Found: 23
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Success rate in micropulse diode laser treatment with regard to lens status, refractive errors, and glaucoma subtypes.
- Published in:
- International Ophthalmology, 2023, v. 43, n. 7, p. 2407, doi. 10.1007/s10792-023-02640-2
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- Publication type:
- Article
Ethanol extraction renders a phenolic compounds-enriched and highly stable jussara fruit ( Euterpe edulis M.) oil.
- Published in:
- European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201700200
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- Publication type:
- Article
Contribution of melanoidins from heat-processed foods to the phenolic compound intake and antioxidant capacity of the Brazilian diet.
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- Journal of Food Science & Technology, 2020, v. 57, n. 8, p. 3119, doi. 10.1007/s13197-020-04346-0
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- Publication type:
- Article
High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba ( Myrciaria jaboticaba) juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 231, doi. 10.1002/jsfa.8461
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- Publication type:
- Article
Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure.
- Published in:
- Food & Nutrition Research, 2016, v. 60, p. 1, doi. 10.3402/fnr.v60.29909
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- Publication type:
- Article
Biscuits Prepared with Enzymatically-Processed Soybean Meal Are Rich in Isoflavone Aglycones, Sensorially Well-Accepted and Stable during Storage for Six Months.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7975, doi. 10.3390/molecules27227975
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- Publication type:
- Article
Gallic Acid Mitigates 5-Hydroxymethylfurfural Formation while Enhancing or Preserving Browning and Antioxidant Activity Development in Glucose/Arginine and Sucrose/Arginine Maillard Model Systems.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 848, doi. 10.3390/molecules27030848
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- Publication type:
- Article
Fermentation of soybean meal improves isoflavone metabolism after soy biscuit consumption by adults.
- Published in:
- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 2991, doi. 10.1002/jsfa.10328
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- Publication type:
- Article
Soybean cake as a source of stable bioactive compounds (647.43).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.647.43
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- Publication type:
- Article
Techological valorization of anthocyanin‐rich Brazilian berries (647.36).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.647.36
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- Publication type:
- Article
Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells.
- Published in:
- European Journal of Nutrition, 2009, v. 48, n. 5, p. 261, doi. 10.1007/s00394-009-0001-6
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- Publication type:
- Article
Optimization of Arthrospira maxima cultivation for biomass and protein production and biomass technological treatment to color, flavor, and aroma masking for addition to food products.
- Published in:
- Journal of Applied Phycology, 2022, v. 34, n. 1, p. 65, doi. 10.1007/s10811-021-02601-1
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- Publication type:
- Article
ACERCA DE LA ΥΒΡΙΣ SOCRÁTICA COMO "PROSTITUCIÓN DE SÍ MISMO".
- Published in:
- 2012
- By:
- Publication type:
- Abstract
ACERCA DE LA ΥΒΡΙΣ SOCRÁTICA COMO "PROSTITUCIÓN DE SÍ MISMO".
- Published in:
- Ordia Prima, 2012, v. 11/12, p. 19
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- Publication type:
- Article
Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.
- Published in:
- Molecules, 2019, v. 24, n. 3, p. 458, doi. 10.3390/molecules24030458
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- Publication type:
- Article
Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction.
- Published in:
- Molecules, 2019, v. 24, n. 1, p. 74, doi. 10.3390/molecules24010074
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- Publication type:
- Article
Whole‐wheat bread enzymatically bioprocessed and added with green coffee infusion had improved volume and were sensory accepted when consumers were informed of the presence of healthy substances.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 6112, doi. 10.1111/ijfs.15971
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- Publication type:
- Article
Development, sensory profile and physicochemical properties of jabuticaba nectar with lyophilized jussara pulp.
- Published in:
- Revista Ciência Agronômica, 2020, v. 51, n. 2, p. 1, doi. 10.5935/1806-6690.20200035
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- Publication type:
- Article
Zinc supplementation, production and quality of coffee beans.
- Published in:
- Revista Ceres, 2013, v. 60, n. 2, p. 293, doi. 10.1590/s0034-737x2013000200020
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- Publication type:
- Article
Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2246, doi. 10.3390/foods10102246
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- Publication type:
- Article
Organic Black Beans (Phaseolus vulgaris L.) from Rio de Janeiro State, Brazil, Present More Phenolic Compounds and Better Nutritional Profile Than Nonorganic.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 900, doi. 10.3390/foods10040900
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- Publication type:
- Article
Chemical, Microbiological and Sensory Stability of Steam Extracted Jaboticaba (Myrciaria jaboticaba) Juice.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 732, doi. 10.3390/foods10040732
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- Publication type:
- Article
Seasonal Variation in Fat Quality and Conjugated Linoleic Acid Content of Dairy Products from the Tropics: Evidence of Potential Impact on Human Health.
- Published in:
- Foods, 2017, v. 6, n. 8, p. 61, doi. 10.3390/foods6080061
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- Publication type:
- Article