Works by Picariello, Gianluca

Results: 61

Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry.

Published in:

Antioxidants, 2023, v. 12, n. 11, p. 1963, doi. 10.3390/antiox12111963

By:

Siano, Francesco;
Sammarco, Anna Sofia;
Fierro, Olga;
Castaldo, Domenico;
Caruso, Tonino;
Picariello, Gianluca;
Vasca, Ermanno

Publication type:

Article

SPME GC‐MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe‐milk cheese.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 383, doi. 10.1111/1471-0307.12756

By:

Cozzolino, Rosaria;
Martignetti, Antonella;
De Giulio, Beatrice;
Malorni, Livia;
Addeo, Francesco;
Picariello, Gianluca

Publication type:

Article

Mass spectrometric analysis of in vitro nuclear aggregates of polyamines.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 5, p. 499, doi. 10.1002/rcm.6807

By:

Picariello, Gianluca;
Iacomino, Giuseppe;
Di Luccia, Aldo;
D'Agostino, Luciano

Publication type:

Article

Toward milk speciation through the monitoring of casein proteotypic peptides.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2010, v. 24, n. 11, p. 1687, doi. 10.1002/rcm.4564

By:

Cuollo, Marina;
Caira, Simonetta;
Fierro, Olga;
Pinto, Gabriella;
Picariello, Gianluca;
Addeo, Francesco

Publication type:

Article

Fast screening and quantitative evaluation of internally deleted goat α<sub>s1</sub>-casein variants by mass spectrometric detection of the signature peptides.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 6, p. 775, doi. 10.1002/rcm.3944

By:

Picariello, Gianluca;
Ferranti, Pasquale;
Caira, Simonetta;
Fierro, Olga;
Chianese, Lina;
Addeo, Francesco

Publication type:

Article

Hydroxyapatite affinity chromatography for the highly selective enrichment of mono- and multi-phosphorylated peptides in phosphoproteome analysis.

Published in:

Proteomics, 2010, v. 10, n. 3, p. 380, doi. 10.1002/pmic.200800710

By:

Mamone, Gianfranco;
Picariello, Gianluca;
Ferranti, Pasquale;
Addeo, Francesco

Publication type:

Article

Identification of N-linked glycoproteins in human milk by hydrophilic interaction liquid chromatography and mass spectrometry.

Published in:

Proteomics, 2008, v. 8, n. 18, p. 3833, doi. 10.1002/pmic.200701057

By:

Picariello, Gianluca;
Ferranti, Pasquale;
Mamone, Gianfranco;
Roepstorff, Peter;
Addeo, Francesco

Publication type:

Article

Characterisation and cytomodulatory properties of peptides from Mozzarella di Bufala Campana cheese whey.

Published in:

Journal of Peptide Science, 2009, v. 15, n. 3, p. 251, doi. 10.1002/psc.1093

By:

De Simone, Carmela;
Picariello, Gianluca;
Mamone, Gianfranco;
Stiuso, Paola;
Dicitore, Alessandra;
Vanacore, Daniela;
Chianese, Lina;
Addeo, Francesco;
Ferranti, Pasquale

Publication type:

Article

Multianalytical Detection of Pig-Derived Ingredients in Bread.

Published in:

Food Analytical Methods, 2019, v. 12, n. 3, p. 780, doi. 10.1007/s12161-018-01410-6

By:

De Cicco, Maristella;
Siano, Francesco;
Iacomino, Giuseppe;
Iannaccone, Nunzia;
Di Stasio, Luigia;
Mamone, Gianfranco;
Volpe, Maria Grazia;
Ferranti, Pasquale;
Addeo, Francesco;
Picariello, Gianluca

Publication type:

Article

Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour.

Published in:

Food Analytical Methods, 2018, v. 11, n. 12, p. 3471, doi. 10.1007/s12161-018-1323-x

By:

Siano, Francesco;
Sciammaro, Leonardo;
Volpe, Maria Grazia;
Mamone, Gianfranco;
Puppo, Maria Cecilia;
Picariello, Gianluca

Publication type:

Article

Proteomic Characterisation and Digestibility Score of Milk Powders Obtained Through Pulse Spray Drying and Traditional Spray Drying.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 3, p. 2949, doi. 10.1007/s11947-024-03624-5

By:

Romo, María;
D'Auria, Giovanni;
Nitride, Chiara;
Garro, Giuseppina;
Picariello, Gianluca;
D'Incecco, Paolo;
Pellegrino, Luisa;
Sindaco, Marta;
Castellari, Massimo;
Murphy, Eoin G.;
Felipe, Xavier;
Ferranti, Pasquale

