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Verification of the Conditions for Determination of Antioxidant Activity by ABTS and DPPH Assays—A Practical Approach.
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- Molecules, 2022, v. 27, n. 1, p. 50, doi. 10.3390/molecules27010050
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- Article
Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean.
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- Molecules, 2018, v. 23, n. 6, p. 1409, doi. 10.3390/molecules23061409
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- Article
Effect of different processes on composition, properties and in vitro starch digestibility of grass pea flour.
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- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 848, doi. 10.1007/s11694-018-9997-8
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- Article