Works by Picozzi, Claudia
Results: 18
The genome of the Lactobacillus sanfranciscensis temperent phage EV3.
- Published in:
- BMC Research Notes, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1756-0500-6-514
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- Article
Polymorphisms of Saccharomyces cerevisiae Genes Involved in Wine Production.
- Published in:
- Current Microbiology, 2009, v. 58, n. 3, p. 211, doi. 10.1007/s00284-008-9310-x
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- Publication type:
- Article
Editorial: Bacteriophages to Fight Food-Borne Pathogens/Phages Struggling for Food Safety.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.741387
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- Publication type:
- Article
Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach.
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- Microorganisms, 2020, v. 8, n. 6, p. 792, doi. 10.3390/microorganisms8060792
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- Publication type:
- Article
Development of a Droplet Digital Polymerase Chain Reaction for Rapid and Simultaneous Identification of Common Foodborne Pathogens in Soft Cheese.
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- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01725
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- Article
Dynamics of Saccharomyces cerevisiae populations in controlled and spontaneous fermentations for Franciacorta D.O.C.G. base wine production.
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- Annals of Microbiology, 2014, v. 64, n. 2, p. 639, doi. 10.1007/s13213-013-0697-7
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- Article
Intron splice site PCR analysis as a tool to discriminate Dekkera bruxellensis strains.
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- Annals of Microbiology, 2011, v. 61, n. 1, p. 153, doi. 10.1007/s13213-010-0110-8
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- Publication type:
- Article
Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts.
- Published in:
- Molecules, 2019, v. 24, n. 3, p. 473, doi. 10.3390/molecules24030473
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- Publication type:
- Article
Influence of cheese making process on STEC bacteriophage release.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1270346
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- Publication type:
- Article
Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production.
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- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01225
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- Article
Critical Aspects in the Preparation of Extemporaneous Flecainide Acetate Oral Solution for Paediatrics.
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- 2021
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- Case Study
Characterization of Two Zymomonas mobilis Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182768
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- Publication type:
- Article
Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks.
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- Foods, 2021, v. 10, n. 2, p. 308, doi. 10.3390/foods10020308
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- Publication type:
- Article
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
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- Foods, 2018, v. 7, n. 4, p. 61, doi. 10.3390/foods7040061
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- Publication type:
- Article
Human Salivary Microbiota Diversity According to Ethnicity, Sex, TRPV1 Variants and Sensitivity to Capsaicin.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 21, p. 11585, doi. 10.3390/ijms252111585
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- Article
Yeast DNA recovery during the secondary fermentation step of Lombardy sparkling wines produced by Champenoise method.
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- European Food Research & Technology, 2015, v. 240, n. 5, p. 885, doi. 10.1007/s00217-014-2393-7
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- Publication type:
- Article
Valorization of cheese whey using microbial fermentations.
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- Applied Microbiology & Biotechnology, 2020, v. 104, n. 7, p. 2749, doi. 10.1007/s00253-020-10408-2
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- Publication type:
- Article
Application of Bacteriophages on Shiga Toxin-Producing Escherichia coli (STEC) Biofilm.
- Published in:
- Antibiotics (2079-6382), 2021, v. 10, n. 11, p. 1423, doi. 10.3390/antibiotics10111423
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- Publication type:
- Article