Works matching AU Petracci, Massimiliano
Results: 48
The Impact of Thyme and Oregano Essential Oils Dietary Supplementation on Broiler Health, Growth Performance, and Prevalence of Growth-Related Breast Muscle Abnormalities.
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- Animals (2076-2615), 2022, v. 12, n. 21, p. 3065, doi. 10.3390/ani12213065
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- Article
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1499, doi. 10.3390/ani11061499
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- Article
Fiber Metabolism, Procollagen and Collagen Type III Immunoreactivity in Broiler Pectoralis Major Affected by Muscle Abnormalities.
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- Animals (2076-2615), 2020, v. 10, n. 6, p. 1081, doi. 10.3390/ani10061081
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- Article
Editorial: Avian Muscle Development and Growth Mechanisms: Association With Muscle Myopathies and Meat Quality Volume II.
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- Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.765515
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- Article
Insights Into Transcriptome Profiles Associated With Wooden Breast Myopathy in Broilers Slaughtered at the Age of 6 or 7 Weeks.
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- Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.691194
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- Article
Spaghetti Meat Abnormality in Broilers: Current Understanding and Future Research Directions.
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- Frontiers in Physiology, 2021, v. 12, p. 1, doi. 10.3389/fphys.2021.684497
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- Article
Absolute expressions of hypoxia-inducible factor-1 alpha (HIF1A) transcript and the associated genes in chicken skeletal muscle with white striping and wooden breast myopathies.
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- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220904
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- Article
Influence of the season on the relationships between NMR transverse relaxation data and water-holding capacity of turkey breast meat.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 12, p. 1535, doi. 10.1002/jsfa.1808
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- Article
Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation.
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- Foods, 2024, v. 13, n. 24, p. 4007, doi. 10.3390/foods13244007
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- Article
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.
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- Foods, 2024, v. 13, n. 2, p. 309, doi. 10.3390/foods13020309
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- Article
Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques.
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- Foods, 2023, v. 12, n. 16, p. 2991, doi. 10.3390/foods12162991
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- Article
Spotlight on avian pathology: current growth-related breast meat abnormalities in broilers.
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- Avian Pathology, 2019, v. 48, n. 1, p. 1, doi. 10.1080/03079457.2018.1508821
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- Article
Partial replacement of sodium chloride with potassium chloride in marinated rabbit meat.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2184, doi. 10.1111/ijfs.12531
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- Article
Editorial: Avian Muscle Development and Growth Mechanisms: Association With Muscle Myopathies and Meat Quality.
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- 2020
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- Publication type:
- Editorial
Muscle Abnormalities and Meat Quality Consequences in Modern Turkey Hybrids.
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- Frontiers in Physiology, 2020, v. 11, p. 1, doi. 10.3389/fphys.2020.00554
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- Publication type:
- Article
Exploring the Factors Contributing to the High Ultimate pH of Broiler Pectoralis Major Muscles Affected by Wooden Breast Condition.
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- Frontiers in Physiology, 2020, v. 11, p. 1, doi. 10.3389/fphys.2020.00343
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- Publication type:
- Article
Distribution and Expression of Vimentin and Desmin in Broiler Pectoralis major Affected by the Growth-Related Muscular Abnormalities.
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- Frontiers in Physiology, 2020, v. 10, p. 1, doi. 10.3389/fphys.2019.01581
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- Article
Current meat quality challenges for the poultry industry -- a review.
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- Animal Science Papers & Reports, 2022, v. 40, n. 3, p. 253
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- Article
Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts.
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- Meat Technology, 2023, v. 64, n. 2, p. 75, doi. 10.18485/meattech.2023.64.2.13
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- Article
Nutritional and feeding strategies for controlling breast muscle myopathy occurrence in broiler chickens: a survey of the published literature.
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- Meat Technology, 2023, v. 64, n. 2, p. 30, doi. 10.18485/meattech.2023.64.2.5
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- Article
Benefits of Magnesium Supplementation to Broiler Subjected to Dietary and Heat Stress: Improved Redox Status, Breast Quality and Decreased Myopathy Incidence.
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- Antioxidants, 2019, v. 8, n. 10, p. 456, doi. 10.3390/antiox8100456
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- Article
In-ovo feeding with creatine monohydrate: implications for chicken energy reserves and breast muscle development during the pre-post hatching period.
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- Frontiers in Physiology, 2023, p. 1, doi. 10.3389/fphys.2023.1296342
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- Publication type:
- Article
Impact of chronic heat stress on behavior, oxidative status and meat quality traits of fast-growing broiler chickens.
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- Frontiers in Physiology, 2023, p. 1, doi. 10.3389/fphys.2023.1242094
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- Publication type:
- Article
Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages.
