Found: 12
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Biocontrol Using Pythium oligandrum during Malting of Fusarium -Contaminated Barley.
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- Fermentation (Basel), 2023, v. 9, n. 3, p. 257, doi. 10.3390/fermentation9030257
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- Article
Ochratoxin A in roasted coffee marketed in Czech Republic: determination by liquid chromatography and fluorescence detection.
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- Journal of Food & Nutrition Research, 2023, v. 62, n. 2, p. 191
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- Article
The Effect of Sample Pretreatment on the Anthocyanin Content in Czech Wild Elderberry (Sambucus nigra L.).
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- Molecules, 2023, v. 28, n. 18, p. 6690, doi. 10.3390/molecules28186690
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- Article
Monitoring of gluten in Czech commercial beers.
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- Czech Journal of Food Sciences, 2020, v. 38, n. 4, p. 255, doi. 10.17221/61/2020-CJFS
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- Article
Determination of mycotoxins and their dietary exposure assessment in pale lager beers using immunoaffinity columns and UPLC-MS/MS.
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- Mycotoxin Research, 2023, v. 39, n. 3, p. 285, doi. 10.1007/s12550-023-00492-4
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- Article
Transient Thermal Stress Calculation of a Shell and Tube Condenser with Fixed Tubesheet.
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- Chemie Ingenieur Technik (CIT), 2021, v. 93, n. 10, p. 1590, doi. 10.1002/cite.202100036
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- Article
Determination of T-2 and HT-2 Toxins in Seed of Milk Thistle [ Silybum marianum (L.) Gaertn.] Using Immunoaffinity Column by UPLC-MS/MS.
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- Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040258
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- Article
Fusarium Mycotoxins Stability during the Malting and Brewing Processes.
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- Toxins, 2019, v. 11, n. 5, p. 257, doi. 10.3390/toxins11050257
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- Article
Sensory analysis of malt.
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- Fermentation Industry / Kvasný Průmysl, 2022, v. 68, n. 3/4, p. 628, doi. 10.18832/kp2022.68.628
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- Article
Determination of gushing potential of barley.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 6, p. 548, doi. 10.18832/kp2021.67.548
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- Article
Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil.
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- Fermentation Industry / Kvasný Průmysl, 2021, v. 67, n. 2, p. 435, doi. 10.18832/kp2021.67.435
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- Article
Ergot Alkaloids in Rye Flour Marketed in Czech Republic: Comparison Between ELISA and LC–MS Methodologies.
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- Food Analytical Methods, 2024, v. 17, n. 5, p. 787, doi. 10.1007/s12161-024-02612-x
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- Article