Works by Perez-Won, Mario

Results: 25

Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 587, doi. 10.1016/j.fbp.2024.10.021

By:

Vidal-San Martin, Carla;
Miguel Bastias-Montes, José;
Tamarit-Pino, Yanara;
Esteban Reyes-Parra, Juan;
Pérez-Won, Mario

Publication type:

Article

Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 97, p. 30, doi. 10.1016/j.fbp.2015.09.008

By:

Vega-Gálvez, Antonio;
Díaz, Romina;
López, Jéssica;
Galotto, María José;
Reyes, Juan Esteban;
Perez-Won, Mario;
Puente-Díaz, Luis;
Scala, Karina Di

Publication type:

Article

Effects of High Pressure Treatment on Physicochemical Quality of Pre- and Post-Rigor Palm Ruff (<italic>Seriolella Violacea</italic>) Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2018, v. 27, n. 3, p. 379, doi. 10.1080/10498850.2018.1437582

By:

Lemus-Mondaca, Roberto;
Leiva-Portilla, Diana;
Perez-Won, Mario;
Tabilo-Munizaga, Gipsy;
Aubourg, Santiago

Publication type:

Article

Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone ( Haliotis rufescens).

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 11, p. 3744, doi. 10.1007/s13197-017-2837-8

By:

Cepero-Betancourt, Yamira;
Oliva-Moresco, Patricio;
Pasten-Contreras, Alexis;
Tabilo-Munizaga, Gipsy;
Pérez-Won, Mario;
Moreno-Osorio, Luis;
Lemus-Mondaca, Roberto

Publication type:

Article

Influence of high hydrostatic pressure on quality parameters and structural properties of aloe vera gel ( Aloe barbadensis Miller).

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2481, doi. 10.1007/s13197-012-0769-x

By:

Vega-Gálvez, Antonio;
Miranda, Margarita;
Nuñez-Mancilla, Yissleen;
Garcia-Segovia, Purificación;
Ah-Hen, Kong;
Tabilo-Munizaga, Gipsy;
Pérez-Won, Mario

Publication type:

Article

Inhibition of lipid damage in refrigerated salmon (Oncorhynchus kisutch) by a combined treatment of CO<sub>2</sub> packaging and high‐pressure processing.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 11, p. 5968, doi. 10.1111/ijfs.15179

By:

Zhang, Bin;
Pérez‐Won, Mario;
Tabilo‐Munizaga, Gipsy;
Aubourg, Santiago P.

Publication type:

Article

Spinning of protein fibres from blue squat lobster ( Cervimunida jhoni) industry by-products.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 6, p. 640, doi. 10.1111/j.1365-2621.2006.01322.x

By:

Pérez-Won, Mario;
Madrid, Daniela;
Briones, Vilbet;
Cortés, Cecilia;
Oliva, Mónica;
Cortés, Pablo;
Cifuentes, Antonio

Publication type:

Article

Polyphenol Extraction of Green Tea Through Pulsed Electric Field: Yield Improvement and Environmental Assessment.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2718, doi. 10.1007/s11947-023-03286-9

By:

Jara-Quijada, Erick;
Pérez-Won, Mario;
Tabilo-Munizaga, Gipsy;
González-Cavieres, Luis;
Palma-Acevedo, Anais;
Herrera-Lavados, Carolina;
Lemus-Mondaca, Roberto

Publication type:

Article

Liposomes Loaded with Green Tea Polyphenols—Optimization, Characterization, and Release Kinetics Under Conventional Heating and Pulsed Electric Fields.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 2, p. 396, doi. 10.1007/s11947-023-03136-8

By:

Jara-Quijada, Erick;
Pérez-Won, Mario;
Tabilo-Munizaga, Gipsy;
Lemus-Mondaca, Roberto;
González-Cavieres, Luis;
Palma-Acevedo, Anais;
Herrera-Lavados, Carolina

Publication type:

Article

Pulsed Electric Fields as Pretreatment for Different Drying Methods in Chilean Abalone (Concholepas concholepas) Mollusk: Effects on Product Physical Properties and Drying Methods Sustainability.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 12, p. 2772, doi. 10.1007/s11947-023-03102-4

By:

Pérez-Won, Mario;
González-Cavieres, Luis;
Palma-Acevedo, Anais;
Tabilo-Munizaga, Gipsy;
Jara-Quijada, Erick;
Lemus-Mondaca, Roberto

Publication type:

Article

Mass Transfer Kinetic and Quality Changes During High-Pressure Impregnation (HPI) of Jumbo Squid (Dosidicus gigas) Slices.

Published in:

Food & Bioprocess Technology, 2018, v. 11, n. 8, p. 1516, doi. 10.1007/s11947-018-2122-5

By:

Lemus-Mondaca, Roberto;
Zambra, Carlos;
Marín, Fernanda;
Pérez-Won, Mario;
Tabilo-Munizaga, Gipsy

Publication type:

Article

Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry ( Fragaria Vesca).

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 516, doi. 10.1007/s11947-013-1052-5

By:

Núñez-Mancilla, Yissleen;
Vega-Gálvez, Antonio;
Pérez-Won, Mario;
Zura, Liliana;
García-Segovia, Purificación;
Scala, Karina

Publication type:

Article

Sensory and Physical Changes in Chilled Farmed Coho Salmon ( Oncorhynchus kisutch): Effect of Previous Optimized Hydrostatic High-Pressure Conditions.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 6, p. 1539, doi. 10.1007/s11947-012-0799-4

By:

Aubourg, Santiago;
Rodríguez, Alicia;
Sierra, Yohanina;
Tabilo-Munizaga, Gipsy;
Pérez-Won, Mario

Publication type:

Article

Convective Drying of Osmo-Treated Abalone (Haliotis rufescens) Slices: Diffusion, Modeling, and Quality Features.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6317943

By:

Lemus-Mondaca, Roberto;
Pizarro-Oteíza, Sebastian;
Perez-Won, Mario;
Tabilo-Munizaga, Gipsy

Publication type:

Article

Effect of Rigor Stage and Pressurisation on Lipid Damage, Total Volatile Amine Formation and Autolysis Development in Palm Ruff Stored on Ice.

