Works matching AU Perez, Trinidad

Results: 70

Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 3, p. 233, doi. 10.1016/j.fbp.2012.10.003

By:

Petisca, Catarina;
Pérez-Palacios, Trinidad;
Farah, Adriana;
Pinho, Olívia;
Ferreira, Isabel M. P. L. V. O.

Publication type:

Article

Liver pâté from pigs fed conjugated linoleic acid and monounsaturated fatty acids.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 749, doi. 10.1007/s00217-008-0986-8

By:

Martin, Diana;
Antequera, Teresa;
Muriel, Elena;
Perez-Palacios, Trinidad;
Ruiz, Jorge

Publication type:

Article

Volatile compounds and physicochemical characteristics during storage of microcapsules from different fish oil emulsions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 52, doi. 10.1016/j.fbp.2015.07.005

By:

Jiménez-Martín, Estefanía;
Gharsallaoui, Adem;
Pérez-Palacios, Trinidad;
Carrascal, Jorge Ruiz;
Rojas, Teresa Antequera

Publication type:

Article

New Platinum Complexes from Salen- and Hydroxy-Substituted Salpn-Naphthalene Ligands with CO 2 Reduction Activity.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 5, p. 911, doi. 10.3390/catal13050911

By:

Rivera-Reyes, Javier O.;
Soto-Pérez, Joesene;
Sepulveda-Pagán, Miguel;
Lu, Linguo;
Borrero-Negrón, Justin;
Luna-Ramírez, Alanys V.;
Trinidad-Pérez, Pedro;
Pagán-Torres, Yomaira;
Chen, Zhongfang;
Cabrera, Carlos R.;
West, William C.;
Jones, John-Paul;
Piñero Cruz, Dalice M.

Publication type:

Article

Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2926, doi. 10.1111/ijfs.14932

By:

Solomando, Juan Carlos;
Antequera, Teresa;
Ventanas, Sonia;
Perez‐Palacios, Trinidad

Publication type:

Article

Influence of pre-cure freezing of Iberian hams on lipolytic changes and lipid oxidation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 11, p. 2287, doi. 10.1111/j.1365-2621.2009.02071.x

By:

Pérez-Palacios, Trinidad;
Ruiz, Jorge;
Grau, Raúl;
Flores, Mónica;
Antequera, Teresa

Publication type:

Article

Use of Magnetic Resonance Imaging to Analyse Meat and Meat Products Non-destructively.

Published in:

Food Reviews International, 2023, v. 39, n. 1, p. 424, doi. 10.1080/87559129.2021.1912085

By:

Caballero, Daniel;
Pérez-Palacios, Trinidad;
Caro, Andrés;
Antequera, Teresa

Publication type:

Article

Strategies for Enrichment in ω-3 Fatty Acids Aiming for Healthier Meat Products.

Published in:

Food Reviews International, 2019, v. 35, n. 5, p. 485, doi. 10.1080/87559129.2019.1584817

By:

Pérez-Palacios, Trinidad;
Ruiz-Carrascal, Jorge;
Solomando, Juan Carlos;
Antequera, Teresa

Publication type:

Article

A comparative framework to infer landscape effects on population genetic structure: are habitat suitability models effective in explaining gene flow?

Published in:

Landscape Ecology, 2015, v. 30, n. 8, p. 1405, doi. 10.1007/s10980-015-0194-4

By:

Mateo-Sánchez, María;
Balkenhol, Niko;
Cushman, Samuel;
Pérez, Trinidad;
Domínguez, Ana;
Saura, Santiago

Publication type:

Article

Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment.

Published in:

Foods, 2022, v. 11, n. 20, p. 3291, doi. 10.3390/foods11203291

By:

Perez-Palacios, Trinidad;
Ruiz-Carrascal, Jorge;
Solomando, Juan Carlos;
de-la-Haba, Francisco;
Pajuelo, Abraham;
Antequera, Teresa

Publication type:

Article

Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds.

