Found: 6
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Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy.
- Published in:
- Journal of Ethnic Foods, 2024, v. 11, p. 1, doi. 10.1186/s42779-023-00218-y
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- Article
Potential of jackfruit inner skin fibre for encapsulation of probiotics on their stability against adverse conditions.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38319-y
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- Article
Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-05462-x
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- Article
Optimization of wall material for phage encapsulation via freeze-drying and antimicrobial efficacy of microencapsulated phage against Salmonella.
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- Journal of Food Science & Technology, 2021, v. 58, n. 5, p. 1937, doi. 10.1007/s13197-020-04705-x
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- Article
Lysis Profiles of Salmonella Phages on Salmonella Isolates from Various Sources and Efficiency of a Phage Cocktail against S. Enteritidis and S. Typhimurium.
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- Microorganisms, 2019, v. 7, n. 4, p. 100, doi. 10.3390/microorganisms7040100
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- Article
Combined effect of bacteriophage and antibiotic on the inhibition of the development of antibiotic resistance in Salmonella typhimurium.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 4, p. 1239, doi. 10.1007/s10068-018-0351-z
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- Article