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Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.
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- Life (2075-1729), 2023, v. 13, n. 12, p. 2324, doi. 10.3390/life13122324
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- Article
Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy.
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- Antibiotics (2079-6382), 2023, v. 12, n. 8, p. 1292, doi. 10.3390/antibiotics12081292
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- Article
Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment.
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- Microorganisms, 2022, v. 10, n. 1, p. 62, doi. 10.3390/microorganisms10010062
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- Article
Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy.
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- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 21, p. 11368, doi. 10.3390/ijerph182111368
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- Article
Intensive Environmental Surveillance Plan for Listeria monocytogenes in Food Producing Plants and Retail Stores of Central Italy: Prevalence and Genetic Diversity.
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- Foods, 2021, v. 10, n. 8, p. 1944, doi. 10.3390/foods10081944
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- Article
Bdellovibrio bacteriovorus to control Escherichia coli on meat matrices.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 3, p. 988, doi. 10.1111/ijfs.14355
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- Article
Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy.
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- Toxins, 2018, v. 10, n. 12, p. 523, doi. 10.3390/toxins10120523
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Distribution of Transferable Antibiotic Resistance Genes in Laboratory-Reared Edible Mealworms (Tenebrio molitor L.).
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02702
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- Article
Evaluation of the shelf life and cooking methods of Ascoli-style olives, an Italian specialty food.
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- European Food Research & Technology, 2018, v. 244, n. 4, p. 757, doi. 10.1007/s00217-017-3001-4
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- Article
Effect of farm characteristics and practices on hygienic quality of ovine raw milk used for artisan cheese production in central Italy.
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- Animal Science Journal, 2016, v. 87, n. 4, p. 591, doi. 10.1111/asj.12452
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- Article