Publication type:

Article

Polyphenol patterns to trace sweet ( Prunus avium) and tart ( Prunus cerasus) varieties in cherry jam.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 8, p. 2316, doi. 10.1007/s13197-017-2670-0

By:

Picariello, Gianluca;
Ferranti, Pasquale;
Cunzo, Fausta;
Sacco, Ermelinda;
Volpe, Maria

Publication type:

Article

Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 286

By:

Picariello, Gianluca;
Mamone, Gianfranco;
Added, Francesco;
Ferranti, Pasquale

Publication type:

Article

New applications of advanced instrumental techniques for the characterization of food allergenic proteins.

Published in:

Critical Reviews in Food Science & Nutrition, 2022, v. 62, n. 31, p. 8686, doi. 10.1080/10408398.2021.1931806

By:

Benedé, Sara;
Lozano-Ojalvo, Daniel;
Cristobal, Susana;
Costa, Joana;
Auria, Enza D';
Velickovic, Tanja Cirkovic;
Garrido-Arandia, María;
Karakaya, Sibel;
Mafra, Isabel;
Mazzucchelli, Gabriel;
Picariello, Gianluca;
Romero-Sahagun, Alejandro;
Villa, Caterina;
Roncada, Paola;
Molina, Elena

Publication type:

Article

The in vitro nuclear aggregates of polyamines.

Published in:

FEBS Journal, 2009, v. 276, n. 8, p. 2324, doi. 10.1111/j.1742-4658.2009.06960.x

By:

Di Luccia, Aldo;
Picariello, Gianluca;
Iacomino, Giuseppe;
Formisano, Annarita;
Paduano, Luigi;
D’Agostino, Luciano

Publication type:

Article

Proteomics for forensic identification of saliva and vomit in a case of alleged rape: Proteomics for forensic identification of saliva and vomit in a case of alleged rape: M. Pieri et al.

Published in:

Analytical & Bioanalytical Chemistry, 2025, v. 417, n. 3, p. 627, doi. 10.1007/s00216-024-05674-2

By:

Pieri, Maria;
Siano, Francesco;
Basilicata, Pascale;
Simonelli, Angela;
Addeo, Francesco;
Picariello, Gianluca

Publication type:

Article

Addition of lees from base wine in the production of Bombino sparkling wine.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1307, doi. 10.1007/s00217-016-2634-z

By:

Gatta, Barbara;
Picariello, Gianluca;
Rutigliano, Mariacinzia;
Lopriore, Giuseppe;
Petrella, Giovanni;
Rusco, Giusy;
Tremonte, Patrizio;
Luccia, Aldo

Publication type:

Article

Differential representation of liver proteins in obese human subjects suggests novel biomarkers and promising targets for drug development in obesity.

Published in:

Journal of Enzyme Inhibition & Medicinal Chemistry, 2017, v. 32, n. 1, p. 672, doi. 10.1080/14756366.2017.1292262

By:

Caira, Simonetta;
Iannelli, Antonio;
Sciarrillo, Rosaria;
Picariello, Gianluca;
Renzone, Giovanni;
Scaloni, Andrea;
Addeo, Pietro

Publication type:

Article

Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses.

Published in:

Vaccines, 2024, v. 12, n. 6, p. 621, doi. 10.3390/vaccines12060621

By:

Vázquez, María Elisa;
Zabala, Brenda A.;
Mesías, Andrea C.;
Biscari, Lucia;
Kaufman, Cintia D.;
Alloatti, Andrés;
Siano, Francesco;
Picariello, Gianluca;
Corbalán, Natalia S.;
Lenis, Bladimiro A.;
Toscano, Marta A.;
Parodi, Cecilia M.;
Brandán, Cecilia M. Pérez;
Acuña, Leonardo

Publication type:

Article

Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.

Published in:

Journal of Dairy Research, 2004, v. 71, n. 1, p. 74, doi. 10.1017/s0022029903006599

By:

Pasquale Ferranti;
Maria Vittoria Traisci;
Gianluca Picariello;
Antonella Nasi;
Velia Boschi;
Mario Siervo;
Claudio Falconi;
Lina Chianese

Publication type:

Article

Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.

