Works by Perez, Trinidad

Results: 70

Liver pâté from pigs fed conjugated linoleic acid and monounsaturated fatty acids.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 749, doi. 10.1007/s00217-008-0986-8

By:

Martin, Diana;
Antequera, Teresa;
Muriel, Elena;
Perez-Palacios, Trinidad;
Ruiz, Jorge

Publication type:

Article

Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively.

Published in:

Food Reviews International, 2023, v. 39, n. 1, p. 424, doi. 10.1080/87559129.2021.1912085

By:

Caballero, Daniel;
Pérez-Palacios, Trinidad;
Caro, Andrés;
Antequera, Teresa

Publication type:

Article

Strategies for Enrichment in ω-3 Fatty Acids Aiming for Healthier Meat Products.

Published in:

Food Reviews International, 2019, v. 35, n. 5, p. 485, doi. 10.1080/87559129.2019.1584817

By:

Pérez-Palacios, Trinidad;
Ruiz-Carrascal, Jorge;
Solomando, Juan Carlos;
Antequera, Teresa

Publication type:

Article

Training processes and environmental management: a contribution to education for sustainable development.

Published in:

Revista del Centro de Investigación. Universidad La Salle, 2023, v. 15, n. 60, p. 179, doi. 10.26457/recein.v15i60.3504

By:

Vilchis Pérez, Trinidad Esmeralda;
Aparicio López, José Luis;
Terrón Amigón, Esperanza;
Rodríguez Alviso, Columba;
Arellano Wences, Hilda Janet;
Castillo Elías, Benjamín

Publication type:

Article

Integrating phylogeographic patterns ofmicrosatellite and mtDNA divergence to infer theevolutionary history of chamois (genus Rupicapra).

Published in:

BMC Evolutionary Biology, 2010, v. 10, p. 222, doi. 10.1186/1471-2148-10-222

By:

Rodríguez, Fernando;
Pérez, Trinidad;
Hammer, Sabine E.;
Albornoz, Jesús;
Domínguez, Ana

Publication type:

Article

Effect of Cooking Conditions on Quality Characteristics of Confit Cod: Prediction by MRI.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 8, p. 1, doi. 10.1515/ijfe-2016-0311

By:

Pérez Palacios, Trinidad;
Caballero, Daniel;
Bravo, Sara;
Mir Bel, Jorge;
Antequera, Teresa

Publication type:

Article

Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment.

Published in:

Foods, 2022, v. 11, n. 20, p. 3291, doi. 10.3390/foods11203291

By:

Perez-Palacios, Trinidad;
Ruiz-Carrascal, Jorge;
Solomando, Juan Carlos;
de-la-Haba, Francisco;
Pajuelo, Abraham;
Antequera, Teresa

Publication type:

Article

Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds.

Published in:

Foods, 2022, v. 11, n. 2, p. 205, doi. 10.3390/foods11020205

By:

Antequera, Teresa;
Solomando, Juan Carlos;
Pérez-Palacios, Trinidad

Publication type:

Article

Preservation of the Antioxidant Capacity of Resveratrol via Encapsulation in Niosomes.

Published in:

Foods, 2021, v. 10, n. 5, p. 988, doi. 10.3390/foods10050988

By:

Machado, Noelia D.;
Gutiérrez, Gemma;
Matos, María;
Fernández, Mariana A.;
Perez Palacios, Trinidad;
Antequera, Teresa

Publication type:

Article

Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking.

Published in:

Foods, 2021, v. 10, n. 4, p. 745, doi. 10.3390/foods10040745

By:

Solomando, Juan Carlos;
Antequera, Teresa;
Martín, Alberto;
Perez-Palacios, Trinidad

Publication type:

Article

Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying.

Published in:

Foods, 2021, v. 10, n. 2, p. 312, doi. 10.3390/foods10020312

By:

Morales, Eduardo;
Burgos-Díaz, César;
Zúñiga, Rommy N.;
Jorkowski, Johanna;
Quilaqueo, Marcela;
Rubilar, Mónica;
Palacios, Trinidad Perez;
Antequera, Teresa

Publication type:

Article

Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages.

Published in:

Foods, 2020, v. 9, n. 11, p. 1683, doi. 10.3390/foods9111683

By:

Solomando, Juan Carlos;
Antequera, Teresa;
Martín, Alberto;
Perez-Palacios, Trinidad

Publication type:

Article

Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.