Published in:

Foods, 2023, v. 12, n. 4, p. 799, doi. 10.3390/foods12040799

By:

Malga, José M.;
Roco, Teresa;
Silva, Alfonso;
Tabilo-Munizaga, Gipsy;
Pérez-Won, Mario;
Aubourg, Santiago P.

Publication type:

Article

Combined Treatments of High Hydrostatic Pressure and CO2 in Coho Salmon (Oncorhynchus kisutch): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life.

Published in:

Foods, 2020, v. 9, n. 3, p. 273, doi. 10.3390/foods9030273

By:

Perez-Won, Mario;
Lemus-Mondaca, Roberto;
Herrera-Lavados, Carolina;
Reyes, Juan E.;
Roco, Teresa;
Palma-Acevedo, Anais;
Tabilo-Munizaga, Gipsy;
Aubourg, Santiago P.

Publication type:

Article

Efecto de la aplicación de alta presion hidrostática sobre la inactivación microbiana y las propiedades fisicoquímicas de arilos de granada.

Published in:

CyTA: Journal of Food, 2012, v. 10, n. 2, p. 152, doi. 10.1080/19476337.2011.604876

By:

Ríos-Romero, Evelyn;
Tabilo-Munizaga, Gipsy;
Morales-Castro, Juliana;
Reyes, JuanE.;
Pérez-Won, Mario;
Ochoa-Martínez, LuzAraceli

Publication type:

Article

Vacuum microwave drying of PEF-pretreated Chilean abalone (Concholepas Concholepas) slices: drying features, sustainability parameters, and protein quality properties.

Published in:

Food Production, Processing & Nutrition, 2024, v. 6, n. 1, p. 1, doi. 10.1186/s43014-023-00202-8

By:

Pérez-Won, Mario;
González-Cavieres, Luis;
Palma-Acevedo, Anais;
Jara-Quijada, Erick;
Tabilo-Munizaga, Gipsy;
Lemus-Mondaca, Roberto

Publication type:

Article

Effect of hydrostatic high-pressure treatment on proteins, lipids and nucleotides in chilled farmed salmon ( Oncorhynchus kisutch) muscle.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 925, doi. 10.1007/s00217-010-1239-1

By:

Ortea, Ignacio;
Rodríguez, Alicia;
Tabilo-Munizaga, Gipsy;
Pérez-Won, Mario;
Aubourg, Santiago P.

Publication type:

Article

Three-Dimensional Printing Parameter Optimization for Salmon Gelatin Gels Using Artificial Neural Networks and Response Surface Methodology: Influence on Physicochemical and Digestibility Properties.

Published in:

Gels (2310-2861), 2023, v. 9, n. 9, p. 766, doi. 10.3390/gels9090766

By:

Carvajal-Mena, Nailín;
Tabilo-Munizaga, Gipsy;
Saldaña, Marleny D. A.;
Pérez-Won, Mario;
Herrera-Lavados, Carolina;
Lemus-Mondaca, Roberto;
Moreno-Osorio, Luis

Publication type:

Article

An Overview Focusing on Food Liposomes and Their Stability to Electric Fields.

Published in:

Food Engineering Reviews, 2022, v. 14, n. 2, p. 292, doi. 10.1007/s12393-022-09306-2

By:

Jara-Quijada, Erick;
Pérez-Won, Mario;
Tabilo-Munizaga, Gipsy;
González-Cavieres, Luis;
Lemus-Mondaca, Roberto

Publication type:

Article

Protein Changes Caused by High Hydrostatic Pressure (HHP): A Study Using Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared (FTIR) Spectroscopy.

Published in:

Food Engineering Reviews, 2015, v. 7, n. 2, p. 222, doi. 10.1007/s12393-015-9107-1

By:

Larrea-Wachtendorff, Dominique;
Tabilo-Munizaga, Gipsy;
Moreno-Osorio, Luis;
Villalobos-Carvajal, Ricardo;
Pérez-Won, Mario

Publication type:

Article

High pressure impregnation‐assisted drying of abalone (Haliotis rufescens) slices: Changes in protein conformation, thermal properties, and microstructure.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16924

By:

Cepero‐Betancourt, Yamira;
Tabilo‐Munizaga, Gipsy;
Lemus‐Mondaca, Roberto;
Pérez‐Won, Mario;
Villalobos‐Carvajal, Ricardo;
Moreno‐Osorio, Luis

Publication type:

Article

Quality properties and mathematical modeling of vinasse films obtained under different conditions.

Published in:

Journal of Food Processing & Preservation, 2020, v. 44, n. 6, p. 1, doi. 10.1111/jfpp.14477

By:

Cortes, Lionel;
Pérez‐Won, Mario;
Lemus‐Mondaca, Roberto;
Giovagnoli‐Vicuna, Claudia;
Uribe, Elsa

Publication type:

Article

KINETIC MODELING AND MASS DIFFUSIVITIES DURING OSMOTIC TREATMENT OF RED ABALONE (HALIOTIS RUFESCENS) SLICES.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1889, doi. 10.1111/jfpp.12426

By:

LEMUS-MONDACA, ROBERTO;
SEIJI NOMA;
NORIYUKI IGURA;
MITSUYA SHIMODA;
PÉREZ-WON, MARIO

Publication type:

Article