Critical Aspects in the Preparation of Extemporaneous Flecainide Acetate Oral Solution for Paediatrics.
- Published in:
- 2021
- By:
- Publication type:
- Case Study
Works matching AU Picozzi, Claudia
Results: 19
1
2
The genome of the Lactobacillus sanfranciscensis temperent phage EV3.
- Published in:
- BMC Research Notes, 2013, v. 6, n. 1, p. 1, doi. 10.1186/1756-0500-6-514
- By:
- Publication type:
- Article
3
Yeast DNA recovery during the secondary fermentation step of Lombardy sparkling wines produced by Champenoise method.
- Published in:
- European Food Research & Technology, 2015, v. 240, n. 5, p. 885, doi. 10.1007/s00217-014-2393-7
- By:
- Publication type:
- Article
4
Application of Bacteriophages on Shiga Toxin-Producing Escherichia coli (STEC) Biofilm.
- Published in:
- Antibiotics (2079-6382), 2021, v. 10, n. 11, p. 1423, doi. 10.3390/antibiotics10111423
- By:
- Publication type:
- Article
5
Editorial: Bacteriophages to Fight Food-Borne Pathogens/Phages Struggling for Food Safety.
- Published in:
- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.741387
- By:
- Publication type:
- Article
6
Purslane-Fortified Yogurt: In-Line Process Control by FT-NIR Spectroscopy and Storage Monitoring.
- Published in:
- Foods, 2025, v. 14, n. 12, p. 2053, doi. 10.3390/foods14122053
- By:
- Publication type:
- Article
7
Characterization of Two Zymomonas mobilis Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182768
- By:
- Publication type:
- Article
8
Sisymbrium Officinale (the Singers' Plant) as an Ingredient: Analysis of Somatosensory Active Volatile Isothiocyanates in Model Food and Drinks.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 308, doi. 10.3390/foods10020308
- By:
- Publication type:
- Article
9
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
- Published in:
- Foods, 2018, v. 7, n. 4, p. 61, doi. 10.3390/foods7040061
- By:
- Publication type:
- Article
10
Influence of cheese making process on STEC bacteriophage release.
- Published in:
- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1270346
- By:
- Publication type:
- Article
11
Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production.
- Published in:
- Frontiers in Microbiology, 2017, p. 1, doi. 10.3389/fmicb.2017.01225
- By:
- Publication type:
- Article
12
Dynamics of Saccharomyces cerevisiae populations in controlled and spontaneous fermentations for Franciacorta D.O.C.G. base wine production.
- Published in:
- Annals of Microbiology, 2014, v. 64, n. 2, p. 639, doi. 10.1007/s13213-013-0697-7
- By:
- Publication type:
- Article
13
Intron splice site PCR analysis as a tool to discriminate Dekkera bruxellensis strains.
- Published in:
- Annals of Microbiology, 2011, v. 61, n. 1, p. 153, doi. 10.1007/s13213-010-0110-8
- By:
- Publication type:
- Article
14
Polymorphisms of Saccharomyces cerevisiae Genes Involved in Wine Production.
- Published in:
- Current Microbiology, 2009, v. 58, n. 3, p. 211, doi. 10.1007/s00284-008-9310-x
- By:
- Publication type:
- Article
15
Development of a Droplet Digital Polymerase Chain Reaction for Rapid and Simultaneous Identification of Common Foodborne Pathogens in Soft Cheese.
- Published in:
- Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01725
- By:
- Publication type:
- Article
16
Valorization of cheese whey using microbial fermentations.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 7, p. 2749, doi. 10.1007/s00253-020-10408-2
- By:
- Publication type:
- Article
17
Human Salivary Microbiota Diversity According to Ethnicity, Sex, TRPV1 Variants and Sensitivity to Capsaicin.
- Published in:
- International Journal of Molecular Sciences, 2024, v. 25, n. 21, p. 11585, doi. 10.3390/ijms252111585
- By:
- Publication type:
- Article
18
Ripe and Raw Pu-Erh Tea: LC-MS Profiling, Antioxidant Capacity and Enzyme Inhibition Activities of Aqueous and Hydro-Alcoholic Extracts.
- Published in:
- Molecules, 2019, v. 24, n. 3, p. 473, doi. 10.3390/molecules24030473
- By:
- Publication type:
- Article
19
Yeast-Free Doughs by Zymomonas mobilis: Evaluation of Technological and Fermentation Performances by Using a Metabolomic Approach.
- Published in:
- Microorganisms, 2020, v. 8, n. 6, p. 792, doi. 10.3390/microorganisms8060792
- By:
- Publication type:
- Article