Published in:

Journal of Dairy Research, 2003, v. 70, n. 3, p. 315, doi. 10.1017/s0022029903006368

By:

Simonetta Caira;
Pasquale Ferranti;
Monica Gatti;
Maria Emanuela Fornasari;
Francesca Barone;
Sergio Lilla;
Germano Mucchetti;
Gianluca Picariello;
Lina Chianese;
Erasmo Neviani

Publication type:

Article

Prosopis spp. powder: influence of chemical components in water adsorption properties.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 1, p. 278, doi. 10.1111/ijfs.14629

By:

Sciammaro, Leonardo P.;
Quintero Ruiz, Natalia Andrea;
Ferrero, Cristina;
Giacomino, Silvia;
Picariello, Gianluca;
Mamone, Gianfranco;
Puppo, María Cecilia

Publication type:

Article

High resolution <sup>13</sup> C NMR detection of short- and medium-chain synthetic triacylglycerols used in butterfat adulteration.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 8, p. 858, doi. 10.1002/ejlt.201300018

By:

Picariello, Gianluca;
Sacchi, Raffaele;
Fierro, Olga;
Melck, Dominique;
Romano, Raffaele;
Paduano, Antonello;
Motta, Andrea;
Addeo, Francesco

Publication type:

Article

Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches.

Published in:

PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169441

By:

Ortiz, Maria Eugenia;
Bleckwedel, Juliana;
Fadda, Silvina;
Picariello, Gianluca;
Hebert, Elvira M.;
Raya, Raúl R.;
Mozzi, Fernanda

Publication type:

Article

Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character.

Published in:

International Journal of Molecular Sciences, 2022, v. 23, n. 3, p. 1051, doi. 10.3390/ijms23031051

By:

Spada, Valentina;
Di Stasio, Luigia;
Ferranti, Pasquale;
Addeo, Francesco;
Mamone, Gianfranco;
Picariello, Gianluca

Publication type:

Article

Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00077-w

By:

Sacchi, Raffaele;
Cutignano, Adele;
Picariello, Gianluca;
Paduano, Antonello;
Genovese, Alessandro;
Siano, Francesco;
Nuzzo, Genoveffa;
Caira, Simonetta;
Lubritto, Carmine;
Ricci, Paola;
D'Auria, Alessia;
Di Pasquale, Gaetano;
Motta, Andrea;
Addeo, Francesco

Publication type:

Article

Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties.

Published in:

Foods, 2024, v. 13, n. 14, p. 2195, doi. 10.3390/foods13142195

By:

Giosuè, Annalisa;
Siano, Francesco;
Di Stasio, Luigia;
Picariello, Gianluca;
Medoro, Chiara;
Cianciabella, Marta;
Giacco, Rosalba;
Predieri, Stefano;
Vasca, Ermanno;
Vaccaro, Olga;
Cozzolino, Rosaria

Publication type:

Article

Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries.

Published in:

Foods, 2022, v. 11, n. 11, p. 1534, doi. 10.3390/foods11111534

By:

Palumbo, Michela;
Cozzolino, Rosaria;
Laurino, Carmine;
Malorni, Livia;
Picariello, Gianluca;
Siano, Francesco;
Stocchero, Matteo;
Cefola, Maria;
Corvino, Antonia;
Romaniello, Roberto;
Pace, Bernardo

Publication type:

Article

Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries.

Published in:

Foods, 2021, v. 10, n. 12, p. 1, doi. 10.3390/foods10123102

By:

Cozzolino, Rosaria;
Pace, Bernardo;
Palumbo, Michela;
Laurino, Carmine;
Picariello, Gianluca;
Siano, Francesco;
De Giulio, Beatrice;
Pelosi, Sergio;
Cefola, Maria

Publication type:

Article

Ancestral Wheat Types Release Fewer Celiac Disease Related T Cell Epitopes than Common Wheat upon Ex Vivo Human Gastrointestinal Digestion.

Published in:

Foods, 2020, v. 9, n. 9, p. 1173, doi. 10.3390/foods9091173

By:

Asledottir, Tora;
Rehman, Rashida;
Mamone, Gianfranco;
Picariello, Gianluca;
Devold, Tove Gulbrandsen;
Vegarud, Gerd Elisabeth;
Røseth, Arne;
Lea, Tor Erling;
Halstensen, Trond S.;
Ferranti, Pasquale;
Uhlen, Anne Kjersti

Publication type:

Article

Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions.

