarium verticillioides and Aspergillus flavus using anti-fungal compounds and a biological control agent.

Published in:

Phytopathologia Mediterranea, 2012, v. 51, n. 1, p. 247

By:

Formenti, Silvia;
Magan, Naresh;
Pietri, Amedeo;
Battilani, Paola

Publication type:

Article

S100B Protein concentration in milk-formulas for preterm and term infants Correlation with industrial preparation procedures.

Published in:

Molecular Nutrition & Food Research, 2008, v. 52, n. 5, p. 609, doi. 10.1002/mnfr.200700312

By:

Nigro, Francesco;
Gagliardi, Luigi;
Ciotti, Sabina;
Galvano, Fabio;
Pietri, Amedeo;
Tina, Gabriella Lucia;
Cavallaro, Daniela;
La Fauci, Luca;
Iacopino, Leonardo;
Bognanno, Matteo;
Li Volti, Giovanni;
Scacco, Antonio;
Michetti, Fabrizio;
Gazzolo, Diego

Publication type:

Article

Maternal dietary habits and mycotoxin occurrence in human mature milk.

Published in:

Molecular Nutrition & Food Research, 2008, v. 52, n. 4, p. 496, doi. 10.1002/mnfr.200700266

By:

Galvano, Fabio;
Pietri, Amedeo;
Bertuzzi, Terenzio;
Gagliardi, Luigi;
Ciotti, Sabina;
Luisi, Stefano;
Bognanno, Matteo;
La Fauci, Luca;
Iacopino, Anna Maria;
Nigro, Francesco;
Li Volti, Giovanni;
Vanella, Luca;
Giammanco, Giuseppe;
Tina, Gabriella Lucia;
Gazzolo, Diego

Publication type:

Article

Lutein concentration in human milk during early lactation and its relationship with dietary lutein intake.

Published in:

Public Health Nutrition, 2009, v. 12, n. 10, p. 1878, doi. 10.1017/S1368980009004807

By:

Cena, Hellas;
Castellazzi, Anna Maria;
Pietri, Amedeo;
Roggi, Carla;
Turconi, Giovanna

Publication type:

Article

Modelling Fungal Growth, Mycotoxin Production and Release in Grana Cheese.

Published in:

Microorganisms, 2020, v. 8, n. 1, p. 69, doi. 10.3390/microorganisms8010069

By:

Camardo Leggieri, Marco;
Pietri, Amedeo;
Battilani, Paola

Publication type:

Article

Known and Emerging Mycotoxins in Small- and Large-Scale Brewed Beer.

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020046

By:

Bertuzzi, Terenzio;
Rastelli, Silvia;
Mulazzi, Annalisa;
Donadini, Gianluca;
Pietri, Amedeo

Publication type:

Article

Analysis of sterigmatocystin in cereals, animal feed, seeds, beer and cheese by immunoaffinity column clean-up and HPLC and LC-MS/MS quantification.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 12, p. 2131, doi. 10.1080/19440049.2015.1100331

By:

Marley, Elaine;
Brown, Phyllis;
Mackie, Jennifer;
Donnelly, Carol;
Wilcox, Joyce;
Pietri, Amedeo;
Macdonald, Susan

Publication type:

Article

Mitigation measures for acrylamide reduction in dough-based potato snacks during their expansion by frying.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 10, p. 1940, doi. 10.1080/19440049.2018.1512757

By:

Bertuzzi, Terenzio;
Mulazzi, Annalisa;
Rastelli, Silvia;
Sala, Luca;
Pietri, Amedeo

Publication type:

Article

Alternaria toxins in tomato products in Northern Italy in the period 2017-2019.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2021, v. 14, n. 3, p. 170, doi. 10.1080/19393210.2021.1895325

By:

Bertuzzi, Terenzio;
Rastelli, Silvia;
Pietri, Amedeo;
Giorni, Paola

Publication type:

Article

Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC–MS/MS method.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2017, v. 10, n. 4, p. 292, doi. 10.1080/19393210.2017.1351498

By:

Bertuzzi, Terenzio;
Rastelli, Silvia;
Mulazzi, Annalisa;
Pietri, Amedeo

Publication type:

Article

Co-occurrence of aflatoxins, ochratoxin A and citrinin in “egusi” melon ( Colocynthis citrullus L.) seeds consumed in Ireland and the United Kingdom.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2016, v. 9, n. 3, p. 230, doi. 10.1080/19393210.2016.1183051

By:

Somorin, Yinka;
Akinyemi, Adeyemi;
Bertuzzi, Terenzio;
Pietri, Amedeo

Publication type:

Article

Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011.

