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Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment.
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- Microorganisms, 2023, v. 11, n. 2, p. 403, doi. 10.3390/microorganisms11020403
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Effect of the lactic acid fermentation by probiotic strains on the sour cherry juice and its bioactive compounds.
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- Food Science & Technology International, 2022, v. 28, n. 5, p. 408, doi. 10.1177/10820132211018044
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- Article