Works by Picci, Nevio


Results: 61
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    Antioxidant Activity of a Mediterranean Food Product: "Fig Syrup".

    Published in:
    Nutrients, 2011, v. 3, n. 3, p. 317, doi. 10.3390/nu3030317
    By:
    • Puoci, Francesco;
    • Iemma, Francesca;
    • Spizzirri, Umile G.;
    • Restuccia, Donatella;
    • Pezzi, Vincenzo;
    • Sirianni, Rosa;
    • Manganaro, Lillo;
    • Curcio, Manuela;
    • Parisi, Ortensia I.;
    • Cirillo, Giuseppe;
    • Picci, Nevio
    Publication type:
    Article
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    Characterization of the S-denitrosylating activity of bilirubin.

    Published in:
    Journal of Cellular & Molecular Medicine, 2009, v. 13, n. 8b, p. 2365, doi. 10.1111/j.1582-4934.2008.00680.x
    By:
    • Barone, Eugenio;
    • Trombino, Sonia;
    • Cassano, Roberta;
    • Sgambato, Alessandro;
    • de Paola, Barbara;
    • Stasio, Enrico Di;
    • Picci, Nevio;
    • Preziosi, Paolo;
    • Mancuso, Cesare
    Publication type:
    Article
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    Functional Gelatin-Carbon Nanotubes Nanohybrids With Enhanced Antibacterial Activity.

    Published in:
    International Journal of Polymeric Materials & Polymeric Biomaterials, 2015, v. 64, n. 9, p. 439, doi. 10.1080/00914037.2014.958833
    By:
    • Spizzirri, Umile Gianfranco;
    • Hampel, Silke;
    • Cirillo, Giuseppe;
    • Mauro, Maria Vittoria;
    • Vittorio, Orazio;
    • Cavalcanti, Paolina;
    • Giraldi, Cristina;
    • Curcio, Manuela;
    • Picci, Nevio;
    • Iemma, Francesca
    Publication type:
    Article
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    Olive stones as a source of antioxidants for food industry.

    Published in:
    Journal of Food & Nutrition Research, 2011, v. 50, n. 1, p. 57
    By:
    • SPIZZIRRI, UMILE GIANFRANCO;
    • RESTUCCIA, DONATELLA;
    • CHIRICOSTA, SALVATORE;
    • PARISI, ORTENSIA I.;
    • CIRILLO, GIUSEPPE;
    • CURCIO, MANUELA;
    • IEMMA, FRANCESCA;
    • PUOCI, FRANCESCO;
    • PICCI, NEVIO
    Publication type:
    Article
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    Determination of Phospholipids in Food Samples.

    Published in:
    Food Reviews International, 2012, v. 28, n. 1, p. 1, doi. 10.1080/87559129.2011.563398
    By:
    • Restuccia, Donatella;
    • Spizzirri, U.Gianfranco;
    • Puoci, Francesco;
    • Cirillo, Giuseppe;
    • Vinci, Giuliana;
    • Picci, Nevio
    Publication type:
    Article
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