Works by Petchkongkaew, Awanwee

Results: 14

Potential Use of Lactiplantibacillus plantarum BCC 4352 as a Functional Starter Culture for Fermenting Thai Pork Sausage (Nham).

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030145

By:

Kingcha, Yutthana;
Pumpuang, Laphaslada;
Adunphatcharaphon, Saowalak;
Chantarasakha, Kanittha;
Santiyanont, Pannita;
Klomtun, Manadsaree;
Janyaphisan, Thitiphorn;
Kongtong, Kittima;
Phonsatta, Natthaporn;
Panya, Atikorn;
Visessanguan, Wonnop;
Petchkongkaew, Awanwee;
Woraprayote, Weerapong

Publication type:

Article

Pesticides in Foods: Towards Bioremediation Biocatalysts?

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 7, p. 1055, doi. 10.3390/catal13071055

By:

Perpetuini, Giorgia;
Nzobouh Fossi, Pilar Anais;
Kwak, Seyi;
Namessi, Oscar;
Petchkongkaew, Awanwee;
Tofalo, Rosanna;
Waché, Yves

Publication type:

Article

A multiplex microarray lateral flow immunoassay device for simultaneous determination of five mycotoxins in rice.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00342-2

By:

Adunphatcharaphon, Saowalak;
Kolawole, Oluwatobi;
Sooksimuang, Thanasat;
Panchan, Waraporn;
Wasuthep, Wannee;
Petdum, Anuwut;
Pichayawaytin, Grit;
Jintamethasawat, Rungroj;
Doljirapisit, Narusorn;
Somboonkaew, Armote;
Noppakuadrittidej, Prae;
Kaew-amdee, Sudtida;
Makornwattana, Manlika;
Meneely, Julie;
Elliott, Christopher T.;
Petchkongkaew, Awanwee;
Karoonuthaisiri, Nitsara

Publication type:

Article

Current challenges of alternative proteins as future foods.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00291-w

By:

Malila, Yuwares;
Owolabi, Iyiola O.;
Chotanaphuti, Tanai;
Sakdibhornssup, Napat;
Elliott, Christopher T.;
Visessanguan, Wonnop;
Karoonuthaisiri, Nitsara;
Petchkongkaew, Awanwee

Publication type:

Article

A model framework to communicate the risks associated with aflatoxins.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00217-y

By:

Bhardwaj, Kiran;
Meneely, Julie P.;
Haughey, Simon A.;
Dean, Moira;
Wall, Patrick;
Petchkongkaew, Awanwee;
Baker, Bob;
Zhang, Guangtao;
Elliott, Christopher T.

Publication type:

Article

The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00152-4

By:

Owolabi, Iyiola O.;
Kolawole, Oluwatobi;
Jantarabut, Phantakan;
Elliott, Christopher T.;
Petchkongkaew, Awanwee

Publication type:

Article

Africa, an Emerging Exporter of Turmeric: Combating Fraud with Rapid Detection Systems.

Published in:

Foods, 2025, v. 14, n. 9, p. 1590, doi. 10.3390/foods14091590

By:

Abia, Wilfred Angie;
Haughey, Simon A.;
Radhika, Radhika;
Taty, Brandy Perkwang;
Russell, Heidi;
Carey, Manus;
Maestroni, Britt Marianna;
Petchkongkaew, Awanwee;
Elliott, Christopher T.;
Williams, Paul N.

Publication type:

Article

The Occurrence and Co-Occurrence of Regulated, Emerging, and Masked Mycotoxins in Rice Bran and Maize from Southeast Asia.

Published in:

Toxins, 2022, v. 14, n. 8, p. 567, doi. 10.3390/toxins14080567

By:

Siri-anusornsak, Wipada;
Kolawole, Oluwatobi;
Mahakarnchanakul, Warapa;
Greer, Brett;
Petchkongkaew, Awanwee;
Meneely, Julie;
Elliott, Christopher;
Vangnai, Kanithaporn

Publication type:

Article

In Vitro Mechanism Assessment of Zearalenone Removal by Plant-Derived Lactobacillus plantarum BCC 47723.

Published in:

Toxins, 2021, v. 13, n. 4, p. 286, doi. 10.3390/toxins13040286

By:

Adunphatcharaphon, Saowalak;
Petchkongkaew, Awanwee;
Visessanguan, Wonnop

Publication type:

Article

The Effectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent.

Published in:

Toxins, 2020, v. 12, n. 2, p. 108, doi. 10.3390/toxins12020108

By:

Adunphatcharaphon, Saowalak;
Petchkongkaew, Awanwee;
Greco, Donato;
D'Ascanio, Vito;
Visessanguan, Wonnop;
Avantaggiato, Giuseppina

Publication type:

Article

Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 6, p. 1013, doi. 10.1080/19440049.2021.1905186

By:

Awapak, Darika;
Petchkongkaew, Awanwee;
Sulyok, Michael;
Krska, Rudolf

Publication type:

Article

Aflatoxin B<sub>1</sub>-degrading activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 9, p. 1579, doi. 10.1080/19440049.2020.1778182

By:

Watanakij, Namon;
Visessanguan, Wonnop;
Petchkongkaew, Awanwee

Publication type:

Article

Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 12, p. 2040, doi. 10.1080/19440049.2014.969329

By:

Warth, Benedikt;
Petchkongkaew, Awanwee;
Sulyok, Michael;
Krska, Rudolf

Publication type:

Article

Evaluating the green credentials and performance of deep eutectic solvents in the extraction of antibiotics and mycotoxins in foods.

Published in:

Green Chemistry Letters & Reviews, 2024, v. 17, n. 1, p. 1, doi. 10.1080/17518253.2024.2427797

By:

Kolawole, Oluwatobi;
Thammakhet-Buranachai, Chongdee;
Petchkongkaew, Awanwee;
Sooksimuang, Thanasat;
Elliott, Christopher;
Karoonuthaisiri, Nitsara

Publication type:

Article