Found: 18
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Investigation of the Effectiveness of Barrier Layers to Inhibit Mutagenic Effects of Recycled LDPE Films, Using a Miniaturized Ames Test and GC-MS Analysis.
- Published in:
- Recycling (MDPI AG), 2024, v. 9, n. 4, p. 57, doi. 10.3390/recycling9040057
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- Article
Packaging Strategies That Save Food: A Research Agenda for 2030.
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- Journal of Industrial Ecology, 2019, v. 23, n. 3, p. 532, doi. 10.1111/jiec.12769
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- Article
Packaging materials with tailor made light transmission properties for food protection.
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- Polymer Engineering & Science, 2012, v. 52, n. 9, p. 2015, doi. 10.1002/pen.23151
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- Article
Extending the Shelf Life of Atlantic Salmon (Salmo salar) with Sub-Chilled Storage and Modified Atmosphere Packaging in Recyclable Mono-Material Trays.
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- Foods, 2024, v. 13, n. 1, p. 19, doi. 10.3390/foods13010019
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- Article
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging.
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- Foods, 2023, v. 12, n. 6, p. 1167, doi. 10.3390/foods12061167
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- Article
Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets.
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- Foods, 2021, v. 10, n. 6, p. 1340, doi. 10.3390/foods10061340
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- Article
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets.
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- Foods, 2021, v. 10, n. 5, p. 1126, doi. 10.3390/foods10051126
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- Article
Effect of Transport Packaging and Repackaging into Modified Atmosphere on Shelf Life and Quality of Thawed Atlantic Cod Loins.
- Published in:
- Packaging Technology & Science, 2015, v. 28, n. 11, p. 925, doi. 10.1002/pts.2139
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- Article
Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat.
- Published in:
- Packaging Technology & Science, 2014, v. 27, n. 12, p. 987, doi. 10.1002/pts.2075
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- Article
Sustainable packaging design: a holistic methodology for packaging design.
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- Packaging Technology & Science, 2010, v. 23, n. 3, p. 161, doi. 10.1002/pts.887
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- Article
Prediction of optimal CO<sub>2</sub> emitter capacity developed for modified atmosphere packaging of fresh salmon fillets ( Salmo salar L.).
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- Packaging Technology & Science, 2009, v. 22, n. 4, p. 199, doi. 10.1002/pts.843
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- Article
Prediction of oxygen transmission rate for thermoformed trays.
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- Packaging Technology & Science, 2004, v. 17, n. 6, p. 321, doi. 10.1002/pts.669
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- Publication type:
- Article
Oxygen barrier properties of thermoformed trays manufactured with different drawing methods and drawing depths.
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- Packaging Technology & Science, 2004, v. 17, n. 1, p. 43, doi. 10.1002/pts.642
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- Publication type:
- Article
Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 2, p. 379, doi. 10.3390/nano11020379
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- Article
Nanocomposites for Food Packaging Applications: An Overview.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 1, p. 10, doi. 10.3390/nano11010010
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- Publication type:
- Article
Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1333, doi. 10.1111/1541-4337.12715
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- Article
Active Packaging Applications for Food.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 1, p. 165, doi. 10.1111/1541-4337.12322
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- Publication type:
- Article
Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy.
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- Packaging Technology & Science, 2020, v. 33, n. 11, p. 485, doi. 10.1002/pts.2527
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- Article