Found: 18
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Evaluation of milk deterioration using simple biosensor.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 258, doi. 10.1007/s11694-021-01145-9
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- Article
Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 185, doi. 10.1002/ejlt.201400586
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- Article
Molecular distillation and characterization of diacylglycerol-enriched palm olein.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 12, p. 1654, doi. 10.1002/ejlt.201300502
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- Article
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM).
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 685, doi. 10.1007/s13197-013-1065-0
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- Article
Enzymatic and Mechanical Extraction of Virgin Coconut Oil.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900220
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- Article
Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products.
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- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1571, doi. 10.1007/s11947-015-1520-1
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- Article
Review on the Current State of Diacylglycerol Production Using Enzymatic Approach.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1169, doi. 10.1007/s11947-015-1505-0
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- Article
Modeling and Optimization of Lipase-Catalyzed Partial Hydrolysis for Diacylglycerol Production in Packed Bed Reactor.
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- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 681, doi. 10.1515/ijfe-2015-0381
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- Article
New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1379, doi. 10.1002/jsfa.8124
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- Article
Preparation of palm (Elaeis oleifera) pressed fibre cellulose nanocrystals via cation exchange resin: characterisation and evaluation as Pickering emulsifier.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 10, p. 4161, doi. 10.1002/jsfa.11054
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- Article
Potential of Satiety and Satiation Enhancement through Food Matrix Modification: A New Approach in Appetite Control towards Weight Management in Asia.
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- Asia-Pacific Journal of Innovation in Hospitality & Tourism, 2022, v. 11, n. 3, p. 69
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- Article
MORPHOLOGICAL AND MOLECULAR CHARACTERIZATIONS OF RICE BLAST FUNGUS, Magnaporthe oryzae.
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- Pakistan Journal of Agricultural Sciences, 2017, v. 54, n. 4, p. 785, doi. 10.21162/PAKJAS/17.3786
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- Article
Pickering emulsion stabilized by palm-pressed fiber cellulose nanocrystal extracted by acid hydrolysis-assisted high pressure homogenization.
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- PLoS ONE, 2022, v. 17, n. 8, p. 1, doi. 10.1371/journal.pone.0271512
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- Article
Dry Fractionation Approach in Concentrating Tocopherols and Tocotrienols from Palm Fatty Acid Distillate: A Green Pretreatment Process for Vitamin E Extraction.
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- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 609, doi. 10.1002/aocs.12488
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- Article
Development of dual stage solvent fractionation as an approach to concentrate carotenoids from crude palm oil with high recovery: The potential use of molecular simulation as a pre‐screening tool.
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- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 11, p. 889, doi. 10.1002/aocs.12741
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- Article
Production, health implications and applications of oleogels as fat replacer in food system: A review.
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- Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 9, p. 681, doi. 10.1002/aocs.12720
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- Article
Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion.
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- Cellulose, 2022, v. 29, n. 11, p. 6339, doi. 10.1007/s10570-022-04649-9
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- Article
Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system.
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- PLoS ONE, 2018, v. 13, n. 2, p. 1, doi. 10.1371/journal.pone.0192375
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- Article