Found: 13
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Effect of Surface Biopolymeric Treatment on Sisal Fiber Properties and Fiber-Cement Bond.
- Published in:
- Journal of Engineered Fabrics & Fibers (JEFF), 2017, v. 12, n. 2, p. 59, doi. 10.1177/155892501701200207
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- Article
Preservation of sliced ham through triclosan active film.
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- Packaging Technology & Science, 2009, v. 22, n. 8, p. 471, doi. 10.1002/pts.871
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- Article
Development and evaluation of active packaging for sliced mozzarella preservation.
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- Packaging Technology & Science, 2008, v. 21, n. 7, p. 375, doi. 10.1002/pts.815
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- Article
Cassava starch-based nanocomposites reinforced with cellulose nanofibers extracted from sisal.
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- Journal of Applied Polymer Science, 2017, v. 134, n. 12, p. n/a, doi. 10.1002/app.44637
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- Article
Antimicrobial and aromatic edible coating on fresh-cut pineapple preservation.
- Published in:
- Ciência Rural, 2014, v. 44, n. 6, p. 1119, doi. 10.1590/S0103-84782014000600027
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- Article
Revestimento ativo de amido na conservação pós-colheita de pera Williams minimamente processada.
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- Ciência Rural, 2010, v. 40, n. 8, p. 1814, doi. 10.1590/S0103-84782010000800023
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- Article
Characterization of a flavonol‐rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate‐based film.
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- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 8, p. 3270, doi. 10.1002/jsfa.10956
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- Article
Innovation waves: Analysis and modeling of patents on ultrasound applications in food processing.
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- Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14647
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- Article
Sliced Bread Preservation through Oregano Essential Oil-Containing Sachet.
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- Journal of Food Process Engineering, 2014, v. 37, n. 1, p. 53, doi. 10.1111/jfpe.12059
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- Article
Tailoring Breadfruit (Artocarpus altilis) Starch: Cross‐Linking Starch from This Non‐Conventional Source towards Improved Technologically Relevant Properties and Enabled Food Applications.
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- Starch / Staerke, 2021, v. 73, n. 11/12, p. 1, doi. 10.1002/star.202100058
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- Article
Combined effect of cassava starch nanoparticles and protein isolate in properties of starch‐based nanocomposite films.
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- Journal of Applied Polymer Science, 2021, v. 138, n. 18, p. 1, doi. 10.1002/app.50008
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- Article
APROVEITAMENTO DO ALBEDO DO MARACUJÁ NA ELABORAÇÃO DE DOCE EM MASSA E ALTERAÇÕES COM O ARMAZENAMENTO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2011, v. 22, n. 1, p. 71
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- Article
Antioxidant films based on poly(lactic acid) incorporated with crude extract from Malpighia emarginata DC pomace for use in food packaging.
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- Packaging Technology & Science, 2024, v. 37, n. 1, p. 39, doi. 10.1002/pts.2778
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- Article