Works by Petracci, Massimiliano

Results: 50

Influence of the season on the relationships between NMR transverse relaxation data and water-holding capacity of turkey breast meat.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1535, doi. 10.1002/jsfa.1808

By:

Bianchi, Maurizio;
Capozzi, Francesco;
Cremonini, Mauro A;
Laghi, Luca;
Petracci, Massimiliano;
Placucci, Giuseppe;
Cavani, Claudio

Publication type:

Article

Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens.

Published in:

PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0275160

By:

Malila, Yuwares;
Thanatsang, Krittaporn V.;
Sanpinit, Pornnicha;
Arayamethakorn, Sopacha;
Soglia, Francesca;
Zappaterra, Martina;
Bordini, Martina;
Sirri, Federico;
Rungrassamee, Wanilada;
Davoli, Roberta;
Petracci, Massimiliano

Publication type:

Article

Chicken Breast Meat Marinated with Increasing Levels of Sodium Bicarbonate.

Published in:

Journal of Poultry Science, 2014, v. 51, n. 2, p. 206, doi. 10.2141/jpsa.0130079

By:

Petracci, Massimiliano;
Laghi, Luca;
Rimini, Simone;
Rocculi, Pietro;
Capozzi, Francesco;
Cavani, Claudio

Publication type:

Article

Quality Characteristics of Frozen Broiler Breast Meat Pretreated with Increasing Concentrations of Sodium Chloride.

Published in:

Journal of Poultry Science, 2013, v. 50, n. 4, p. 396, doi. 10.2141/jpsa.0120173

By:

Petracci, Massimiliano;
Rimini, Simone;
Mulder, Roel W. A. W.;
Cavani, Claudio

Publication type:

Article

Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase.

Published in:

Frontiers in Physiology, 2022, v. 13, p. 01, doi. 10.3389/fphys.2022.992689

By:

De Grande, Annatachja;
Ducatelle, Richard;
Leleu, Saskia;
Rapp, Christof;
Torres, Cibele;
Petracci, Massimiliano;
De Smet, Stefaan;
Michiels, Joris;
Haesebrouck, Freddy;
Van Immerseel, Filip;
Delezie, Evelyne

Publication type:

Article

The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration.

Published in:

Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.970034

By:

Soglia, Francesca;
Bordini, Martina;
Mazzoni, Maurizio;
Zappaterra, Martina;
Di Nunzio, Mattia;
Clavenzani, Paolo;
Davoli, Roberta;
Meluzzi, Adele;
Sirri, Federico;
Petracci, Massimiliano

Publication type:

Article

Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle.

Published in:

Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.936768

By:

Bordini, Martina;
Soglia, Francesca;
Davoli, Roberta;
Zappaterra, Martina;
Petracci, Massimiliano;
Meluzzi, Adele

Publication type:

Article

Muscle Growth and Poultry Meat Quality Issues.

Published in:

2012

By:

Petracci, Massimiliano;
Cavani, Claudio

Publication type:

Journal Article

Development of Rabbit Meat Products Fortified With n-3 Polyunsaturated Fatty Acids.

Published in:

Nutrients, 2009, v. 1, n. 2, p. 111, doi. 10.3390/nu1020111

By:

Petracci, Massimiliano;
Bianchi, Maurizio;
Cavani, Claudio

Publication type:

Article

Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2184, doi. 10.1111/ijfs.12531

By:

Soglia, Francesca;
Petracci, Massimiliano;
Mudalal, Samer;
Vannini, Lucia;
Gozzi, Giorgia;
Camprini, Lucia;
Cavani, Claudio

Publication type:

Article

Sensory and Instrumental Characterization of Parmigiano Reggiano Protected Designation of Origin Cheese Obtained from Milk of Cows Fed Fresh Herbage vs. Dry Hay †.

Published in:

Foods, 2025, v. 14, n. 10, p. 1781, doi. 10.3390/foods14101781

By:

Gagliano, Mara Antonia;
Tura, Matilde;
Soglia, Francesca;
Cevoli, Chiara;
Barbieri, Sara;
Braschi, Giacomo;
Bendini, Alessandra;
Gallina Toschi, Tullia;
Petracci, Massimiliano;
Valli, Enrico

Publication type:

Article

Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Published in:

Foods, 2025, v. 14, n. 9, p. 1443, doi. 10.3390/foods14091443

By:

Tappi, Silvia;
Nissen, Lorenzo;
Pinheiro, Ana Cristina De Aguiar Saldanha;
D'Elia, Fabio;
Casciano, Flavia;
Antonelli, Giorgia;
Chiarello, Elena;
Soglia, Francesca;
Baldi, Giulia;
Capelli, Filippo;
Gianotti, Andrea;
Bordoni, Alessandra;
Petracci, Massimiliano;
Capozzi, Francesco;
Dalla Rosa, Marco;
Rocculi, Pietro

Publication type:

Article

Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation.