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- Nutrients, 2018, v. 10, n. 10, p. 1497, doi. 10.3390/nu10101497
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- Article
Muscle Growth and Poultry Meat Quality Issues.
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- 2012
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- Publication type:
- Journal Article
Development of Rabbit Meat Products Fortified With n-3 Polyunsaturated Fatty Acids.
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- Nutrients, 2009, v. 1, n. 2, p. 111, doi. 10.3390/nu1020111
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- Article
Differential expression patterns of genes associated with metabolisms, muscle growth and repair in Pectoralis major muscles of fast- and medium-growing chickens.
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- PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0275160
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- Publication type:
- Article
Predicting the quality traits of white striped turkey breast by visible/near infra-red spectroscopy and multivariate data analysis.
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- Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 676, doi. 10.1080/1828051X.2020.1779138
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- Publication type:
- Article
Sarcomere lengths in wooden breast broiler chickens.
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- Italian Journal of Animal Science, 2020, v. 19, n. 1, p. 569, doi. 10.1080/1828051X.2020.1761271
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- Article
Rabbit production and science: the world and Italian scenarios from 1998 to 2018.
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- Italian Journal of Animal Science, 2019, v. 18, n. 1, p. 1361, doi. 10.1080/1828051X.2019.1662739
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- Article
Effect of white striping on chemical composition and nutritional value of chicken breast meat.
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- Italian Journal of Animal Science, 2014, v. 13, n. 1, p. 179, doi. 10.4081/ijas.2014.3138
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- Publication type:
- Article
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 2: Technological and Sensorial Traits.
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- Foods, 2022, v. 11, n. 17, p. 2567, doi. 10.3390/foods11172567
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- Article
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds.
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- Foods, 2022, v. 11, n. 14, p. 2060, doi. 10.3390/foods11142060
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- Article
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat.
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- Foods, 2021, v. 10, n. 2, p. 241, doi. 10.3390/foods10020241
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- Publication type:
- Article
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
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- Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485
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- Publication type:
- Article
Quality Changes during Frozen Storage of Mechanical-Separated Flesh Obtained from an Underutilized Crustacean.
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- Foods, 2020, v. 9, n. 10, p. 1485, doi. 10.3390/foods9101485
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- Publication type:
- Article
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin.
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- Foods, 2020, v. 9, n. 8, p. 987, doi. 10.3390/foods9080987
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- Publication type:
- Article
An Untargeted Metabolomics Investigation of Jiulong Yak (Bos grunniens) Meat by 1H-NMR.
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- Foods, 2020, v. 9, n. 4, p. 481, doi. 10.3390/foods9040481
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- Publication type:
- Article
Weighted gene co-expression network analysis identifies molecular pathways and hub genes involved in broiler White Striping and Wooden Breast myopathies.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-81303-7
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- Publication type:
- Article
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits.
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- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081666
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- Publication type:
- Article
The influence of dietary lipid source on quality characteristics of raw and processed chicken meat.
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- European Food Research & Technology, 2009, v. 229, n. 2, p. 339, doi. 10.1007/s00217-009-1060-x
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- Publication type:
- Article
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens.
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- Journal of Animal Science & Biotechnology, 2018, v. 9, n. 1, p. N.PAG, doi. 10.1186/s40104-018-0294-5
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- Publication type:
- Article
Metabolic and microbiota response to arginine supplementation and cyclic heat stress in broiler chickens.
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- Frontiers in Physiology, 2023, v. 14, p. 1, doi. 10.3389/fphys.2023.1155324
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- Publication type:
- Article
Effects of the dietary zinc source and vitamin E level on live weight and carcass yield and meat quality in male broilers reared under chronic cyclic heat stress conditions in the finisher phase.
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- Frontiers in Physiology, 2022, v. 13, p. 01, doi. 10.3389/fphys.2022.992689
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- Publication type:
- Article
The evolution of vimentin and desmin in Pectoralis major muscles of broiler chickens supports their essential role in muscle regeneration.
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- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.970034
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- Publication type:
- Article
Molecular Pathways and Key Genes Associated With Breast Width and Protein Content in White Striping and Wooden Breast Chicken Pectoral Muscle.
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- Frontiers in Physiology, 2022, v. 13, p. 1, doi. 10.3389/fphys.2022.936768
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- Publication type:
- Article
Chicken Breast Meat Marinated with Increasing Levels of Sodium Bicarbonate.
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- Journal of Poultry Science, 2014, v. 51, n. 2, p. 206, doi. 10.2141/jpsa.0130079
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- Publication type:
- Article
Quality Characteristics of Frozen Broiler Breast Meat Pretreated with Increasing Concentrations of Sodium Chloride.
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- Journal of Poultry Science, 2013, v. 50, n. 4, p. 396, doi. 10.2141/jpsa.0120173
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- Publication type:
- Article