Published in:

Foods, 2022, v. 11, n. 2, p. 205, doi. 10.3390/foods11020205

By:

Antequera, Teresa;
Solomando, Juan Carlos;
Pérez-Palacios, Trinidad

Publication type:

Article

Preservation of the Antioxidant Capacity of Resveratrol via Encapsulation in Niosomes.

Published in:

Foods, 2021, v. 10, n. 5, p. 988, doi. 10.3390/foods10050988

By:

Machado, Noelia D.;
Gutiérrez, Gemma;
Matos, María;
Fernández, Mariana A.;
Perez Palacios, Trinidad;
Antequera, Teresa

Publication type:

Article

Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking.

Published in:

Foods, 2021, v. 10, n. 4, p. 745, doi. 10.3390/foods10040745

By:

Solomando, Juan Carlos;
Antequera, Teresa;
Martín, Alberto;
Perez-Palacios, Trinidad

Publication type:

Article

Effect of Interfacial Ionic Layers on the Food-Grade O/W Emulsion Physical Stability and Astaxanthin Retention during Spray-Drying.

Published in:

Foods, 2021, v. 10, n. 2, p. 312, doi. 10.3390/foods10020312

By:

Morales, Eduardo;
Burgos-Díaz, César;
Zúñiga, Rommy N.;
Jorkowski, Johanna;
Quilaqueo, Marcela;
Rubilar, Mónica;
Palacios, Trinidad Perez;
Antequera, Teresa

Publication type:

Article

Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages.

Published in:

Foods, 2020, v. 9, n. 11, p. 1683, doi. 10.3390/foods9111683

By:

Solomando, Juan Carlos;
Antequera, Teresa;
Martín, Alberto;
Perez-Palacios, Trinidad

Publication type:

Article

Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.

Published in:

Foods, 2020, v. 9, n. 9, p. 1294, doi. 10.3390/foods9091294

By:

González-Mohino, Alberto;
Pérez-Palacios, Trinidad;
Antequera, Teresa;
Ruiz-Carrascal, Jorge;
Olegario, Lary Souza;
Grassi, Silvia

Publication type:

Article

Realidad virtual para enseñar reanimación cardiopulmonar en el Grado de Educación Primaria. Estudio comparativo.

Published in:

RIED: Revista Iberoamericana de Educación a Distancia, 2023, v. 26, n. 2, p. 309, doi. 10.5944/ried.26.2.36232

By:

Pérez Rubio, María Trinidad;
González Ortiz, Juan José;
López Guardiola, Pablo;
Alcázar Artero, Petronila Mireia;
Soto Castellón, María Belén;
Ocampo Cervantes, Ana Belén;
Pardo Ríos, Manuel

Publication type:

Article

Risk factors associated with retinopathy of prematurity and visual alterations in infants with extremely low birth weight.

Published in:

Clinical & Translational Investigation / Revista de Investigación Clínica, 2012, v. 64, n. 2, p. 136

By:

Martínez-Cruz, Carlos F.;
Salgado-Valladares, Manuel;
Poblano, Adrián;
Trinidad-Pérez, María C.

Publication type:

Article

Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage.

Published in:

Food Science & Technology International, 2015, v. 21, n. 7, p. 503, doi. 10.1177/1082013214551653

By:

Medina, Milagros;
Antequera, Teresa;
Ruiz, Jorge;
Jiménez-Martín, Estefanía;
Pérez-Palacios, Trinidad

Publication type:

Article

Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations.

Published in:

Food Science & Technology International, 2014, v. 20, n. 7, p. 543, doi. 10.1177/1082013213496417

By:

Antequera, Teresa;
Pérez-Palacios, Trinidad;
Rodas, Elena;
Rodríguez, Mar;
Córdoba, Juan J

Publication type:

Article

Changes in chemical composition of frozen coated fish products during deep-frying.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 2, p. 212, doi. 10.3109/09637486.2013.854739

By:

Pérez-Palacios, Trinidad;
Petisca, Catarina;
Casal, Susana;
Ferreira, Isabel M. P. L. V. O.

Publication type:

Article

Cytochrome b Phylogeography of Chamois (Rupicapra spp.). Population Contractions, Expansions and Hybridizations Governed the Diversification of the Genus.

