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  • Bakery Quality of Wheat - Rye Blends - Part 2.

    Published in:
    Cereal Technology / Getreidetechnologie, 2024, v. 78, n. 3, p. 116, doi. 10.23789/1869-2303-2024-3-116
    By:
    • Švec, Ivan;
    • Petríková, Eliška;
    • Skřivan, Pavel;
    • Sluková, Marcela;
    • Polednová, Petra
    Publication type:
    Article

  • Bakery Quality of Wheat – Rye Blends – Part 1.

    Published in:
    Cereal Technology / Getreidetechnologie, 2024, n. 2, p. 56
    By:
    • Švec, Ivan;
    • Petríková, Eliška;
    • Klitschová, Blanka;
    • Skřivan, Pavel;
    • Sluková, Marcela;
    • Polednová, Petra
    Publication type:
    Article