Works by Petta, Tânia

Results: 8

Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study.

Published in:

Mycotoxin Research, 2019, v. 35, n. 1, p. 65, doi. 10.1007/s12550-018-0331-4

By:

Franco, Larissa T.;
Petta, Tânia;
Rottinghaus, George E.;
Bordin, Keliani;
Gomes, Gilmar A.;
Oliveira, Carlos A. F.

Publication type:

Article

Erythropoietin Exacerbates Inflammation and Increases the Mortality of Histoplasma capsulatum-Infected Mice.

Published in:

Mediators of Inflammation, 2015, v. 2015, p. 1, doi. 10.1155/2015/786319

By:

Locachevic, Gisele Aparecida;
Pereira, Priscilla Aparecida Tartari;
Secatto, Adriana;
Fontanari, Caroline;
Galvão, Alyne Fávero;
Prado, Morgana Kelly Borges;
Zoccal, Karina Furlani;
Petta, Tânia;
Moraes, Luiz Alberto Beraldo;
Ramos, Simone Gusmão;
de Castro, Fabíola Attie;
Sorgi, Carlos Artério;
Faccioli, Lúcia Helena

Publication type:

Article

Plasma eicosanoid profiles determined by high-performance liquid chromatography coupled with tandem mass spectrometry in stimulated peripheral blood from healthy individuals and sickle cell anemia patients in treatment.

Published in:

Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 13, p. 3613, doi. 10.1007/s00216-016-9445-8

By:

Galvão, Alyne;
Petta, Tânia;
Flamand, Nicolas;
Bollela, Valdes;
Silva, Célio;
Jarduli, Luciana;
Malmegrim, Kelen;
Simões, Belinda;
Moraes, Luiz;
Faccioli, Lúcia

Publication type:

Article

Characterization of lipopeptides from Paenibacillus sp. (IIRAC30) suppressing Rhizoctonia solani.

Published in:

World Journal of Microbiology & Biotechnology, 2010, v. 26, n. 12, p. 2241, doi. 10.1007/s11274-010-0412-9

By:

Canova, Sarah P.;
Petta, Tânia;
Reyes, Luciana F.;
Zucchi, Tiago D.;
Moraes, Luiz A. B.;
Melo, Itamar S.

Publication type:

Article

Determination of Aflatoxin B<sub>1</sub>-Lysine in Pig Serum and Plasma by Liquid Chromatography-Tandem Mass Spectrometry.

Published in:

Journal of Analytical Toxicology, 2017, v. 41, n. 3, p. 236, doi. 10.1093/jat/bkw126

By:

Di Gregorio, Mayra C.;
Jager, Alessandra V.;
Costa, Aline A.;
Bordin, Keliani;
Rottinhghaus, George E.;
Petta, Tânia;
Souto, Pollyana C. M. C.;
Budiño, Fabio E. L.;
Oliveira, Carlos A. F.

Publication type:

Article

Study of extraction kinetics and characterization of proanthocyanidin‐rich extract from Ceylon cinnamon (Cinnamomum zeylanicum).

Published in:

Journal of Food Processing & Preservation, 2021, v. 45, n. 5, p. 1, doi. 10.1111/jfpp.15429

By:

Souza, Volnei Brito;
Holkem, Augusto Tasch;
Thomazini, Marcelo;
Petta, Tânia;
Tulini, Fabricio Luiz;
Oliveira, Carlos Augusto Fernandes;
Genovese, Maria Inés;
Rodrigues, Christianne Elisabete;
Fávaro Trindade, Carmen Sílvia

Publication type:

Article

Bioassay-Guided Isolation of a Low Molecular Weight PHB from Burkholderia sp. with Phytotoxic Activity.

Published in:

Applied Biochemistry & Biotechnology, 2013, v. 170, n. 7, p. 1689, doi. 10.1007/s12010-013-0292-1

By:

Petta, Tânia;
Raichardt, Leandro;
Melo, Itamar;
Moraes, Luiz

Publication type:

Article

Aflatoxin and fumonisin residues in liver of broilers fed aflatoxin, fumonisin and turmeric powder.

Published in:

Revista Acadêmica: Ciência Animal, 2018, v. 16, p. S13

By:

Valganon de Neeff, Diane;
de Pinho Carão, Ágatha Cristina;
Petta, Tânia;
de Castro Burbarelli, Maria Fernanda;
Gonçalves, Bruna Leonel;
Bordin, Keliani;
Corassin, Carlos Humberto;
Fernandes de Oliveira, Carlos Augusto

Publication type:

Article