Published in:

Journal of Heredity, 2009, v. 100, n. 1, p. 47, doi. 10.1093/jhered/esn074

By:

Rodríguez, Fernando;
Hammer, Sabine;
Pérez, Trinidad;
Suchentrunk, Franz;
Lorenzini, Rita;
Michallet, Jacques;
Martinkova, Natalia;
Albornoz, Jesús;
Domínguez, Ana

Publication type:

Article

Characterization of 37 Breed-Specific Single-Nucleotide Polymorphisms in Sheep.

Published in:

Journal of Heredity, 2006, v. 97, n. 5, p. 531, doi. 10.1093/jhered/esl020

By:

Pariset, Lorraine;
Cappuccio, Irene;
Ajmone-Marsan, Paolo;
Bruford, Michael;
Dunner, Susana;
Cortes, Oscar;
Erhardt, Georg;
Prinzenberg, Eva-Maria;
Gutscher, Katja;
Joost, Stephane;
Pinto-Juma, Gabriela;
Nijman, Isaac J.;
Lenstra, Johannes A.;
Perez, Trinidad;
Valentini, Alessio

Publication type:

Article

In vitro digestion and culture in Caco‐2 cells to assess the bioavailability of fatty acids: A case study in meat matrix enriched with ω‐3 microcapsules.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 9, p. 6338, doi. 10.1002/fsn3.4241

By:

Solomando, Juan Carlos;
Antequera, Teresa;
Estaras, Matías;
González, Antonio;
Perez‐Palacios, Trinidad

Publication type:

Article

The Influence of Openings on Energy Demand of Buildings: Analysis of their Characteristic Parameters Using LIDER Software (Spain).

Published in:

International Journal of the Constructed Environment, 2013, v. 4, n. 1, p. 41

By:

Ormazábal, Izaskun Gallo;
Navarro, Justo García;
Pérez, Trinidad Fernández

Publication type:

Article

Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 882, doi. 10.1002/jsfa.3899

By:

Pérez-Palacios, Trinidad;
Ruiz, Jorge;
Martín, Diana;
Grau, Raúl;
Antequera, Teresa

Publication type:

Article

Volatile compounds of experimental liver pâté from pigs fed conjugated linoleic acid in combination with monounsaturated fatty acids.

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 12, p. 2096, doi. 10.1002/jsfa.3697

By:

Martin, Diana;
Antequera, Teresa;
Muriel, Elena;
Perez-Palacios, Trinidad;
Ruiz, Jorge

Publication type:

Article

Multilocus Intron Trees Reveal Extensive Male-Biased Homogenization of Ancient Populations of Chamois (Rupicapra spp.) across Europe during Late Pleistocene.

Published in:

PLoS ONE, 2017, v. 12, n. 2, p. 1, doi. 10.1371/journal.pone.0170392

By:

Pérez, Trinidad;
Fernández, Margarita;
Hammer, Sabine E.;
Domínguez, Ana

Publication type:

Article

Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 4, p. 750, doi. 10.1007/s11947-016-1853-4

By:

Pérez-Palacios, Trinidad;
Caballero, Daniel;
Antequera, Teresa;
Durán, Maria;
Ávila, Mar;
Caro, Andrés

Publication type:

Article

Data Mining on MRI-Computational Texture Features to Predict Sensory Characteristics in Ham.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 4, p. 699, doi. 10.1007/s11947-015-1662-1

By:

Caballero, Daniel;
Antequera, Teresa;
Caro, Andres;
Duran, Ma;
Perez-Palacios, Trinidad

Publication type:

Article

Enrichment of Chicken Nuggets with Microencapsulated Omega-3 Fish Oil: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 285, doi. 10.1007/s11947-015-1621-x

By:

Jiménez-Martín, Estefanía;
Pérez-Palacios, Trinidad;
Carrascal, Jorge;
Rojas, Teresa

Publication type:

Article

Suitability of Using Monolayered and Multilayered Emulsions for Microencapsulation of ω-3 Fatty Acids by Spray Drying: Effect of Storage at Different Temperatures.

