Found: 26
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Control of planktonic and sessile bacterial cells by essential oils.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 809, doi. 10.1016/j.fbp.2012.03.002
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- Article
Linalool, citral, eugenol and thymol: control of planktonic and sessile cells of Shigella flexneri.
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- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0634-z
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- Article
Tannin-rich Tree Bark Extracts Inhibit the Development of Bacteria Associated with Bovine Mastitis.
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- BioResources, 2022, v. 17, n. 4, p. 6578, doi. 10.15376/biores.17.4.6578-6587
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- Article
Antibacterial activity and in vivo wound healing potential of phenolic extracts from jaboticaba skin.
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- Chemical Biology & Drug Design, 2018, v. 92, n. 1, p. 1333, doi. 10.1111/cbdd.13198
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- Article
Interaction of Salmonella sp. and essential oils: bactericidal activity and adaptation capacity.
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- Ciencia y Tecnología (1390-4051), 2019, v. 12, n. 2, p. 1, doi. 10.18779/cyt.v12i2.320
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- Article
EFEITOS DO EXTRATO DE PAREDE DE LEVEDURA EM DIETA SECA SOBRE A MICROBIOLOGIA, ÁCIDOS GRAXOS DE CADEIA CURTA E REDUÇÃO DO ODOR DAS FEZES DE GATOS ADULTOS.
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- Ciência Animal Brasileira, 2012, v. 13, n. 4, p. 479, doi. 10.5216/cab.v13i4.15354
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- Article
Catabolite repression of inductive polygalacturonase synthesis in Penicillium expansum by sucrose.
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- Journal of Basic Microbiology, 1995, v. 35, n. 3, p. 189, doi. 10.1002/jobm.3620350312
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- Article
Arcopilus eremanthusum sp. nov. as sources of antibacterial and antioxidant metabolites.
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- Archives of Microbiology, 2022, v. 204, n. 2, p. 1, doi. 10.1007/s00203-022-02764-6
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- Article
Untargeted Metabolomics Approach of Cross-Adaptation in Salmonella Enterica Induced by Major Compounds of Essential Oils.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.769110
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- Article
Inativação termoquímica de Escherichia coli, Staphylococcus aureus e Salmonella enterica Enteritidis por óleos essenciais.
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- Ciência Rural, 2014, v. 44, n. 11, p. 2022, doi. 10.1590/0103-8478cr20140092
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- Article
Qualidade de pequis fatiados e inteiros submetidos ao congelamento.
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- Ciência Rural, 2012, v. 42, n. 5, p. 904, doi. 10.1590/S0103-84782012005000016
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- Article
Use of glucono‐delta‐lactone in the accelerated processing of boneless dry‐cured lamb hams.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2270, doi. 10.1111/ijfs.16344
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- Article
Combined effects of yacon flour and probiotic yogurt on the metabolic parameters and inflammatory and insulin signaling proteins in high‐fat‐diet‐induced obese mice.
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- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 15, p. 7293, doi. 10.1002/jsfa.12095
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- Article
Effect of Brazilian green propolis on microorganism contaminants of surface of Gorgonzola-type cheese.
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- Journal of Food Science & Technology, 2019, v. 56, n. 4, p. 1978, doi. 10.1007/s13197-019-03664-2
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- Article
Natural preservatives for hams: Essential oil mixtures and major compounds' efficacy against Clostridium sporogenes.
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- Journal of Food Safety, 2023, v. 43, n. 6, p. 1, doi. 10.1111/jfs.13085
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- Article
Antimicrobial Activity of Essential Oils on C lostridium perfringens Type A Inoculated in Mortadella.
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- Journal of Food Safety, 2015, v. 35, n. 4, p. 466, doi. 10.1111/jfs.12196
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- Article
VIABILIDADE DE CLOSTRIDIUM DIFFICILE EM MORTADELA ELABORADA COM ADIÇÃO DE ÓLEOS ESSENCIAIS E TEOR REDUZIDO DE NITRITO DE SÓDIO.
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- Revista da Associação Brasileira de Nutrição, 2021, p. 1
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- Article
FILMES BIODEGRADÁVEIS DE SORO DE LEITE ELABORADOS COM ÓLEO ESSENCIAL DE THYMUS VULGARIS NO CONTROLE MICROBIANO.
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- Revista da Associação Brasileira de Nutrição, 2021, p. 1
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- Article
CARACTERIZAÇÃO TECNOLÓGICA DE MORTADELA ELABORADA COM ÓLEOS ESSENCIAIS.
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- Revista da Associação Brasileira de Nutrição, 2021, p. 1
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- Article
Formação de biofilme por Pseudomonas aeruginosa sobre aço inoxidável em contato com leite e seu controle por óleos essenciais.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2014, v. 25, n. 1, p. 19
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- Article
ESSENTIAL OILS OF CYMBOPOGON SP. IN THE CONTROL OF FOODBORNE PATHOGENIC BACTERIA.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 3, p. 339
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- Article
Inoculum concentration and inoculation time for propionic acid production from whey using mixed culture of Lactobacillus helveticus and Propionibacterium freudenreichii PS-1.
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- Acta Scientiarum: Technology, 2017, v. 39, p. 543, doi. 10.4025/actascitechnol.v39i5.29479
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- Article
Evaluation of a simplified key for the identification of coagulasepositive Staphylococcus isolated from bovine mastitis.
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- Acta Scientiarum: Biological Sciences, 2010, v. 32, n. 4, p. 403, doi. 10.4025/actascibiolsci.v32i4.6276
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- Article
Interaction of Saccharomyces cerevisiae and Lactococcus lactis in the fermentation and quality of artisanal cachaça.
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- Acta Scientiarum: Agronomy, 2015, v. 37, n. 1, p. 51, doi. 10.4025/actasciagron.v37i1.18397
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- Article
Cocoa Bean Shell Wastes for the Green Synthesis of Silver Nanoparticles with Antimicrobial Activity Against Foodborne Pathogens.
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- Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2842, doi. 10.1007/s11947-023-03299-4
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- Article
Antimicrobial Kinetics of Nanoemulsions Stabilized with Protein:Pectin Electrostatic Complexes.
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- Food & Bioprocess Technology, 2020, v. 13, n. 11, p. 1893, doi. 10.1007/s11947-020-02531-9
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- Article