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On increasing the contribution of locally produced fresh foods to school meals in the Caribbean.
- Published in:
- Food Security, 2023, v. 15, n. 6, p. 1593, doi. 10.1007/s12571-023-01395-z
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- Article
Exploring the role of social capital in influencing knowledge flows and innovation in smallholder farming communities in the Caribbean.
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- Food Security, 2016, v. 8, n. 3, p. 535, doi. 10.1007/s12571-016-0581-y
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- Article
Addressing food and nutrition insecurity in the Caribbean through domestic smallholder farming system innovation.
- Published in:
- Regional Environmental Change, 2015, v. 15, n. 7, p. 1325, doi. 10.1007/s10113-015-0770-9
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- Article
Factors affecting the innovation potential of smallholder farmers in the Caribbean Community.
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- Regional Environmental Change, 2015, v. 15, n. 7, p. 1367, doi. 10.1007/s10113-015-0805-2
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- Article
Effects of inoculation of high dry matter alfalfa silage on ensiling characteristics, ruminal nutrient degradability and dairy cow performance.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 5, p. 743, doi. 10.1002/jsfa.2034
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- Article
Identification and Quantitation of Reaction Intermediates and Residuals in Lipase-Catalyzed Transesterified Oils by HPLC.
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- Applied Biochemistry & Biotechnology, 2011, v. 165, n. 1, p. 155, doi. 10.1007/s12010-011-9241-z
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- Article
Effect of Temperature and Time on the Stability of Salmon Skin Oil During Storage.
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- Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 2, p. 287, doi. 10.1007/s11746-011-1902-0
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- Article