Published in:

Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 100, doi. 10.1007/s11947-014-1382-y

By:

Jiménez-Martín, Estefanía;
Gharsallaoui, Adem;
Pérez-Palacios, Trinidad;
Carrascal, Jorge;
Rojas, Teresa

Publication type:

Article

Dossier: Historias críticas del arte: diálogos transdisciplinarios e indagaciones sobre la estructuración del campo artístico.

Published in:

Procesos: Revista Ecuatoriana de Historia, 2018, n. 48, p. 11, doi. 10.29078/rp.v0i48.711

By:

Pérez Arias, Trinidad

Publication type:

Article

La escena artística en Quito a inicios del siglo XX. Exposiciones, prensa y público.

Published in:

Procesos: Revista Ecuatoriana de Historia, 2018, n. 48, p. 77, doi. 10.29078/rp.v0i48.714

By:

Pérez Arias, Trinidad

Publication type:

Article

DOCUMENTOS PARA EL ESTUDIO DE LAS BELLAS ARTES. INTRODUCCIÓN Y TRANSCRIPCIÓN.

Published in:

Procesos: Revista Ecuatoriana de Historia, 2013, v. 38, n. 2, p. 123, doi. 10.29078/rp.v1i38.10

By:

Pérez, Trinidad

Publication type:

Article

Lipidomic analysis and classification of Iberian dry‐cured hams with low field NMR.

Published in:

Food Frontiers, 2023, v. 4, n. 4, p. 1810, doi. 10.1002/fft2.318

By:

Pajuelo, Abraham;
Ramiro, José Luis;
Fernández‐Marcos, María Luisa;
Sánchez, Soledad;
Pérez‐Palacios, Trinidad;
Antequera, Teresa;
Marcos, Carlos F.

Publication type:

Article

Comparative Study between NiCoB and IrO2-Ta2O5/Ti Anodes for Application in Impressed Current Cathodic Protection (ICCP).

Published in:

Coatings (2079-6412), 2020, v. 10, n. 3, p. 199, doi. 10.3390/coatings10030199

By:

López Miguel, Abraham;
Pérez Quiroz, José Trinidad;
Ortega-Borges, Raúl;
Martínez Madrid, Miguel;
Rendón Belmonte, Mariela;
Salgado López, Juan Manuel;
Trejo, Gabriel;
Meas-Vong, Yunny

Publication type:

Article

Behavioral habits and effective disorders in old people.

Published in:

Journal of Advanced Nursing (Wiley-Blackwell), 1989, v. 14, n. 5, p. 356, doi. 10.1111/j.1365-2648.1989.tb01541.x

By:

Jimenez Jimenez, Cristobal;
Alcala Perez, Trinidad;
Serrano Prieto, Francisca;
Martinez Navia-Osorio, Pilar

Publication type:

Article

Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers.

Published in:

Sensors (14248220), 2023, v. 23, n. 23, p. 9564, doi. 10.3390/s23239564

By:

Jiménez, Antonio;
Rufo, Montaña;
Paniagua, Jesús M.;
González-Mohino, Alberto;
Antequera, Teresa;
Perez-Palacios, Trinidad

Publication type:

Article

Diferencias por nivel socioeconómico y escolar en la adquisición de alimentos de la población mexicana.

Published in:

Nutrición Hospitalaria, 2023, v. 40, n. 3, p. 591, doi. 10.20960/nh.04396

By:

Carrasco Quintero, María del Refugio;
Ramírez Sánchez, Eric;
Álvarez Izazaga, Marsela;
Chávez Villasana, Adolfo;
Roldán Amaro, José Antonio;
Cortés Pérez, Trinidad

Publication type:

Article

Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S154, doi. 10.1080/10942912.2017.1291678

By:

Pérez-Palacios, Trinidad;
Eusebio, Joana;
Palma, Silvina Ferro;
Carvalho, Maria João;
Mir-Bel, Jorge;
Antequera, Teresa

Publication type:

Article

Taste compounds and consumer acceptance of chicken soups as affected by cooking conditions.

