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Physical and mathematical modelling of the massing process of marinated pork and beef preparation technology.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 929, doi. 10.5219/1926
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- Publication type:
- Article
Physical and mathematical modelling of the massing process of marinated pork and beef preparation technology.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 929, doi. 10.5219/1926
- By:
- Publication type:
- Article
ANTIOXIDANT EFFECT OF FAT-SOLUBLE ROSEMARY AND GREEN TEA EXTRACTS ON STORAGE PERIOD PROLONGATION OF MEAT PASTE.
- Published in:
- Journal of Hygienic Engineering & Design, 2020, v. 33, p. 3
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- Publication type:
- Article
INVESTIGATION ON LACTOSE FERMENTING YEASTS ACTIVITY IN THE WHEY OBTAINED BY COAGULATION OF MILK PROTEINS BY BERRY COAGULANT.
- Published in:
- Food & Environment Safety, 2017, v. 16, n. 2, p. 71
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- Article