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Rhizosphere bacterial exopolysaccharides: composition, biosynthesis, and their potential applications.
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- Archives of Microbiology, 2024, v. 206, n. 9, p. 1, doi. 10.1007/s00203-024-04113-1
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- Article
Improve the viability and extracellular polymeric substances bioactivity of Lactiplantibacillus plantarum VAL6 using the environmental adaptation.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 149, doi. 10.1016/j.fbp.2021.11.006
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- Article
Polynomial chaos expansion for lifetime assessment and sensitivity analysis of reinforced concrete structures subjected to chloride ingress and climate change.
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- Structural Concrete, 2020, v. 21, n. 4, p. 1396, doi. 10.1002/suco.201900398
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- Article
Correlation Between the Amount of Extracellular Polymeric Substances and the Survival Rate to Freeze-Drying of Probiotics.
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- Current Microbiology, 2022, v. 79, n. 6, p. 1, doi. 10.1007/s00284-022-02862-0
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- Article
An Efficient Chloride Ingress Model for Long-Term Lifetime Assessment of Reinforced Concrete Structures Under Realistic Climate and Exposure Conditions.
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- International Journal of Concrete Structures & Materials, 2017, v. 11, n. 2, p. 199, doi. 10.1007/s40069-017-0185-8
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- Article
Expression of genes involved in exopolysaccharide synthesis in Lactiplantibacillus plantarum VAL6 under environmental stresses.
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- Archives of Microbiology, 2021, v. 203, n. 8, p. 4941, doi. 10.1007/s00203-021-02479-0
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- Article
Efficacy of the incorporation between self‐encapsulation and cryoprotectants on improving the freeze‐dried survival of probiotic bacteria.
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- Journal of Applied Microbiology, 2022, v. 132, n. 4, p. 3217, doi. 10.1111/jam.15473
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- Article
Response of Lactobacillus plantarum VAL6 to challenges of pH and sodium chloride stresses.
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- Scientific Reports, 2021, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-80634-1
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- Article
Synbiotics: a New Route of Self-production and Applications to Human and Animal Health.
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- Probiotics & Antimicrobial Proteins, 2022, v. 14, n. 5, p. 980, doi. 10.1007/s12602-022-09960-2
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- Article
Halophilic lactic acid bacteria — Play a vital role in the fermented food industry.
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- Folia Microbiologica, 2024, v. 69, n. 2, p. 305, doi. 10.1007/s12223-024-01149-0
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- Article