Published in:

Foods, 2020, v. 9, n. 9, p. 1294, doi. 10.3390/foods9091294

By:

González-Mohino, Alberto;
Pérez-Palacios, Trinidad;
Antequera, Teresa;
Ruiz-Carrascal, Jorge;
Olegario, Lary Souza;
Grassi, Silvia

Publication type:

Article

Multilocus Intron Trees Reveal Extensive Male-Biased Homogenization of Ancient Populations of Chamois (Rupicapra spp.) across Europe during Late Pleistocene.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0170392

By:

Pérez, Trinidad;
Fernández, Margarita;
Hammer, Sabine E.;
Domínguez, Ana

Publication type:

Article

Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/1616075

By:

Sánchez, Soledad;
Antequera, Teresa;
Pajuelo, Abraham;
Perez-Palacios, Trinidad;
Smaoui, Slim

Publication type:

Article

Development of Bread with NaCl Reduction and Calcium Fortification: Study of Its Quality Characteristics.

Published in:

Journal of Food Quality, 2014, v. 37, n. 2, p. 107, doi. 10.1111/jfq.12079

By:

Bassett, Maria N.;
Pérez-Palacios, Trinidad;
Cipriano, Inês;
Cardoso, Paulo;
Ferreira, Isabel M.P.L.V.O.;
Samman, Norma;
Pinho, Olívia

Publication type:

Article

Nutritional and Sensory Characteristics of Bread-Coated Hake Fillets as Affected by Cooking Conditions.

Published in:

Journal of Food Quality, 2013, v. 36, n. 6, p. 375, doi. 10.1111/jfq.12057

By:

Pérez-Palacios, Trinidad;
Casal, Susana;
Petisca, Catarina;
Ferreira, Isabel M.P.L.V.O.

Publication type:

Article

A comparative framework to infer landscape effects on population genetic structure: are habitat suitability models effective in explaining gene flow?

Published in:

Landscape Ecology, 2015, v. 30, n. 8, p. 1405, doi. 10.1007/s10980-015-0194-4

By:

Mateo-Sánchez, María;
Balkenhol, Niko;
Cushman, Samuel;
Pérez, Trinidad;
Domínguez, Ana;
Saura, Santiago

Publication type:

Article

Population genetic structure and diversity of the endangered Cantabrian capercaillie.

Published in:

Journal of Wildlife Management, 2012, v. 76, n. 5, p. 957, doi. 10.1002/jwmg.346

By:

Vázquez, José F.;
Pérez, Trinidad;
Quirós, Francisco;
Obeso, José R.;
Albornoz, Jesús;
Domínguez, Ana

Publication type:

Article

Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2287, doi. 10.1111/j.1365-2621.2009.02071.x

By:

Pérez-Palacios, Trinidad;
Ruiz, Jorge;
Grau, Raúl;
Flores, Mónica;
Antequera, Teresa

Publication type:

Article

Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1875, doi. 10.1002/jsfa.10188

By:

Solomando, Juan Carlos;
Antequera, Teresa;
González‐Mohíno, Alberto;
Perez‐Palacios, Trinidad

Publication type:

Article

Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5302, doi. 10.1002/jsfa.9069

By:

Pérez‐Palacios, Trinidad;
Ruiz‐Carrascal, Jorge;
Jiménez‐Martín, Estefanía;
Solomando, Juan Carlos;
Antequera, Teresa

Publication type:

Article

Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4227, doi. 10.1002/jsfa.8944

By:

González‐Mohino, Alberto;
Antequera, Teresa;
Ventanas, Sonia;
Caballero, Daniel;
Pérez‐Palacios, Trinidad;
Mir‐Bel, Jorge

Publication type:

Article

Non-destructive analysis of sensory traits of dry-cured loins by MRI-computer vision techniques and data mining.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2942, doi. 10.1002/jsfa.8132

By:

Caballero, Daniel;
Antequera, Teresa;
Caro, Andrés;
Ávila, María del Mar;
G Rodríguez, Pablo;
Perez‐Palacios, Trinidad

Publication type:

Article

Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 882, doi. 10.1002/jsfa.3899

By:

Pérez-Palacios, Trinidad;
Ruiz, Jorge;
Martín, Diana;
Grau, Raúl;
Antequera, Teresa

Publication type:

Article

Volatile compounds of experimental liver pâté from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2096, doi. 10.1002/jsfa.3697

By:

Martin, Diana;
Antequera, Teresa;
Muriel, Elena;
Perez-Palacios, Trinidad;
Ruiz, Jorge

Publication type:

Article

Microencapsulation of oil and protein hydrolysate from fish within a high-pressure homogenized double emulsion.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 1, p. 60, doi. 10.1007/s13197-019-04029-5

By:

Jamshidi, Aniseh;
Antequera, Teresa;
Solomando, Juan Carlos;
Perez-Palacios, Trinidad

Publication type:

Article

Cytochrome b Phylogeography of Chamois (Rupicapra spp.). Population Contractions, Expansions and Hybridizations Governed the Diversification of the Genus.

