Found: 9
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Beef production and carcass evaluation in Brazil.
- Published in:
- Animal Frontiers, 2024, v. 14, n. 2, p. 15, doi. 10.1093/af/vfad074
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- Article
Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus).
- Published in:
- Animal Production Science, 2021, v. 61, n. 14, p. 1497, doi. 10.1071/AN20120
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- Article
ω-3 in meat products: benefits and effects on lipid oxidative stability.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2620, doi. 10.1002/jsfa.7559
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- Article
Impact of frozen temperature and thawing methods on the Brazilian sensory profile of Nellore beef.
- Published in:
- Scientia Agricola, 2021, v. 78, n. 6, p. 1, doi. 10.1590/1678-992X-2020-0067
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- Publication type:
- Article
Immunocastration on performance and meat quality of Bos indicus (Nellore) cattle under different nutritional systems.
- Published in:
- Scientia Agricola, 2021, v. 78, n. 2, p. 1, doi. 10.1590/1678-992X-2019-0136
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- Publication type:
- Article
Brazilian Consumers' Attitudes towards So-Called "Cell-Based Meat".
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2588, doi. 10.3390/foods10112588
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- Publication type:
- Article
Profile of Producers and Production of Dry-Aged Beef in Brazil.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2447, doi. 10.3390/foods10102447
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- Publication type:
- Article
Meat Quality of Nellore Young Bulls—Effects of Different Days on Feed and Zilpaterol Hydrochloride Supplementation.
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 9, p. 2688, doi. 10.3390/ani11092688
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- Publication type:
- Article
The effects of time and relative humidity on dry-aged beef: Traditional versus special bag.
- Published in:
- Food Science & Technology International, 2021, v. 27, n. 7, p. 626, doi. 10.1177/1082013220976487
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- Publication type:
- Article