Found: 6
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Effect of carbonation sources and its addition levels on carbonated mango juice.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2159
- By:
- Publication type:
- Article
Effect of inoculum levels and final pH values on the antioxidant properties of black glutinous rice solution fermented by Lactobacillus bulgaricus.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 5, p. 2207
- By:
- Publication type:
- Article
Effect of ripening stage and vacuum pressure on vacuum impregnated mango 'Chok Anan'.
- Published in:
- International Food Research Journal, 2016, v. 23, n. 3, p. 1085
- By:
- Publication type:
- Article
Factors influencing acceptance of human papillomavirus vaccine among young female college students in Thailand
- Published in:
- International Journal of Gynecology & Obstetrics, 2012, v. 118, n. 3, p. 247, doi. 10.1016/j.ijgo.2012.04.015
- By:
- Publication type:
- Article
Development and psychometric evaluation of the Thai Human Papillomavirus Beliefs Scale.
- Published in:
- 2011
- By:
- Publication type:
- Journal Article
Knowledge, awareness, and attitudes of female sex workers toward HPV infection, cervical cancer, and cervical smears in Thailand
- Published in:
- 2009
- By:
- Publication type:
- journal article