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Determination of Opium Alkaloid Content in Poppy Seeds Using Liquid Chromatography Coupled with a Mass Spectrometer with a Time-of-Flight Analyzer (UPLC-TOF-HRMS).
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- Foods, 2024, v. 13, n. 17, p. 2826, doi. 10.3390/foods13172826
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- Article
Cannabinoids—Characteristics and Potential for Use in Food Production.
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- Molecules, 2021, v. 26, n. 21, p. 6723, doi. 10.3390/molecules26216723
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- Article
Recent Research on Fusarium Mycotoxins in Maize—A Review.
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- Foods, 2022, v. 11, n. 21, p. 3465, doi. 10.3390/foods11213465
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- Article
Trichoderma as a biostimulator and biocontrol agent against Fusarium in the production of cereal crops: Opportunities and possibilities.
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- Plant Pathology, 2022, v. 71, n. 7, p. 1471, doi. 10.1111/ppa.13578
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- Article
Updated Review of the Toxicity of Selected Fusarium Toxins and Their Modified Forms.
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- Toxins, 2021, v. 13, n. 11, p. 768, doi. 10.3390/toxins13110768
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- Article