Found: 21
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Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine.
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- Molecules, 2022, v. 27, n. 22, p. 7891, doi. 10.3390/molecules27227891
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- Article
A Review of Ladybug Taint in Wine: Origins, Prevention, and Remediation.
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- Molecules, 2021, v. 26, n. 14, p. 4341, doi. 10.3390/molecules26144341
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- Article
Chemical and Sensory Evaluation of Silicone and Polylactic Acid-Based Remedial Treatments for Elevated Methoxypyrazine Levels in Wine.
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- Molecules, 2016, v. 21, n. 9, p. 1238, doi. 10.3390/molecules21091238
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- Article
Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective.
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- Beverages, 2024, v. 10, n. 1, p. 19, doi. 10.3390/beverages10010019
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- Article
The Importance of Informational Components of Sparkling Wine Labels Varies with Key Consumer Characteristics.
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- Beverages, 2022, v. 8, n. 2, p. 27, doi. 10.3390/beverages8020027
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- Article
Optimization and Application of the Wine Neophobia Scale.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020041
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- Article
Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020037
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- Article
The Maillard reaction in traditional method sparkling wine.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.979866
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- Article
A Novel Method for Controlling Multicolored Asian Lady Beetle (Coleoptera: Coccinellidae) in Vineyards.
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- Environmental Entomology, 2012, v. 41, n. 5, p. 1169, doi. 10.1603/EN11151
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- Article
The Influence of Harmonia axyridis on Wine Composition and Aging.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. S128, doi. 10.1111/j.1365-2621.2005.tb07117.x
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- Article
Lifestyle decisions and climate mitigation: current action and behavioural intent of youth.
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- Mitigation & Adaptation Strategies for Global Change, 2021, v. 26, n. 6, p. 1, doi. 10.1007/s11027-021-09963-4
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- Article
Prevalence and Management of Alkyl-Methoxypyrazines in a Changing Climate: Viticultural and Oenological Considerations.
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- Biomolecules (2218-273X), 2021, v. 11, n. 10, p. 1521, doi. 10.3390/biom11101521
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- Article
Use of crowdsourced images for determining 2D:4D and relationship to pro-environmental variables.
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- Acta Ethologica, 2022, v. 25, n. 3, p. 165, doi. 10.1007/s10211-022-00401-5
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- Article
MULTIDISCIPLINARY PERSPECTIVES ON WINE SEGMENTATION AND MARKETING: WHAT CAN PSYCHOPHYSICS AND TASTE GENETICS CONTRIBUTE?
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- Review of Management Innovation & Creativity, 2013, v. 6, n. 19, p. 27
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- Article
MULTIDISCIPLINARY PERSPECTIVES ON WINE SEGMENTATION AND MARKETING: WHAT CAN PSYCHOPHYSICS AND TASTE GENETICS CONTRIBUTE?
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- Review of Management Innovation & Creativity, 2013, v. 6, n. 19, p. 27
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- Article
Segmentation and drivers of wine liking and consumption in US wine consumers.
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- International Journal of Wine Research, 2014, v. 6, p. 9, doi. 10.2147/IJWR.S70958
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- Article
Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 4, p. 803, doi. 10.1002/jsfa.5800
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- Article
Sensory and chemical characteristics of Canadian ice wines.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1675, doi. 10.1002/jsfa.1860
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- Article
Perception of Beer Flavour Associates with Thermal Taster Status.
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- Journal of the Institute of Brewing, 2010, v. 116, n. 3, p. 239, doi. 10.1002/j.2050-0416.2010.tb00426.x
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- Article
PERCEPTION OF MOUTHFEEL SENSATIONS ELICITED BY RED WINE ARE ASSOCIATED WITH SENSITIVITY TO 6-N-PROPYLTHIOURACIL.
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- Journal of Sensory Studies, 2006, v. 21, n. 3, p. 249, doi. 10.1111/j.1745-459X.2006.00065.x
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- Article
Sensorial and Volatile Analysis of Wines Made from Partially Dehydrated Grapes: An Ontario Case Study.
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- Journal of Food Quality, 2020, p. 1, doi. 10.1155/2020/8861185
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- Article