Published in:

Journal of Heredity, 2009, v. 100, n. 1, p. 47, doi. 10.1093/jhered/esn074

By:

Rodríguez, Fernando;
Hammer, Sabine;
Pérez, Trinidad;
Suchentrunk, Franz;
Lorenzini, Rita;
Michallet, Jacques;
Martinkova, Natalia;
Albornoz, Jesús;
Domínguez, Ana

Publication type:

Article

Characterization of 37 Breed-Specific Single-Nucleotide Polymorphisms in Sheep.

Published in:

Journal of Heredity, 2006, v. 97, n. 5, p. 531, doi. 10.1093/jhered/esl020

By:

Pariset, Lorraine;
Cappuccio, Irene;
Ajmone-Marsan, Paolo;
Bruford, Michael;
Dunner, Susana;
Cortes, Oscar;
Erhardt, Georg;
Prinzenberg, Eva-Maria;
Gutscher, Katja;
Joost, Stephane;
Pinto-Juma, Gabriela;
Nijman, Isaac J.;
Lenstra, Johannes A.;
Perez, Trinidad;
Valentini, Alessio

Publication type:

Article

Insights on the Evolutionary History and Genetic Patterns of Octopus vulgaris Cuvier, 1797 in the Northeastern Atlantic Using Mitochondrial DNA.

Published in:

Animals (2076-2615), 2023, v. 13, n. 17, p. 2708, doi. 10.3390/ani13172708

By:

Pérez, Trinidad;
Romero-Bascones, Andrea;
Pirhadi, Negin;
Coya, Ruth;
Fernández-Rueda, María del Pino;
Márquez, Isabel;
García-Flórez, Lucía;
Borrell, Yaisel J.

Publication type:

Article

Phylogenetic Analysis of the Complete Mitochondrial Genomes in the Ten Rupicapra Subspecies and Implications for the Existence of Multiple Glacial Refugia in Europe.

Published in:

Animals (2076-2615), 2022, v. 12, n. 11, p. 1430, doi. 10.3390/ani12111430

By:

Pérez, Trinidad;
Fernández, Margarita;
Palacios, Borja;
Domínguez, Ana

Publication type:

Article

Behavioral habits and effective disorders in old people.

Published in:

Journal of Advanced Nursing (Wiley-Blackwell), 1989, v. 14, n. 5, p. 356, doi. 10.1111/j.1365-2648.1989.tb01541.x

By:

Jimenez Jimenez, Cristobal;
Alcala Perez, Trinidad;
Serrano Prieto, Francisca;
Martinez Navia-Osorio, Pilar

Publication type:

Article

La escena artística en Quito a inicios del siglo XX. Exposiciones, prensa y público.

Published in:

Procesos: Revista Ecuatoriana de Historia, 2018, n. 48, p. 77, doi. 10.29078/rp.v0i48.714

By:

Pérez Arias, Trinidad

Publication type:

Article

Dossier: Historias críticas del arte: diálogos transdisciplinarios e indagaciones sobre la estructuración del campo artístico.

Published in:

Procesos: Revista Ecuatoriana de Historia, 2018, n. 48, p. 11, doi. 10.29078/rp.v0i48.711

By:

Pérez Arias, Trinidad

Publication type:

Article

Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage.

Published in:

Food Science & Technology International, 2015, v. 21, n. 7, p. 503, doi. 10.1177/1082013214551653

By:

Medina, Milagros;
Antequera, Teresa;
Ruiz, Jorge;
Jiménez-Martín, Estefanía;
Pérez-Palacios, Trinidad

Publication type:

Article

Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations.

Published in:

Food Science & Technology International, 2014, v. 20, n. 7, p. 543, doi. 10.1177/1082013213496417

By:

Antequera, Teresa;
Pérez-Palacios, Trinidad;
Rodas, Elena;
Rodríguez, Mar;
Córdoba, Juan J

Publication type:

Article

Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S154, doi. 10.1080/10942912.2017.1291678

By:

Pérez-Palacios, Trinidad;
Eusebio, Joana;
Palma, Silvina Ferro;
Carvalho, Maria João;
Mir-Bel, Jorge;
Antequera, Teresa

Publication type:

Article

Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S154, doi. 10.1080/10942912.2017.1291678

By:

Pérez-Palacios, Trinidad;
Eusebio, Joana;
Ferro Palma, Silvina;
Carvalho, Maria João;
Mir-Bel, Jorge;
Antequera, Teresa

Publication type:

Article

Comparative Study between NiCoB and IrO2-Ta2O5/Ti Anodes for Application in Impressed Current Cathodic Protection (ICCP).

