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Methodology for assessing the heat potential recovery regime at food industry enterprises.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2023, v. 14, n. 1, p. 95, doi. 10.31548/animal.1.2023.95
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- Article
Effect of сoncentration of coconut oil with demineralised whey powder on the properties of bean pastes.
- Published in:
- Scientific Journal 'Animal Science & Food Technologies', 2022, v. 13, n. 3, p. 43, doi. 10.31548/animal.13(3).2022.43-52
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- Article
JUSTIFICATION OF THERMODYNAMIC EFFICIENCY OF THE NEW AIR HEAT PUMP IN THE SYSTEM OF REDISTRIBUTION OF ENERGY RESOURCES AT THE ENTERPRISE.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 680, doi. 10.5219/1666
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- Article
THE EFFECT OF DRY DEMINERALIZED WHEY (DDW) AND COCONUT OIL ON THE RHEOLOGICAL CHARACTERISTICS OF THE LEGUME BUTTER.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 318, doi. 10.5219/1578
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- Article
ADHESION OF MARZIPAN PASTES BASED ON DRY DEMINERALIZED WHEY.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 1149, doi. 10.5219/1351
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- Article
JUSTIFICATION OF THERMODYNAMIC EFFICIENCY OF THE NEW AIR HEAT PUMP IN THE SYSTEM OF REDISTRIBUTION OF ENERGY RESOURCES AT THE ENTERPRISE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 680, doi. 10.5219/1666
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- Publication type:
- Article
THE EFFECT OF DRY DEMINERALIZED WHEY (DDW) AND COCONUT OIL ON THE RHEOLOGICAL CHARACTERISTICS OF THE LEGUME BUTTER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 318, doi. 10.5219/1578
- By:
- Publication type:
- Article
ADHESION OF MARZIPAN PASTES BASED ON DRY DEMINERALIZED WHEY.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 1149, doi. 10.5219/1351
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- Publication type:
- Article
FEATURES OF HEAT TRANSFER IN THE ENVIRONMENT WHEN IT IS SPRAYED WITH ROTARY ROLLERS.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 824, doi. 10.5219/977
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- Article