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Unconventional Extraction and Storage Strategies in Order to Enhance the Shelf Life of Virgin Olive Oil.
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- Foods, 2024, v. 13, n. 13, p. 2088, doi. 10.3390/foods13132088
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- Article
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and Quality.
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- Foods, 2024, v. 13, n. 12, p. 1812, doi. 10.3390/foods13121812
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- Article
Exploring the Volatile Composition and Antibacterial Activity of Edible Flower Hydrosols with Insights into Their Spontaneous Emissions and Essential Oil Chemistry.
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- Plants (2223-7747), 2024, v. 13, n. 8, p. 1145, doi. 10.3390/plants13081145
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- Article
Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.
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- Foods, 2024, v. 13, n. 7, p. 1108, doi. 10.3390/foods13071108
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- Article
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects.
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- Foods, 2024, v. 13, n. 6, p. 825, doi. 10.3390/foods13060825
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- Article
Chemical Composition and Antimicrobial Activity against the Listeria monocytogenes of Essential Oils from Seven Salvia Species.
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- Foods, 2023, v. 12, n. 23, p. 4235, doi. 10.3390/foods12234235
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- Article
Chemical composition, antioxidant, herbicidal and antifungal activities of leaf essential oils from three Tunisian Eucalyptus species.
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- Journal of Plant Diseases & Protection, 2023, v. 130, n. 6, p. 1411, doi. 10.1007/s41348-023-00772-2
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- Article
Effect of Drying Post-Harvest on the Nutritional Compounds of Edible Flowers.
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- Horticulturae, 2023, v. 9, n. 11, p. 1248, doi. 10.3390/horticulturae9111248
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- Article
Highly Efficient CRISPR/Cas9 Mediated Gene Editing in Ocimum basilicum 'FT Italiko' to Induce Resistance to Peronospora belbahrii.
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- Plants (2223-7747), 2023, v. 12, n. 13, p. 2395, doi. 10.3390/plants12132395
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- Article
In Vitro Anticancer and Antibacterial Activities of the Essential Oil of Forsskal's Basil Growing in Extreme Environmental Conditions.
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- Life (2075-1729), 2023, v. 13, n. 3, p. 651, doi. 10.3390/life13030651
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- Article
Essential Oils and Biological Activities of Eucalyptus falcata , E. sideroxylon and E. citriodora Growing in Tunisia.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 816, doi. 10.3390/plants12040816
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- Article
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract.
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- Frontiers in Plant Science, 2023, v. 13, p. 1, doi. 10.3389/fpls.2022.1076573
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- Article
Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences.
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- Insects (2075-4450), 2023, v. 14, n. 1, p. 20, doi. 10.3390/insects14010020
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- Article
In Vitro Antimicrobial Activity of Thymus vulgaris , Origanum vulgare , Satureja montana and Their Mixture against Clinical Isolates Responsible for Canine Otitis Externa.
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- Veterinary Sciences, 2023, v. 10, n. 1, p. 30, doi. 10.3390/vetsci10010030
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- Article
Chitosan and Essential Oils Combined for Beef Meat Protection against the Oviposition of Calliphora vomitoria , Water Loss, Lipid Peroxidation, and Colour Changes.
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- Foods, 2022, v. 11, n. 24, p. 3994, doi. 10.3390/foods11243994
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- Article
Preliminary Study on Red Wine Aroma: The Volatile Profiles of Six Grape Cultivars in Different Vinification Phases.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 753, doi. 10.3390/fermentation8120753
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- Article
Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden ® : Adaptation to New Cultivation Systems.
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- Molecules, 2022, v. 27, n. 23, p. 8602, doi. 10.3390/molecules27238602
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- Article
In Vitro Anthelmintic Activity of Sea Buckthorn (Hippophae rhamnoides) Berry Juice against Gastrointestinal Nematodes of Small Ruminants.
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- Biology (2079-7737), 2022, v. 11, n. 6, p. 825, doi. 10.3390/biology11060825
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- Article
Phytochemical Characterization of Citrus -Based Products Supporting Their Antioxidant Effect and Sensory Quality.
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- Foods, 2022, v. 11, n. 11, p. 1550, doi. 10.3390/foods11111550
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- Article
Halophyte Artemisia caerulescens L.: Metabolites from In Vitro Shoots and Wild Plants.
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- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081081
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- Article
Volatolomics of Three South African Helichrysum Species Grown in Pot under Protected Environment.
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- Molecules, 2021, v. 26, n. 23, p. 7283, doi. 10.3390/molecules26237283
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- Article
Hibiscus rosa-sinensis as Flavoring Agent for Alcoholic Beverages.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 9864, doi. 10.3390/app11219864
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- Article
Comparison of the Chemical and Sensorial Evaluation of Dark Chocolate Bars.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 21, p. 9964, doi. 10.3390/app11219964
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- Article
Antimicrobial Activity and Composition of Five Rosmarinus (Now Salvia spp. and Varieties) Essential Oils.
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- Antibiotics (2079-6382), 2021, v. 10, n. 9, p. 1090, doi. 10.3390/antibiotics10091090
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- Article
Essential Oil of Cannabis sativa L: Comparison of Yield and Chemical Composition of 11 Hemp Genotypes.
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- Molecules, 2021, v. 26, n. 13, p. 4080, doi. 10.3390/molecules26134080
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- Article