Works matching AU Pescuma, Micaela
Results: 9
Phenolic Compounds, Antioxidant Activity, Sensorial Analysis and Metabolic Syndrome Enzyme Inhibition Properties of Calafate (Berberis microphylla) Fruit Juice Fermented by Patagonian Lactic Acid Bacteria.
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- Plant Foods for Human Nutrition, 2025, v. 80, n. 1, p. 1, doi. 10.1007/s11130-024-01246-y
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- Article
Exiguobacterium sp. as a bioinoculant for plant-growth promotion and Selenium biofortification strategies in horticultural plants.
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- World Journal of Microbiology & Biotechnology, 2023, v. 39, n. 5, p. 1, doi. 10.1007/s11274-023-03571-x
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- Article
Selenium-enriched fermented beverage with improved sensorial properties using lactic acid bacteria.
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- Journal of Food Science & Technology, 2024, v. 61, n. 11, p. 2133, doi. 10.1007/s13197-024-05984-4
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- Article
Whey-derived valuable products obtained by microbial fermentation.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 15, p. 6183, doi. 10.1007/s00253-015-6766-z
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- Article
Optimization of lactic ferment with quinoa flour as bio-preservative alternative for packed bread.
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- Applied Microbiology & Biotechnology, 2015, v. 99, n. 9, p. 3839, doi. 10.1007/s00253-015-6473-9
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- Article
Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 17, p. 7831, doi. 10.1007/s00253-013-5037-0
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- Article
Fermentation of quinoa and wheat slurries by Lactobacillus plantarum CRL 778: proteolytic activity.
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- Applied Microbiology & Biotechnology, 2013, v. 97, n. 7, p. 3129, doi. 10.1007/s00253-012-4520-3
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- Article
Diversity in growth and protein degradation by dairy relevant lactic acid bacteria species in reconstituted whey.
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- Journal of Dairy Research, 2012, v. 79, n. 2, p. 201, doi. 10.1017/S0022029912000040
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- Article
Selenium stress response of the fruit origin strain Fructobacillus tropaeoli CRL 2034.
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- Applied Microbiology & Biotechnology, 2023, v. 107, n. 4, p. 1329, doi. 10.1007/s00253-023-12379-6
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- Article