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Recent Progress in Identifying Bacteria with Fluorescent Probes.
- Published in:
- Molecules, 2022, v. 27, n. 19, p. 6440, doi. 10.3390/molecules27196440
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- Article
Radiocesium transfer rates among pigs fed haylage contaminated with low levels of cesium at two differentiation stages.
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- PLoS ONE, 2020, v. 15, n. 9, p. 1, doi. 10.1371/journal.pone.0237977
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- Article
Effects of the composition of food and medicine homologous ingredients complex supplementation on lipid metabolism and gut microbiota diversity in high‐fat diet‐induced obese mice.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 5066, doi. 10.1111/ijfs.17243
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- Article
Analysis of microbial community succession and characteristic flavour during dry ageing of Yanbian beef.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 2998, doi. 10.1111/ijfs.17029
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- Article
Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking.
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- Foods, 2024, v. 13, n. 18, p. 2870, doi. 10.3390/foods13182870
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- Article
Widely Targeted Metabolomic Analysis Reveals Dynamic Metabolic Changes in Yanbian Cattle during Dry-Aging Process.
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- Foods, 2024, v. 13, n. 18, p. 2879, doi. 10.3390/foods13182879
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- Article
Hydrolysis of Beef Sarcoplasmic Protein by Dry-Aged Beef-Isolated Penicillium oxalicum and Its Associated Metabolic Pathways.
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- Foods, 2024, v. 13, n. 7, p. 1038, doi. 10.3390/foods13071038
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- Article