Published in:

Foods, 2024, v. 13, n. 24, p. 4007, doi. 10.3390/foods13244007

By:

Bošković Cabrol, Marija;
Xiccato, Gerolamo;
Petracci, Massimiliano;
Hernández Pérez, Pilar;
Mayr Marangon, Christine;
Trocino, Angela

Publication type:

Article

Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.

Published in:

Foods, 2024, v. 13, n. 2, p. 309, doi. 10.3390/foods13020309

By:

Tura, Matilde;
Gagliano, Mara Antonia;
Soglia, Francesca;
Bendini, Alessandra;
Patrignani, Francesca;
Petracci, Massimiliano;
Gallina Toschi, Tullia;
Valli, Enrico

Publication type:

Article

Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques.

Published in:

Foods, 2023, v. 12, n. 16, p. 2991, doi. 10.3390/foods12162991

By:

Antonelli, Giorgia;
Chiarello, Elena;
Picone, Gianfranco;
Tappi, Silvia;
Baldi, Giulia;
Di Nunzio, Mattia;
Mente, Eleni;
Karapanagiotis, Stelios;
Vasilaki, Phelly;
Petracci, Massimiliano;
Rocculi, Pietro;
Bordoni, Alessandra;
Capozzi, Francesco

Publication type:

Article

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits.

Published in:

Foods, 2022, v. 11, n. 17, p. 2567, doi. 10.3390/foods11172567

By:

Albergamo, Ambrogina;
Vadalà, Rossella;
Metro, Daniela;
Giuffrida, Daniele;
Monaco, Francesco;
Pergolizzi, Stefano;
Leonardi, Michelangelo;
Bartolomeo, Giovanni;
Petracci, Massimiliano;
Cicero, Nicola

Publication type:

Article

Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds.

Published in:

Foods, 2022, v. 11, n. 14, p. 2060, doi. 10.3390/foods11142060

By:

Valli, Enrico;
Tesini, Federica;
Tura, Matilde;
Soglia, Francesca;
Petracci, Massimiliano;
Bendini, Alessandra;
Gallina Toschi, Tullia

Publication type:

Article

Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat.

Published in:

Foods, 2021, v. 10, n. 2, p. 241, doi. 10.3390/foods10020241

By:

Baldi, Giulia;
D'Elia, Fabio;
Soglia, Francesca;
Tappi, Silvia;
Petracci, Massimiliano;
Rocculi, Pietro;
Montesano, Domenico;
Casal, Susana

Publication type:

Article

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.

Published in:

Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485

By:

Tappi, Silvia;
De Aguiar Saldanha Pinheiro, Ana Cristina;
Mercatante, Dario;
Picone, Gianfranco;
Soglia, Francesca;
Rodriguez-Estrada, Maria Teresa;
Petracci, Massimiliano;
Capozzi, Francesco;
Rocculi, Pietro

Publication type:

Article

Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.

Published in:

Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485

By:

Tappi, Silvia;
De Aguiar Saldanha Pinheiro, Ana Cristina;
Mercatante, Dario;
Picone, Gianfranco;
Soglia, Francesca;
Rodriguez-Estrada, Maria Teresa;
Petracci, Massimiliano;
Capozzi, Francesco;
Rocculi, Pietro

Publication type:

Article

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin.

Published in:

Foods, 2020, v. 9, n. 8, p. 987, doi. 10.3390/foods9080987

By:

Siroli, Lorenzo;
Baldi, Giulia;
Soglia, Francesca;
Bukvicki, Danka;
Patrignani, Francesca;
Petracci, Massimiliano;
Lanciotti, Rosalba

Publication type:

Article

An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by 1H-NMR.

Published in:

Foods, 2020, v. 9, n. 4, p. 481, doi. 10.3390/foods9040481

By:

Zhu, Chenglin;
Petracci, Massimiliano;
Li, Cheng;
Fiore, Enrico;
Laghi, Luca

Publication type:

Article

Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits.

Published in:

Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081666

By:

Albergamo, Ambrogina;
Vadalà, Rossella;
Nava, Vincenzo;
Bartolomeo, Giovanni;
Rando, Rossana;
Colombo, Nadia;
Gualtieri, Roberto;
Petracci, Massimiliano;
Di Bella, Giuseppa;
Costa, Rosaria;
Cicero, Nicola

Publication type:

Article

Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages.

