Found: 5
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Polyphenol-cellulose interactions: effects of pH, temperature and salt.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 1, p. 203, doi. 10.1111/ijfs.13009
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- Article
The Use of a Micro Near Infrared Portable Instrument to Predict Bioactive Compounds in a Wild Harvested Fruit—Kakadu Plum (Terminalia ferdinandiana).
- Published in:
- Sensors (14248220), 2021, v. 21, n. 4, p. 1, doi. 10.3390/s21041413
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- Article
Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars.
- Published in:
- Foods, 2020, v. 9, n. 9, p. 1285, doi. 10.3390/foods9091285
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- Article
Can Infrared Spectroscopy Detect Adulteration of Kakadu Plum (Terminalia ferdinandiana) Dry Powder with Synthetic Ascorbic Acid?
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 9, p. 1936, doi. 10.1007/s12161-021-02031-2
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- Article
An Infrared Analysis of Terminalia ferdinandiana Exell [Combretaceae] Fruit and Leaves—Towards the Development of Biospectroscopy Tools to Characterise Uniquely Australian Foods.
- Published in:
- Food Analytical Methods, 2021, v. 14, n. 3, p. 423, doi. 10.1007/s12161-020-01915-z
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- Article