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Comparison of nutritional and technological quality of winter wheat (Triticum aestivum L.) and hybrid wheat (Triticum aestivum L. x Triticum spelta L.).
- Published in:
- Journal of Central European Agriculture, 2018, v. 19, n. 2, p. 437, doi. 10.5513/JCEA01/19.2.2146
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- Article
Polymorphism of proteins in selected slovak winter wheat genotypes using SDS-PAGE.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 970, doi. 10.5513/JCEA01/17.4.1800
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- Article
START CODON TARGETED POLYMORPHISM FOR EVALUATION OF FUNCTIONAL GENETIC VARIATION AND RELATIONSHIPS IN CULTIVATED CASTOR (Ricinus communis L.) GENOTYPES.
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- Genetika (0534-0012), 2019, v. 51, n. 1, p. 137, doi. 10.2298/GENSR1901137V
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CHARACTERIZATION OF TUNISIAN CASTOR BEAN GENOTYPES USING SDS-PAGE OF TOTAL SEED STORAGE PROTEINS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 701, doi. 10.5219/973
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- Article
GENETIC DIVERSITY AND POPULATION STRUCTURE IN TUNISIAN CASTOR GENOTYPES (RICINUS COMMUNIS L.) DETECTED USING SCOT MARKERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 143, doi. 10.5219/873
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- Article
STUDY OF POLYMORPHISM OF MAIZE USING DNA AND PROTEIN MARKERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 157, doi. 10.5219/874
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- Article
MOLECULAR VARIABILITY OF OAT BASED ON GENE SPECIFIC MARKERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 332, doi. 10.5219/774
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- Article
DETECTION GENETIC VARIABILITY OF SECALE CEREALE L. BY SCOT MARKERS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 197, doi. 10.5219/726
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GENETIC VARIATION AND RELATIONSHIPS OF OLD MAIZE GENOTYPES (ZEA MAYS L.) DETECTED USING SDS-PAGE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 532, doi. 10.5219/661
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- Article
MOLECULAR CHARACTERIZATION OF RYE CULTIVARS.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 54, doi. 10.5219/522
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- Article
ROLE OF NATURAL SUBSTANCES AND VITAMIN SUPPLEMENTATION IN TINNITUS PREVENTION AND TREATMENT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 6, n. 3, p. 987, doi. 10.15414/jmbfs.2016/17.6.3.987-994
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- Article
GENETIC DIVERSITY ANALYSIS OF MAIZE (ZEA MAYS L.) USING SCoT MARKERS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 5, p. 1170, doi. 10.15414/jmbfs.2017.6.5.1170-1173
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- Article
GENETIC VARIATION OF MAIZE GENOTYPES (ZEA MAYS L.) DETECTED USING SDS-PAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 6, n. 4, p. 1086, doi. 10.15414/jmbfs.2017.6.4.1086-1089
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- Article
STUDY OF DNA POLYMORPHISM OF THE CASTOR NEW LINES BASED ON RAPD MARKERS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 125, doi. 10.15414/jmbfs.2015.4.special2.125-127
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- Article
ASSESSMENT OF RAPD POLYMORPHISM IN RYE (SECALE CEREALE L.) GENOTYPES.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 94, doi. 10.15414/jmbfs.2015.4.special2.94-97
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- Article