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THE INFLUENCE OF MINERALS AND LACTOSE CONTENT ON THE STABILITY OF WHEY PROTEIN POWDERS.
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- Studia Universitatis Babes-Bolyai, Chemia, 2017, v. 62, n. 4,Tom1, p. 397, doi. 10.24193/subbchem.2017.4.34
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Synthesis and Characterization of Some Graphene Oxide Powders Used as Additives in Hydraulic Mortars.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11330, doi. 10.3390/app112311330
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- Article