Published in:

Nutrients, 2018, v. 10, n. 10, p. 1497, doi. 10.3390/nu10101497

By:

Pasini, Federica;
Soglia, Francesca;
Petracci, Massimiliano;
Caboni, Maria Fiorenza;
Marziali, Sara;
Montanari, Chiara;
Gardini, Fausto;
Grazia, Luigi;
Tabanelli, Giulia

Publication type:

Article

Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies.

Published in:

PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220904

By:

Malila, Yuwares;
Thanatsang, Krittaporn;
Arayamethakorn, Sopacha;
Uengwetwanit, Tanaporn;
Srimarut, Yanee;
Petracci, Massimiliano;
Strasburg, Gale M.;
Rungrassamee, Wanilada;
Visessanguan, Wonnop

Publication type:

Article

Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence.

Published in:

Antioxidants, 2019, v. 8, n. 10, p. 456, doi. 10.3390/antiox8100456

By:

Estevez, Mario;
Petracci, Massimiliano

Publication type:

Article

The Impact of Thyme and Oregano Essential Oils Dietary Supplementation on Broiler Health, Growth Performance, and Prevalence of Growth-Related Breast Muscle Abnormalities.

Published in:

Animals (2076-2615), 2022, v. 12, n. 21, p. 3065, doi. 10.3390/ani12213065

By:

Zaazaa, Ahmed;
Mudalal, Samer;
Alzuheir, Ibrahim;
Samara, Maen;
Jalboush, Nasr;
Fayyad, Adnan;
Petracci, Massimiliano

Publication type:

Article

Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens.

Published in:

Animals (2076-2615), 2021, v. 11, n. 6, p. 1499, doi. 10.3390/ani11061499

By:

Soglia, Francesca;
Zampiga, Marco;
Baldi, Giulia;
Malila, Yuwares;
Thanatsang, Krittaporn V.;
Srimarut, Yanee;
Tatiyaborworntham, Nantawat;
Unger, Onuma;
Klamchuen, Annop;
Laghi, Luca;
Petracci, Massimiliano;
Sirri, Federico

Publication type:

Article

Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities.

Published in:

Animals (2076-2615), 2020, v. 10, n. 6, p. 1081, doi. 10.3390/ani10061081

By:

Mazzoni, Maurizio;
Soglia, Francesca;
Petracci, Massimiliano;
Sirri, Federico;
Lattanzio, Giulia;
Clavenzani, Paolo

Publication type:

Article

Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids.

Published in:

Frontiers in Physiology, 2020, v. 11, p. 1, doi. 10.3389/fphys.2020.00554

By:

Zampiga, Marco;
Soglia, Francesca;
Baldi, Giulia;
Petracci, Massimiliano;
Strasburg, Gale M.;
Sirri, Federico

Publication type:

Article

Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition.

Published in:

Frontiers in Physiology, 2020, v. 11, p. 1, doi. 10.3389/fphys.2020.00343

By:

Baldi, Giulia;
Yen, Con-Ning;
Daughtry, Morgan R.;
Bodmer, Jocelyn;
Bowker, Brian C.;
Zhuang, Hong;
Petracci, Massimiliano;
Gerrard, David E.

Publication type:

Article

Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities.

Published in:

Frontiers in Physiology, 2020, v. 10, p. 1, doi. 10.3389/fphys.2019.01581

By:

Soglia, Francesca;
Mazzoni, Maurizio;
Zappaterra, Martina;
Di Nunzio, Mattia;
Babini, Elena;
Bordini, Martina;
Sirri, Federico;
Clavenzani, Paolo;
Davoli, Roberta;
Petracci, Massimiliano

Publication type:

Article

Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers.

Published in:

Avian Pathology, 2019, v. 48, n. 1, p. 1, doi. 10.1080/03079457.2018.1508821

By:

Soglia, Francesca;
Mazzoni, Maurizio;
Petracci, Massimiliano

Publication type:

Article

Current meat quality challenges for the poultry industry -- a review.

Published in:

Animal Science Papers & Reports, 2022, v. 40, n. 3, p. 253

By:

Petracci, Massimiliano

Publication type:

Article

Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 75, doi. 10.18485/meattech.2023.64.2.13

By:

Cabrol, Marija Bošković;
Petracci, Massimiliano;
Trocino, Angela

Publication type:

Article

Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature.

