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Application of vibrational and fluorescence spectroscopy to the compositional analysis of colored‐flesh potatoes.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 3, p. 1399, doi. 10.1002/jsfa.13021
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- Article
Quantitative Determination of Polyphenols and Flavonoids in Cistus × incanus on the Basis of IR, NIR and Raman Spectra.
- Published in:
- Molecules, 2023, v. 28, n. 1, p. 161, doi. 10.3390/molecules28010161
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- Article
Quantitative Determination of Diosmin in Tablets by Infrared and Raman Spectroscopy.
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- Molecules, 2022, v. 27, n. 23, p. 8276, doi. 10.3390/molecules27238276
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- Article
Quantification of Salicylates and Flavonoids in Poplar Bark and Leaves Based on IR, NIR, and Raman Spectra.
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- Molecules, 2022, v. 27, n. 12, p. 3954, doi. 10.3390/molecules27123954
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- Article