Found: 29
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Protecting children from unhealthy food marketing: a comparative policy analysis in Australia, Fiji and Thailand.
- Published in:
- Health Promotion International, 2023, v. 38, n. 6, p. 1, doi. 10.1093/heapro/daad136
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- Publication type:
- Article
The impact of gardening on nutrition and physical health outcomes: a systematic review and meta-analysis.
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- Health Promotion International, 2020, v. 35, n. 2, p. 397, doi. 10.1093/heapro/daz027
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- Publication type:
- Article
Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand.
- Published in:
- Nutrients, 2022, v. 14, n. 13, p. 2748, doi. 10.3390/nu14132748
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- Publication type:
- Article
Progress towards Achieving the Recommendations of the Commission on Ending Childhood Obesity: A Comprehensive Review and Analysis of Current Policies, Actions and Implementation Gaps in Thailand.
- Published in:
- Nutrients, 2021, v. 13, n. 6, p. 1927, doi. 10.3390/nu13061927
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- Publication type:
- Article
Changes in Population-Level Consumption of Taxed and Non-Taxed Sugar-Sweetened Beverages (SSB) after Implementation of SSB Excise Tax in Thailand: A Prospective Cohort Study.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3294, doi. 10.3390/nu12113294
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- Publication type:
- Article
Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand.
- Published in:
- 2019
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- Publication type:
- Journal Article
Corporate political activity of major food companies in Thailand: an assessment and policy recommendations.
- Published in:
- 2018
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- Publication type:
- journal article
Strengthening Governance and Institutional Capacity at the Nutrition-Food Supply Policy Nexus: Comment on "What Opportunities Exist for Making the Food Supply Nutrition Friendly? A Policy Space Analysis in Mexico".
- Published in:
- International Journal of Health Policy & Management, 2022, v. 11, n. 12, p. 3133, doi. 10.34172/ijhpm.2022.7325
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- Publication type:
- Article
Implementing population-wide mass media campaigns: Key drivers to meet global recommendations on fruit and vegetable consumption.
- Published in:
- PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0273232
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- Publication type:
- Article
Financial satisfaction, food security, and shared meals are foundations of happiness among older persons in Thailand.
- Published in:
- BMC Geriatrics, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12877-023-04411-1
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- Publication type:
- Article
A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases.
- Published in:
- 2016
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- Publication type:
- journal article
How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption.
- Published in:
- BMC Public Health, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12889-024-18069-w
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- Publication type:
- Article
Are exposure to health information and media health literacy associated with fruit and vegetable consumption?
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-16474-1
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- Publication type:
- Article
An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018.
- Published in:
- Obesity Reviews, 2019, v. 20, p. 57, doi. 10.1111/obr.12819
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- Publication type:
- Article
Identifying Opportunities for Strategic Policy Design to Address the Double Burden of Malnutrition through Healthier Retail Food: Protocol for South East Asia Obesogenic Food Environment (SEAOFE) Study.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 1, p. 528, doi. 10.3390/ijerph19010528
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- Publication type:
- Article
Influence of healthy lifestyle behaviors on life satisfaction in the aging population of Thailand: a national population-based survey.
- Published in:
- 2021
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- Publication type:
- journal article
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand.
- Published in:
- Public Health Nutrition, 2017, v. 20, n. 3, p. 381, doi. 10.1017/S1368980016002391
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- Publication type:
- Article
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand.
- Published in:
- 2017
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- Publication type:
- journal article
Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality.
- Published in:
- Globalization & Health, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s12992-023-00966-1
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- Publication type:
- Article
Towards reconciling population nutrition goals and investment policy in Thailand: understanding how investment policy actors defined, framed and prioritised nutrition.
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- 2022
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- Publication type:
- journal article
Moving from silos to synergies: strengthening governance of food marketing policy in Thailand.
- Published in:
- 2022
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- Publication type:
- journal article
Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in Thailand.
- Published in:
- 2018
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- Publication type:
- journal article
Financial Hardship on Food Security in Ageing Populations.
- Published in:
- International Journal of Public Health (Frontiers Media S.A.), 2023, p. 1, doi. 10.3389/ijph.2023.1605755
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- Publication type:
- Article
Characterizing Urban Home Gardening and Associated Factors to Shape Fruit and Vegetable Consumption among Non-Farmers in Thailand.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 15, p. 5400, doi. 10.3390/ijerph17155400
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- Publication type:
- Article
The influence of co-residential and non-co-residential living arrangements on sufficient fruit and vegetable consumption in the aging population in Thailand.
- Published in:
- 2020
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- Publication type:
- journal article
Developing key indicators for sustainable food system: a comprehensive application of stakeholder consultations and Delphi method.
- Published in:
- Frontiers in Sustainable Food Systems, 2024, p. 01, doi. 10.3389/fsufs.2024.1367221
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- Publication type:
- Article
A comparative policy analysis of the adoption and implementation of sugar-sweetened beverage taxes (2016-19) in 16 countries.
- Published in:
- 2022
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- Publication type:
- journal article
A comparative analysis of unhealthy food and beverage television advertising to children in Thailand, between 2014 and 2022.
- Published in:
- Globalization & Health, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12992-023-01007-7
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- Publication type:
- Article
Burden of disease in Thailand: changes in health gap between 1999 and 2004.
- Published in:
- BMC Public Health, 2011, v. 11, n. 1, p. 53, doi. 10.1186/1471-2458-11-53
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- Publication type:
- Article