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Modification of Fungicide Treatment Needs and Antioxidant Content as a Result of Real-Time Ozonation of Raspberry Plants.
- Published in:
- Molecules, 2024, v. 29, n. 16, p. 3949, doi. 10.3390/molecules29163949
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- Article
New Approach for Sewage Sludge Stabilization with Ozone.
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- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 886, doi. 10.3390/su12030886
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- Article
The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits.
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- Molecules, 2023, v. 28, n. 1, p. 118, doi. 10.3390/molecules28010118
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- Article
Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen.
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- Molecules, 2022, v. 27, n. 21, p. 7195, doi. 10.3390/molecules27217195
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- Article
Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment.
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- Molecules, 2021, v. 26, n. 18, p. 5548, doi. 10.3390/molecules26185548
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- Article
Comprehensive Analysis of Highbush Blueberry Plants Propagated In Vitro and Conventionally.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 1, p. 544, doi. 10.3390/ijms25010544
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- Article
Physiological and Morphological Implications of Using Composts with Different Compositions in the Production of Cucumber Seedlings.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 18, p. 14400, doi. 10.3390/ijms241814400
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- Article
Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of Amelanchier alnifolia Nutt. Fruit during Cold Storage.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 19, p. 11152, doi. 10.3390/ijms231911152
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- Article
Physiological Response of Maize Plants (Zea mays L.) to the Use of the Potassium Quercetin Derivative.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 14, p. 7384, doi. 10.3390/ijms22147384
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- Article
The Effect of Exogenous Application of Quercetin Derivative Solutions on the Course of Physiological and Biochemical Processes in Wheat Seedlings.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 13, p. 6882, doi. 10.3390/ijms22136882
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- Article
Onion skin extract as a protective agent against oxidative stress in Saccharomyces cerevisiae induced by cadmium.
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- Journal of Food Biochemistry, 2019, v. 43, n. 7, p. N.PAG, doi. 10.1111/jfbc.12872
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- Article
Effect of Ozone Treatment on the Contents of Selected Bioactive Phytochemicals in Leaves of Alligator Plant Kalanchoe daigremontiana.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 8934, doi. 10.3390/app12188934
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- Article
Ozone Treatment as a Process of Quality Improvement Method of Rhubarb (Rheum rhaponticum L.) Petioles during Storage.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 22, p. 8282, doi. 10.3390/app10228282
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- Article
Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.).
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 847, doi. 10.3390/plants10050847
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- Article
Effects of Ozone Treatment on Microbial Status and the Contents of Selected Bioactive Compounds in Origanum majorana L. Plants.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1637, doi. 10.3390/plants9121637
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- Article
Edible coating enriched with cinnamon oil reduces the oxidative stress and improves the quality of strawberry fruit stored at room temperature.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2389, doi. 10.1002/jsfa.12463
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- Article
Changes in the activity of flavanone 3β‐hydroxylase in blueberry fruit during storage in ozone‐enriched atmosphere.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 3, p. 1300, doi. 10.1002/jsfa.11444
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- Article
Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 2, p. 243, doi. 10.2478/aucft-2023-0020
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- Article
The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.).
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2023, v. 27, n. 1, p. 15, doi. 10.2478/aucft-2023-0002
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- Article
EFFECT OF TWO TYPES OF OZONE TREATMENTS ON THE QUALITY OF APPLE FRUITS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2021, v. 25, n. 2, p. 285, doi. 10.2478/aucft-2021-0026
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- Article
UTILIZATION OF OZONE FOR THE IMPROVEMENT OF MENTHA PIPERITA L. QUALITY BY REDUCTION OF MICROBIAL LOAD AND IMPACT OF THE PROCESS ON THE HERB PROPERTIES.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 156, doi. 10.2478/aucft-2020-0014
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- Article
IMPACT OF OZONATION PROCESS ON THE CONTENT OF BIOACTIVE COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN SCOTS PINE (PINUS SYLVESTRIS L.) SHOOTS AS WELL AS YIELD AND COMPOSITION OF ESSENTIAL OILS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 2, p. 146, doi. 10.2478/aucft-2020-0013
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- Article
INFLUENCE OF DRYING TEMPERATURE ON THE CONTENT OF BIOACTIVE COMPOUNDS IN SCOTS PINE (PINUS SYLVESTRIS L.) SHOOTS AS WELL AS YIELD AND COMPOSITION OF ESSENTIAL OILS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 15, doi. 10.2478/aucft-2020-0002
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- Publication type:
- Article
In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits.