Published in:

Frontiers in Microbiology, 2016, v. 7, p. 1, doi. 10.3389/fmicb.2016.01998

By:

Tremonte, Patrizio;
Succi, Mariantonietta;
Coppola, Raffaele;
Luca Tipaldi, Elena Sorrentino;
Picariello, Gianluca;
Pannella, Gianfranco;
Fraternali, Franca

Publication type:

Article

Characterization of a native cellulase activity from an anaerobic thermophilic hydrogen-producing bacterium Thermosipho sp. strain 3.

Published in:

Annals of Microbiology, 2014, v. 64, n. 4, p. 1493, doi. 10.1007/s13213-013-0792-9

By:

Dipasquale, Laura;
Romano, Ida;
Picariello, Gianluca;
Calandrelli, Valeria;
Lama, Licia

Publication type:

Article

Nutritional ingredient by-product of the pistachio oil industry: physicochemical characterization.

Published in:

Journal of Food Science & Technology, 2021, v. 58, n. 3, p. 921, doi. 10.1007/s13197-020-04606-z

By:

Salinas, María V.;
Guardianelli, Luciano M.;
Sciammaro, Leonardo P.;
Picariello, Gianluca;
Mamone, Gianfrano;
Puppo, María C.

Publication type:

Article

Effects of the deficiency of the rhodanese-like protein RhdA in Azotobacter vinelandii

Published in:

FEBS Letters, 2007, v. 581, n. 8, p. 1625, doi. 10.1016/j.febslet.2007.03.028

By:

Cereda, Angelo;
Carpen, Aristodemo;
Picariello, Gianluca;
Iriti, Marcello;
Faoro, Franco;
Ferranti, Pasquale;
Pagani, Silvia

Publication type:

Article

Extensive in vitro gastrointestinal digestion markedly reduces the immune-toxicity of Triticum monococcum wheat: Implication for celiac disease.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 9, p. 1844, doi. 10.1002/mnfr.201500126

By:

Gianfrani, Carmen;
Camarca, Alessandra;
Mazzarella, Giuseppe;
Di Stasio, Luigia;
Giardullo, Nicola;
Ferranti, Pasquale;
Picariello, Gianluca;
Rotondi Aufiero, Vera;
Picascia, Stefania;
Troncone, Riccardo;
Pogna, Norberto;
Auricchio, Salvatore;
Mamone, Gianfranco

Publication type:

Article

Role of intestinal brush border peptidases in the simulated digestion of milk proteins.

Published in:

Molecular Nutrition & Food Research, 2015, v. 59, n. 5, p. 948, doi. 10.1002/mnfr.201400856

By:

Picariello, Gianluca;
Miralles, Beatriz;
Mamone, Gianfranco;
Sánchez‐Rivera, Laura;
Recio, Isidra;
Addeo, Francesco;
Ferranti, Pasquale

Publication type:

Article

Peptides from water buffalo cheese whey induced senescence cell death via ceramide secretion in human colon adenocarcinoma cell line.

Published in:

Molecular Nutrition & Food Research, 2011, v. 55, n. 2, p. 229, doi. 10.1002/mnfr.201000074

By:

De Simone, Carmela;
Ferranti, Pasquale;
Picariello, Gianluca;
Scognamiglio, Ilaria;
Dicitore, Alessandra;
Addeo, Francesco;
Chianese, Lina;
Stiuso, Paola

Publication type:

Article

Proteomic analysis in allergy and intolerance to wheat products.

Published in:

Expert Review of Proteomics, 2011, v. 8, n. 1, p. 95, doi. 10.1586/EPR.10.98

By:

Mamone, Gianfranco;
Picariello, Gianluca;
Addeo, Francesco;
Ferranti, Pasquale

Publication type:

Article

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 610, doi. 10.3390/plants12030610

By:

Magri, Anna;
Malorni, Livia;
Cozzolino, Rosaria;
Adiletta, Giuseppina;
Siano, Francesco;
Picariello, Gianluca;
Cice, Danilo;
Capriolo, Giuseppe;
Nunziata, Angelina;
Di Matteo, Marisa;
Petriccione, Milena

Publication type:

Article

New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits.

Published in:

Plants (2223-7747), 2022, v. 11, n. 13, p. 1726, doi. 10.3390/plants11131726

By:

Morra, Luigi;
Bilotto, Maurizio;
Mignoli, Emiliana;
Sicignano, Mariarosaria;
Magri, Anna;
Cice, Danilo;
Cozzolino, Rosaria;
Malorni, Livia;
Siano, Francesco;
Picariello, Gianluca;
Guerrini, Sara;
Petriccione, Milena

Publication type:

Article

Mass spectrometry analysis of gliadins in celiac disease.