Published in:

Coatings (2079-6412), 2020, v. 10, n. 3, p. 199, doi. 10.3390/coatings10030199

By:

López Miguel, Abraham;
Pérez Quiroz, José Trinidad;
Ortega-Borges, Raúl;
Martínez Madrid, Miguel;
Rendón Belmonte, Mariela;
Salgado López, Juan Manuel;
Trejo, Gabriel;
Meas-Vong, Yunny

Publication type:

Article

Environmental DNA and Hydroacoustic Surveys for Monitoring the Spread of the Invasive European Catfish (Silurus glanis Linnaeus, 1758) in the Guadalquivir River Basin, Spain.

Published in:

Animals (2076-2615), 2025, v. 15, n. 2, p. 285, doi. 10.3390/ani15020285

By:

Coya, Ruth;
Rodríguez-Ruiz, Amadora;
Fueyo, Álvaro;
Orduna, Carlos;
Miralles, Laura;
de Meo, Ilaria;
Pérez, Trinidad;
Cid, Juan Ramón;
Fernández-Delgado, Carlos;
Encina, Lourdes;
Borrell, Yaisel J.;
Granado-Lorencio, Carlos

Publication type:

Article

The Influence of Openings on Energy Demand of Buildings: Analysis of their Characteristic Parameters Using LIDER Software (Spain).

Published in:

International Journal of the Constructed Environment, 2013, v. 4, n. 1, p. 41

By:

Ormazábal, Izaskun Gallo;
Navarro, Justo García;
Pérez, Trinidad Fernández

Publication type:

Article

Risk factors associated with retinopathy of prematurity and visual alterations in infants with extremely low birth weight.

Published in:

Clinical & Translational Investigation / Revista de Investigación Clínica, 2012, v. 64, n. 2, p. 136

By:

Martínez-Cruz, Carlos F.;
Salgado-Valladares, Manuel;
Poblano, Adrián;
Trinidad-Pérez, María C.

Publication type:

Article

Lipidomic analysis and classification of Iberian dry‐cured hams with low field NMR.

Published in:

Food Frontiers, 2023, v. 4, n. 4, p. 1810, doi. 10.1002/fft2.318

By:

Pajuelo, Abraham;
Ramiro, José Luis;
Fernández‐Marcos, María Luisa;
Sánchez, Soledad;
Pérez‐Palacios, Trinidad;
Antequera, Teresa;
Marcos, Carlos F.

Publication type:

Article

Genetic variability and population structure of chamois in Greece (Rupicapra rupicapra balcanica).

Published in:

Conservation Genetics, 2019, v. 20, n. 4, p. 939, doi. 10.1007/s10592-019-01177-1

By:

Papaioannou, Haritakis;
Fernández, Margarita;
Pérez, Trinidad;
Domínguez, Ana

Publication type:

Article

Non-invasive genetic study of the endangered Cantabrian brown bear (Ursus arctos).

Published in:

Conservation Genetics, 2009, v. 10, n. 2, p. 291, doi. 10.1007/s10592-008-9578-1

By:

Pérez, Trinidad;
Vázquez, Fernando;
Naves, Javier;
Fernández, Alberto;
Corao, Ana;
Albornoz, Jesús;
Domínguez, Ana

Publication type:

Article

Changes in chemical composition of frozen coated fish products during deep-frying.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 2, p. 212, doi. 10.3109/09637486.2013.854739

By:

Pérez-Palacios, Trinidad;
Petisca, Catarina;
Casal, Susana;
Ferreira, Isabel M. P. L. V. O.

Publication type:

Article

COMPETITIVIDAD DE LA PRODUCCIÓN DE MANGO (Mangifera indica L.) EN MICHOACÁN.

Published in:

Revista Chapingo Serie Horticultura, 2009, v. 15, n. 2, p. 133

By:

Ayala-Garay, A. V.;
Almaguer-Vargas, G.;
De la Trinidad-Pérez, N. K.;
Caamal-Cauich, I.;
Rendón, R.

Publication type:

Article

Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso Coffee.

Published in:

Food Analytical Methods, 2014, v. 7, n. 1, p. 81, doi. 10.1007/s12161-013-9601-0

By:

Petisca, Catarina;
Pérez-Palacios, Trinidad;
Pinho, Olívia;
Ferreira, Isabel

Publication type:

Article

Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design.

Published in:

Food Analytical Methods, 2013, v. 6, n. 1, p. 10, doi. 10.1007/s12161-012-9404-8

By:

Pérez-Palacios, Trinidad;
Petisca, Catarina;
Melo, Armindo;
Ferreira, Isabel

Publication type:

Article

Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 750, doi. 10.1007/s11947-016-1853-4

By:

Pérez-Palacios, Trinidad;
Caballero, Daniel;
Antequera, Teresa;
Durán, Maria;
Ávila, Mar;
Caro, Andrés

Publication type:

Article