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Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix.
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- Foods, 2021, v. 10, n. 4, p. 703, doi. 10.3390/foods10040703
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- Article
Grape and Wine Composition in Vitis vinifera L. cv. Cannonau Explored by GC-MS and Sensory Analysis.
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- Foods, 2021, v. 10, n. 1, p. 101, doi. 10.3390/foods10010101
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- Article
Entrapment of Citruslimon var. pompia Essential Oil or Pure Citral in Liposomes Tailored as Mouthwash for the Treatment of Oral Cavity Diseases.
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- Pharmaceuticals (14248247), 2020, v. 13, n. 9, p. 216, doi. 10.3390/ph13090216
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- Article
Effect of Irrigation Systems and Soil Conditioners on the Growth and Essential Oil Composition of Rosmarinus officinalis L. Cultivated in Egypt.
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- Sustainability (2071-1050), 2020, v. 12, n. 16, p. 6611, doi. 10.3390/su12166611
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- Article
Effectiveness of essential oil extracted from pompia leaves against Penicillium digitatum.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 9, p. 3639, doi. 10.1002/jsfa.10394
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- Article
Comparison between Citral and Pompia Essential Oil Loaded in Phospholipid Vesicles for the Treatment of Skin and Mucosal Infections.
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- Nanomaterials (2079-4991), 2020, v. 10, n. 2, p. 286, doi. 10.3390/nano10020286
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- Article
Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration.
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- Resources (2079-9276), 2019, v. 8, n. 2, p. 108, doi. 10.3390/resources8020108
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- Article
Effect of NaHCO<sub>3</sub> treatments on the activity of cell‐wall‐degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4928, doi. 10.1002/jsfa.9025
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- Article
Profiling and Simultaneous Quantitative Determination of Anthocyanins in Wild Myrtus communis L. Berries from Different Geographical Areas in Sardinia and their Comparative Evaluation.
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- Phytochemical Analysis, 2016, v. 27, n. 5, p. 249, doi. 10.1002/pca.2623
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- Article
Phenolic content, antioxidant and physico-chemical properties of Sardinian monofloral honeys.
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- International Journal of Food Science & Technology, 2015, v. 50, n. 2, p. 482, doi. 10.1111/ijfs.12652
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- Article
In vitro inhibitory effects of Sardinian Pistacia lentiscus L. and Pistacia terebinthus L. on metabolic enzymes: Pancreatic lipase, α-amylase, and α-glucosidase.
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- Starch / Staerke, 2015, v. 67, n. 1/2, p. 204, doi. 10.1002/star.201400068
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- Article
Cyclometalated Complexes of Platinum(II) with 2-Vinylpyridine.
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- European Journal of Inorganic Chemistry, 2014, v. 2014, n. 13, p. 2278, doi. 10.1002/ejic.201400052
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- Article
Rollover-Assisted C(sp<sup>2</sup>)C(sp<sup>3</sup>) Bond Formation.
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- Chemistry - A European Journal, 2014, v. 20, n. 18, p. 5501, doi. 10.1002/chem.201304257
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- Article
Genetic and Metabolite Diversity of Sardinian Populations of <i>Helichrysum italicum</i>.
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- PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0079043
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- Article