Published in:

Meat Technology, 2023, v. 64, n. 2, p. 30, doi. 10.18485/meattech.2023.64.2.5

By:

Trocino, Angela;
Xiccato, Gerolamo;
Petracci, Massimiliano;
Cabrol, Marija Bošković

Publication type:

Article

Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81303-7

By:

Bordini, Martina;
Zappaterra, Martina;
Soglia, Francesca;
Petracci, Massimiliano;
Davoli, Roberta

Publication type:

Article

Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens.

Published in:

Journal of Animal Science & Biotechnology, 2018, v. 9, n. 1, p. N.PAG, doi. 10.1186/s40104-018-0294-5

By:

Zampiga, Marco;
Laghi, Luca;
Petracci, Massimiliano;
Zhu, Chenglin;
Meluzzi, Adele;
Dridi, Sami;
Sirri, Federico

Publication type:

Article

In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period.

Published in:

Frontiers in Physiology, 2023, p. 1, doi. 10.3389/fphys.2023.1296342

By:

Dayan, Jonathan;
Melkman-Zehavi, Tal;
Goldman, Noam;
Soglia, Francesca;
Zampiga, Marco;
Petracci, Massimiliano;
Sirri, Federico;
Braun, Ulrike;
Inhuber, Vivienne;
Halevy, Orna;
Uni, Zehava

Publication type:

Article

Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens.

Published in:

Frontiers in Physiology, 2023, p. 1, doi. 10.3389/fphys.2023.1242094

By:

Mancinelli, Alice Cartoni;
Baldi, Giulia;
Soglia, Francesca;
Mattioli, Simona;
Sirri, Federico;
Petracci, Massimiliano;
Castellini, Cesare;
Zampiga, Marco

Publication type:

Article

Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens.

Published in:

Frontiers in Physiology, 2023, v. 14, p. 1, doi. 10.3389/fphys.2023.1155324

By:

Brugaletta, Giorgio;
Laghi, Luca;
Zampiga, Marco;
Oliveri, Chiara;
Indio, Valentina;
Piscitelli, Raffaela;
Pignata, Stefano;
Petracci, Massimiliano;
De Cesare, Alessandra;
Sirri, Federico

Publication type:

Article

The influence of dietary lipid source on quality characteristics of raw and processed chicken meat.

Published in:

European Food Research & Technology, 2009, v. 229, n. 2, p. 339, doi. 10.1007/s00217-009-1060-x

By:

Bianchi, Maurizio;
Ferioli, Federico;
Petracci, Massimiliano;
Caboni, Maria Fiorenza;
Cavani, Claudio

Publication type:

Article

Editorial: Avian Muscle Development and Growth Mechanisms: Association With Muscle Myopathies and Meat Quality Volume II.

Published in:

Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.765515

By:

Petracci, Massimiliano;
Velleman, Sandra G.

Publication type:

Article

Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks.

Published in:

Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.691194

By:

Malila, Yuwares;
Uengwetwanit, Tanaporn;
Thanatsang, Krittaporn V.;
Arayamethakorn, Sopacha;
Srimarut, Yanee;
Petracci, Massimiliano;
Soglia, Francesca;
Rungrassamee, Wanilada;
Visessanguan, Wonnop

Publication type:

Article

Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions.

Published in:

Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.684497

By:

Baldi, Giulia;
Soglia, Francesca;
Petracci, Massimiliano

Publication type:

Article

Editorial: Avian Muscle Development and Growth Mechanisms: Association With Muscle Myopathies and Meat Quality.

Published in:

2020

By:

Velleman, Sandra G.;
Petracci, Massimiliano

Publication type:

Editorial

Predicting the quality traits of white striped turkey breast by visible/near infra-red spectroscopy and multivariate data analysis.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 676, doi. 10.1080/1828051X.2020.1779138

By:

Mudalal, Samer;
Zaid, Amal;
Abu-Khalaf, Nawaf;
Petracci, Massimiliano

Publication type:

Article

Sarcomere lengths in wooden breast broiler chickens.

Published in:

Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 569, doi. 10.1080/1828051X.2020.1761271

By:

Soglia, Francesca;
Petracci, Massimiliano;
Puolanne, Eero

Publication type:

Article

Rabbit production and science: the world and Italian scenarios from 1998 to 2018.

Published in:

Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 1361, doi. 10.1080/1828051X.2019.1662739

By:

Trocino, Angela;
Cotozzolo, Elisa;
Zomeño, Cristina;
Petracci, Massimiliano;
Xiccato, Gerolamo;
Castellini, Cesare

Publication type:

Article

Effect of white striping on chemical composition and nutritional value of chicken breast meat.

Published in:

Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 179, doi. 10.4081/ijas.2014.3138

By:

Petracci, Massimiliano;
Mudalal, Samer;
Babini, Elena;
Cavani, Claudio

Publication type:

Article