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Application of artificial neural networks for predicting parameters of commercial vacuum cooling process of baby cos lettuce.
- Published in:
- Journal of Food Process Engineering, 2021, v. 44, n. 5, p. 1, doi. 10.1111/jfpe.13674
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- Article
Assessing the Likelihood of Staphylococcus aureus Contamination in Bottled Drinking Water Production †.
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- Biology & Life Sciences Forum, 2023, v. 26, p. 115, doi. 10.3390/Foods2023-15073
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- Article
Rapid Determination of the Antioxidant Capacity of Lettuce by an E‐Tongue Based on Flow Injection Coulometry.
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- Electroanalysis, 2018, v. 30, n. 2, p. 230, doi. 10.1002/elan.201700354
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- Article
Hurdle Approach for Control of Enzymatic Browning and Extension of Shelf Life of Fresh-Cut Leafy Vegetables Using Vacuum Precooling and Modified Atmosphere Packaging: Commercial Application.
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- Horticulturae, 2022, v. 8, n. 8, p. 745, doi. 10.3390/horticulturae8080745
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- Article
Improving Shelf Life, Maintaining Quality, and Delaying Microbial Growth of Broccoli in Supply Chain Using Commercial Vacuum Cooling and Package Icing.
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- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110506
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- Article