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AVALIAÇÃO DA ACEITABILIDADE E DOS COMPONENTES MINERAIS DE DIFERENTES CULTIVARES DE MANDIOCA (MANIHOT ESCULENTA CRANTZ) APÓS A COCÇÃO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 2, p. 205
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- Article
Qualitative Study of Organic Compounds in Wastewaters of a Swine Slaughterhouse.
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- Environmental Monitoring & Assessment, 2006, v. 116, n. 1-3, p. 103, doi. 10.1007/s10661-006-7230-4
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- Article
Stress tolerance in vitro, application in ice matrix and gastrointestinal simulation of Lactobacillus helveticus.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 7, p. 5945, doi. 10.1007/s11694-024-02620-9
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- Article