Published in:

Food Additives & Contaminants: Part B: Surveillance Communications, 2014, v. 7, n. 4, p. 273, doi. 10.1080/19393210.2014.926397

By:

Bertuzzi, Terenzio;
Camardo Leggieri, Marco;
Battilani, Paola;
Pietri, Amedeo

Publication type:

Article

An update on the safety of foods of animal origin and feeds.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 4, p. 845, doi. 10.4081/ijas.2014.3571

By:

Pulina, Giuseppe;
Battacone, Gianni;
Brambilla, Gianfranco;
Cheli, Federica;
Danieli, Pier P.;
Masoero, Francesco;
Pietri, Amedeo;
Ronchi, Bruno

Publication type:

Article

Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets.

Published in:

Italian Journal of Animal Science, 2011, v. 10, n. 2, p. 95, doi. 10.4081/ijas.2011.e19

By:

Rossi, Filippo;
Morlacchini, Mauro;
Fusconi, Giorgio;
Pietri, Amedeo;
Piva, Gianfranco

Publication type:

Article

Anaerobic Digestion of Mycotoxin-Contaminated Wheat: Effects on Methane Yield and Contamination Level.

Published in:

BioEnergy Research, 2021, v. 14, n. 1, p. 313, doi. 10.1007/s12155-020-10161-4

By:

Soldano, Mariangela;
Pietri, Amedeo;
Bertuzzi, Terenzio;
Fabbri, Claudio;
Piccinini, Sergio;
Gallucci, Francesco;
Aureli, Gabriella

Publication type:

Article

Trace Monitoring of Goitrin and Thiouracil in Milk and Cheese.

Published in:

Food Analytical Methods, 2016, v. 9, n. 10, p. 2952, doi. 10.1007/s12161-016-0483-9

By:

Bertuzzi, Terenzio;
Rastelli, Silvia;
Mulazzi, Annalisa;
Pietri, Amedeo

Publication type:

Article

Hidden Fumonisins: Simple and Innovative Extractions for Their Determination in Maize and Derived Products.

Published in:

Food Analytical Methods, 2016, v. 9, n. 7, p. 1970, doi. 10.1007/s12161-015-0377-2

By:

Bertuzzi, Terenzio;
Mulazzi, Annalisa;
Rastelli, Silvia;
Pietri, Amedeo

Publication type:

Article

Determination of Benzalkonium Homologues and Didecyldimethylammonium in Powdered and Liquid Milk for Infants by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry.

Published in:

Food Analytical Methods, 2014, v. 7, n. 6, p. 1278, doi. 10.1007/s12161-013-9745-y

By:

Bertuzzi, Terenzio;
Pietri, Amedeo

Publication type:

Article

Simple Phosphate Buffer Extraction for the Determination of Fumonisins in Masa, Maize, and Derived Products.

Published in:

Food Analytical Methods, 2012, v. 5, n. 5, p. 1088, doi. 10.1007/s12161-011-9351-9

By:

Pietri, Amedeo;
Bertuzzi, Terenzio

Publication type:

Article

Evaluation and Improvement of Extraction Methods for the Analysis of Aflatoxins B, B, G and G from Naturally Contaminated Maize.

Published in:

Food Analytical Methods, 2012, v. 5, n. 3, p. 512, doi. 10.1007/s12161-011-9274-5

By:

Bertuzzi, Terenzio;
Rastelli, Silvia;
Mulazzi, Annalisa;
Pietri, Amedeo

Publication type:

Article