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Polyphenols in Naruto Kintoki sweet potato enhanced antiallergic activity after baking and microwave cooking.
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- Food Science & Technology Research, 2022, v. 28, n. 3, p. 275, doi. 10.3136/fstr.FSTR-D-21-00268
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- Article
Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae.
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- Foods, 2024, v. 13, n. 11, p. 1630, doi. 10.3390/foods13111630
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- Publication type:
- Article