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Iskustva odrastanja djece hrvatskih branitelja u ratnom i poratnom razdoblju - primjer Vukovarsko-srijemske županije.
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- Diacovensia, 2024, v. 32, n. 1, p. 59, doi. 10.31823/d.32.1.3
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- Article
52 nd LIBER Annual Conference: Open and Trusted – Reassessing Research Library Values (July 5-7, 2023, Budapest, Hungary).
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- Infotheca: Journal for Digital Humanities, 2024, v. 23, n. 2, p. 137
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- Article
A Qualitative Analysis of Parental Mediation of Children's Digital Technology Use in Croatia.
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- Journal of Broadcasting & Electronic Media, 2023, v. 67, n. 2, p. 206, doi. 10.1080/08838151.2023.2182786
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- Article
The Role of Crop Wild Relatives and Landraces of Forage Legumes in Pre-Breeding as a Response to Climate Change.
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- Agronomy, 2024, v. 14, n. 7, p. 1385, doi. 10.3390/agronomy14071385
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- Article
PREGLED ISTRAŽIVANJA O POVEZANOSTI UPOTREBE DIGITALNE TEHNOLOGIJE I RAZVOJA DJECE.
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- Društvena Istraživanja, 2022, v. 31, n. 2, p. 343, doi. 10.5559/di.31.2.08
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- Article
The Effects of Pigeage, Délestage, Remontage and Oxygenation Treatments Applied during Maceration on Phenolic Content, Aroma Composition and Sensory Properties of Red Teran (Vitis vinifera L.) Wine.
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- Fermentation (Basel), 2024, v. 10, n. 5, p. 252, doi. 10.3390/fermentation10050252
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Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6612, doi. 10.3390/app14156612
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- Article
How the Composition of Substrates for Seedling Production Affects Earthworm Behavior.
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- Agriculture; Basel, 2022, v. 12, n. 12, p. 2128, doi. 10.3390/agriculture12122128
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- Article
Iskustva i prilagodba djece izbjeglica u Hrvatskoj.
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- Napredak, 2020, v. 161, n. 1/2, p. 123
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- Article
Selenium Biofortification of Soybean Seeds Influences Physiological Responses of Seedlings to Osmotic Stress.
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- Plants (2223-7747), 2021, v. 10, n. 8, p. 1498, doi. 10.3390/plants10081498
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- Article
Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste.
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- Foods, 2024, v. 13, n. 14, p. 2299, doi. 10.3390/foods13142299
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- Article