Published in:

International Journal of Food Properties, 2017, v. 20, p. S154, doi. 10.1080/10942912.2017.1291678

By:

Pérez-Palacios, Trinidad;
Eusebio, Joana;
Ferro Palma, Silvina;
Carvalho, Maria João;
Mir-Bel, Jorge;
Antequera, Teresa

Publication type:

Article

Microcápsulas y microesferas: una visión a la caracterización integral y aplicación para la liberación de medicamentos biotecnológicos.

Published in:

Revista CienciaUAT, 2021, v. 15, n. 2, p. 21, doi. 10.29059/cienciauat.v15i2.1472

By:

Zárate-Hernández, Elvia;
Hernández-Esquivel, Rosa Alejandra;
Pérez-Urizar, José Trinidad

Publication type:

Article

Dry-cured loin characterization by ultrasound physicochemical and sensory parameters.

Published in:

European Food Research & Technology, 2022, v. 248, n. 10, p. 2603, doi. 10.1007/s00217-022-04073-0

By:

Jiménez, Antonio;
González-Mohino, Alberto;
Rufo, Montaña;
Paniagua, Jesús M.;
Antequera, Teresa;
Perez-Palacios, Trinidad

Publication type:

Article

Napping combined with ultra-flash profile (UFP) methodology for sensory assessment of cod and pork subjected to different cooking methods and conditions.

Published in:

European Food Research & Technology, 2019, v. 245, n. 10, p. 2221, doi. 10.1007/s00217-019-03309-w

By:

González-Mohíno, Alberto;
Antequera, Teresa;
Pérez-Palacios, Trinidad;
Ventanas, Sonia

Publication type:

Article

Body Mass Index and Disease Activity in Chronic Inflammatory Rheumatic Diseases: Results of the Cardiovascular in Rheumatology (Carma) Project.

Published in:

Journal of Clinical Medicine, 2021, v. 10, n. 3, p. 382, doi. 10.3390/jcm10030382

By:

Valero-Jaimes, Jesús A.;
López-González, Ruth;
Martín-Martínez, María A.;
García-Gómez, Carmen;
Sánchez-Alonso, Fernando;
Sánchez-Costa, Jesús T.;
González-Juanatey, Carlos;
Revuelta-Evrad, Eva;
Díaz-Torné, César;
Fernández-Espartero, Cruz;
Pérez-García, Carolina;
Torrente-Segarra, Vicenç;
Sánchez-Nievas, Ginés;
Pérez-Sandoval, Trinidad;
Font-Ugalde, Pilar;
García-Vivar, María L.;
Aurrecoechea, Elena;
Maiz-Alonso, Olga;
Valls-García, Ramón;
Miranda-Filloy, José A.

Publication type:

Article

Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 5, p. 1875, doi. 10.1002/jsfa.10188

By:

Solomando, Juan Carlos;
Antequera, Teresa;
González‐Mohíno, Alberto;
Perez‐Palacios, Trinidad

Publication type:

Article

Improving the lipid profile of ready‐to‐cook meat products by addition of omega‐3 microcapsules: effect on oxidation and sensory analysis.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5302, doi. 10.1002/jsfa.9069

By:

Pérez‐Palacios, Trinidad;
Ruiz‐Carrascal, Jorge;
Jiménez‐Martín, Estefanía;
Solomando, Juan Carlos;
Antequera, Teresa

Publication type:

Article

Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4227, doi. 10.1002/jsfa.8944

By:

González‐Mohino, Alberto;
Antequera, Teresa;
Ventanas, Sonia;
Caballero, Daniel;
Pérez‐Palacios, Trinidad;
Mir‐Bel, Jorge

Publication type:

Article

Non-destructive analysis of sensory traits of dry-cured loins by MRI-computer vision techniques and data mining.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2942, doi. 10.1002/jsfa.8132

By:

Caballero, Daniel;
Antequera, Teresa;
Caro, Andrés;
Ávila, María del Mar;
G Rodríguez, Pablo;
Perez‐Palacios, Trinidad

Publication type:

Article