Works matching AU Petrová, Jana


Results: 48
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    QUALITY EVALUATION OF KORBAČIK CHEESE.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 523, doi. 10.5219/549
    By:
    • Čuboň, Juraj;
    • Kunová, Simona;
    • Kačániová, Miroslava;
    • Haščík, Peter;
    • Bobko, Marek;
    • Bučko, Ondřej;
    • Petrová, Jana;
    • Cviková, Petronela
    Publication type:
    Article
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    BEE BREAD - PERSPECTIVE SOURCE OF BIOACTIVE COMPOUNDS FOR FUTURE.

    Published in:
    Slovak Journal of Food Sciences / Potravinarstvo, 2015, v. 9, n. 1, p. 592, doi. 10.5219/558
    By:
    • Ivanišová, Eva;
    • Kačániová, Miroslava;
    • Frančáková, Helena;
    • Petrová, Jana;
    • Hutková, Jana;
    • Brovarskyi, Valeryii;
    • Velychko, Serhii;
    • Adamchuk, Leonora;
    • Schubertová, Zuzana;
    • Musilová, Janette
    Publication type:
    Article
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    Biological Activity of Selected Plants with Adaptogenic Effect.

    Published in:
    Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 96
    By:
    • Ivanišová, Eva;
    • Kačániová, Miroslava;
    • Petrová, Jana;
    • Staňková, Radka;
    • Godočíková, Lucia;
    • Krajčovič, Tomáš;
    • Dráb, Štefan
    Publication type:
    Article
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    MICROBIOTA OF PINUS POLLEN AS ADJUVANT FACTOR OF ALLERGY.

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 6, p. 627, doi. 10.15414/jmbfs.2016.5.6.627-632
    By:
    • Shevtsova, Tetiana;
    • Kačániová, Miroslava;
    • Petrová, Jana;
    • Brindza, Ján;
    • Garkava, Kateryna
    Publication type:
    Article
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    CHARACTERIZATION OF ENDOPHYTIC MICROFLORA OF ROSA CANINA FRUITS.

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 65, doi. 10.15414/jmbfs.2015.4.special1.65-68
    By:
    • Rovná, Katarína;
    • Bakay, Ladislav;
    • Petrová, Jana;
    • Terentjeva, Margarita;
    • Černá, Jana;
    • Kačániová, Miroslava
    Publication type:
    Article
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    MICROBIOLOGY OF RAW MATERIALS USED FOR CONFECTIONARY PRODUCTION.

    Published in:
    Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 52, doi. 10.15414/jmbfs.2015.4.special1.52-56
    By:
    • Petrová, Jana;
    • Juhaniaková, Ľubomíra;
    • Terentjeva, Margarita;
    • Kunová, Simona;
    • Blaškovičová, Henrieta;
    • Kačániová, Miroslava
    Publication type:
    Article
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