Published in:

Journal of Mass Spectrometry, 2007, v. 42, n. 12, p. 1531, doi. 10.1002/jms.1361

By:

Ferranti, Pasquale;
Mamone, Gianfranco;
Picariello, Gianluca;
Addeo, Francesco

Publication type:

Article

CHASE, a charge-assisted sequencing algorithm for automated homology-based protein identifications with matrix-assisted laser desorption/ionization time-of-flight post-source decay fragmentation data.

Published in:

Journal of Mass Spectrometry, 2005, v. 40, n. 4, p. 475, doi. 10.1002/jms.817

By:

Raucci, Giuseppe;
Gabrielli, Meri;
Novelli, Sabrina;
Picariello, Gianluca;
Collins, Stephen H.

Publication type:

Article

Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.

Published in:

Journal of Mass Spectrometry, 2005, v. 40, n. 1, p. 83, doi. 10.1002/jms.778

By:

Mazzuca, Pierluca;
Ferranti, Pasquale;
Picariello, Gianluca;
Chianese, Lina;
Addeo, Francesco

Publication type:

Article

Evaluation of the antifouling properties of 3-alyklpyridine compounds.

Published in:

Biofouling, 2011, v. 27, n. 1, p. 99, doi. 10.1080/08927014.2010.542587

By:

Blihoghe, Daniela;
Manzo, Emiliano;
Villela, Alexandre;
Cutignano, Adele;
Picariello, Gianluca;
Faimali, Marco;
Fontana, Angelo

Publication type:

Article

Antiproliferative and antioxidant effect of polar hemp extracts ( L., Fedora .) in human colorectal cell lines.

Published in:

2020

By:

Moccia, Stefania;
Siano, Francesco;
Russo, Gian Luigi;
Volpe, Maria Grazia;
La Cara, Francesco;
Pacifico, Severina;
Piccolella, Simona;
Picariello, Gianluca

Publication type:

Journal Article

Tolerogenic Effect Elicited by Protein Fraction Derived From Different Formulas for Dietary Treatment of Cow's Milk Allergy in Human Cells.

Published in:

Frontiers in Immunology, 2021, v. 11, p. N.PAG, doi. 10.3389/fimmu.2020.604075

By:

Paparo, Lorella;
Picariello, Gianluca;
Bruno, Cristina;
Pisapia, Laura;
Canale, Valentina;
Sarracino, Antonietta;
Nocerino, Rita;
Carucci, Laura;
Cosenza, Linda;
Cozzolino, Tommaso;
Berni Canani, Roberto

Publication type:

Article

A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram-positive and Gram-negative bacteria

Published in:

FEBS Open Bio, 2012, v. 2, p. 12, doi. 10.1016/j.fob.2012.01.002

By:

Acuña, Leonardo;
Picariello, Gianluca;
Sesma, Fernando;
Morero, Roberto D.;
Bellomio, Augusto

Publication type:

Article

A new hybrid bacteriocin, Ent35–MccV, displays antimicrobial activity against pathogenic Gram‐positive and Gram‐negative bacteria.

Published in:

FEBS Open Bio, 2012, v. 2, n. 1, p. 12, doi. 10.1016/j.fob.2012.01.002

By:

Acuña, Leonardo;
Picariello, Gianluca;
Sesma, Fernando;
Morero, Roberto D.;
Bellomio, Augusto

Publication type:

Article

Casein phosphoproteome: Identification of phosphoproteins by combined mass spectrometry and two-dimensional gel electrophoresis.

Published in:

Electrophoresis, 2003, v. 24, n. 16, p. 2824, doi. 10.1002/elps.200305545

By:

Gianfranco Mamone;
Simonetta Caira;
Giuseppina Garro;
Adalgisa Nicolai;
Pasquale Ferranti;
Gianluca Picariello;
Antonio Malorni;
Lina Chianese

Publication type:

Article

Potential Anti-Inflammatory Effects of the Hydrophilic Fraction of Pomegranate (Punica granatum L.) Seed Oil on Breast Cancer Cell Lines.

Published in:

Molecules, 2014, v. 19, n. 6, p. 8644, doi. 10.3390/molecules19068644

By:

Costantini, Susan;
Rusolo, Fabiola;
De Vito, Valentina;
Moccia, Stefania;
Picariello, Gianluca;
Capone, Francesca;
Guerriero, Eliana;
Castello, Giuseppe;
Volpe, Maria Grazia

Publication type:

Article