Soybean and lactose in meat products and preparations sampled at retail.Published in:Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 161, doi. 10.4081/ijfs.2016.5780By:Piccolo, Filomena;Vollano, Lucia;Base, Giuseppe;Girasole, Mariagrazia;Smaldone, Giorgio;Cortesi, Maria LuisaPublication type:Article