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- Molecules, 2023, v. 28, n. 23, p. 7895, doi. 10.3390/molecules28237895
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- Article
Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water.
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- Molecules, 2023, v. 28, n. 13, p. 5038, doi. 10.3390/molecules28135038
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- Article
Preliminary Tests of Tomato Plant Protection Method with Ozone Gas Fumigation Supported with Hydrogen Peroxide Solution and Its Effect on Some Fruit Parameters.
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- Sustainability (2071-1050), 2024, v. 16, n. 8, p. 3481, doi. 10.3390/su16083481
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- Article
Flame Heat Sources as a Sustainable Method of Protecting Fruit Orchards against Frost in Poland.
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- Sustainability (2071-1050), 2024, v. 16, n. 6, p. 2386, doi. 10.3390/su16062386
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- Article
Physiological and Biochemical Properties of Potato (Solanum tuberosum L.) in Response to Ozone-Induced Oxidative Stress.
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- Agronomy, 2020, v. 10, n. 11, p. 1745, doi. 10.3390/agronomy10111745
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- Article
Effect of Ozone Fumigation on Physiological Processes and Bioactive Compounds of Red-Veined Sorrel (Rumex sanguineus ssp. sanguineus).
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- Agronomy, 2020, v. 10, n. 11, p. 1726, doi. 10.3390/agronomy10111726
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- Article
THE PHENOLIC PROFILE OF RAPESEED HONEY ENRICHED WITH MELILOTUS ALBUS FLOWERS AND ITS INHIBITORY EFFECT ON RAT PLATELET AGGREGATION.
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- Zywnosc, 2023, v. 30, n. 4, p. 168, doi. 10.15193/zntj/2023/137/478
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- Article
Ozone Treatment Improves the Texture of Strawberry Fruit during Storage.
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- Antioxidants, 2022, v. 11, n. 5, p. 821, doi. 10.3390/antiox11050821
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- Article
Cyclic Storage Chamber Ozonation as a Method to Inhibit Ethylene Generation during Plum Fruit Storage.
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- Agriculture; Basel, 2023, v. 13, n. 12, p. 2274, doi. 10.3390/agriculture13122274
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- Article
The Influence of Ozonation Carried Out during Vegetation on the Content of Selected Bioactive Phytochemicals and the Microbiological Load of Tubers of Raphanus sativus var. sativus.
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- Agriculture; Basel, 2023, v. 13, n. 11, p. 2153, doi. 10.3390/agriculture13112153
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- Article
Mechanism of Reduction of Drought-Induced Oxidative Stress in Maize Plants by Fertilizer Seed Coating.
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- Agriculture; Basel, 2022, v. 12, n. 5, p. 662, doi. 10.3390/agriculture12050662
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- Article
Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT).
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- Food Analytical Methods, 2021, v. 14, n. 11, p. 2317, doi. 10.1007/s12161-021-02056-7
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- Article
The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone-Enriched Atmosphere.
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- Food & Bioprocess Technology, 2021, v. 14, n. 11, p. 1973, doi. 10.1007/s11947-021-02696-x
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- Article
Effect of Ozonation Process on the Energy Metabolism in Raspberry Fruit During Storage at Room Temperature.
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- Food & Bioprocess Technology, 2021, v. 14, n. 3, p. 483, doi. 10.1007/s11947-021-02591-5
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- Article
Ozone Treatment Induces Changes in Antioxidative Defense System in Blueberry Fruit During Storage.
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- Food & Bioprocess Technology, 2020, v. 13, n. 7, p. 1240, doi. 10.1007/s11947-020-02450-9
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- Article