Found: 54
Select item for more details and to access through your institution.
Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2952, doi. 10.1007/s11694-024-02374-4
- By:
- Publication type:
- Article
Assessing Serra da Estrela PDO cheeses' origin-production date using fatty acids profiles.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 2988, doi. 10.1007/s11694-019-00219-z
- By:
- Publication type:
- Article
Valorisation of frozen chestnut by-products: technological challenges for the production of gluten-free flour.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 1, p. 864, doi. 10.1007/s11694-018-9999-6
- By:
- Publication type:
- Article
Dairy products discrimination according to the milk type using an electrochemical multisensor device coupled with chemometric tools.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2385, doi. 10.1007/s11694-018-9855-8
- By:
- Publication type:
- Article
Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition.
- Published in:
- Journal of Food Measurement & Characterization, 2016, v. 10, n. 2, p. 264, doi. 10.1007/s11694-015-9303-y
- By:
- Publication type:
- Article
Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration.
- Published in:
- Pharmaceuticals (14248247), 2024, v. 17, n. 8, p. 1052, doi. 10.3390/ph17081052
- By:
- Publication type:
- Article
Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug.
- Published in:
- Pharmaceuticals (14248247), 2022, v. 15, n. 11, p. 1331, doi. 10.3390/ph15111331
- By:
- Publication type:
- Article
Application of the FTIR technique as a non‐invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin.
- Published in:
- Chemistry & Biodiversity, 2024, v. 21, n. 2, p. 1, doi. 10.1002/cbdv.202301629
- By:
- Publication type:
- Article
Assessment of physiological conditions in E. coli fermentations by epifluorescent microscopy and image analysis.
- Published in:
- Biotechnology Progress, 2009, v. 25, n. 3, p. 882, doi. 10.1002/btpr.134
- By:
- Publication type:
- Article
Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/9189575
- By:
- Publication type:
- Article
Assessment of Table Olives' Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue.
- Published in:
- Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1310, doi. 10.1007/s11947-017-1902-7
- By:
- Publication type:
- Article
Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1733, doi. 10.1007/s11947-011-0567-x
- By:
- Publication type:
- Article
Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7826428
- By:
- Publication type:
- Article
Electronic Nose Coupled with Linear and Nonlinear Supervised Learning Methods for Rapid Discriminating Quality Grades of Superior Java Cocoa Beans.
- Published in:
- International Journal of Intelligent Engineering & Systems, 2019, v. 12, n. 6, p. 167, doi. 10.22266/ijies2019.1231.16
- By:
- Publication type:
- Article
Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review.
- Published in:
- Electronics (2079-9292), 2018, v. 7, n. 12, p. 387, doi. 10.3390/electronics7120387
- By:
- Publication type:
- Article
Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 11, p. 2799, doi. 10.1007/s00217-022-04090-z
- By:
- Publication type:
- Article
An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 5, p. 1287, doi. 10.1007/s00217-022-03964-6
- By:
- Publication type:
- Article
Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment.
- Published in:
- European Food Research & Technology, 2022, v. 248, n. 1, p. 171, doi. 10.1007/s00217-021-03870-3
- By:
- Publication type:
- Article
Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain).
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 12, p. 3113, doi. 10.1007/s00217-021-03858-z
- By:
- Publication type:
- Article
Fourier transform infrared spectroscopy-chemometric approach as a non-destructive olive cultivar tool for discriminating Portuguese monovarietal olive oils.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 10, p. 2473, doi. 10.1007/s00217-021-03809-8
- By:
- Publication type:
- Article
Application of an electronic tongue for Tunisian olive oils' classification according to olive cultivar or physicochemical parameters.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 8, p. 1459, doi. 10.1007/s00217-017-2856-8
- By:
- Publication type:
- Article
Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 4, p. 597, doi. 10.1007/s00217-016-2773-2
- By:
- Publication type:
- Article
Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 2, p. 259, doi. 10.1007/s00217-015-2537-4
- By:
- Publication type:
- Article
Developing Predictive Models under Controlled Conditions for the Selection of New Genotypes That Are Less Susceptible to Bactrocera oleae (Rossi) in Table Olive (Olea europaea L.) Breeding Programs.
- Published in:
- Agronomy, 2023, v. 13, n. 12, p. 3050, doi. 10.3390/agronomy13123050
- By:
- Publication type:
- Article
Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees.
- Published in:
- Agronomy, 2023, v. 13, n. 12, p. 2884, doi. 10.3390/agronomy13122884
- By:
- Publication type:
- Article
Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2018, v. 30, n. 7, p. 581, doi. 10.9755/ejfa.2018.v30.i7.1741
- By:
- Publication type:
- Article
An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions.
- Published in:
- Sensors (14248220), 2022, v. 22, n. 24, p. 9651, doi. 10.3390/s22249651
- By:
- Publication type:
- Article
Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1222, doi. 10.3390/app12031222
- By:
- Publication type:
- Article
Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 20, p. 7053, doi. 10.3390/app10207053
- By:
- Publication type:
- Article
Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 18, p. 6414, doi. 10.3390/app10186414
- By:
- Publication type:
- Article
Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study.
- Published in:
- Agriculture; Basel, 2020, v. 10, n. 12, p. 652, doi. 10.3390/agriculture10120652
- By:
- Publication type:
- Article
Enose Lab Made with Vacuum Sampling: Quantitative Applications.
- Published in:
- Chemosensors, 2022, v. 10, n. 7, p. N.PAG, doi. 10.3390/chemosensors10070261
- By:
- Publication type:
- Article
Impact of the Covering Vegetable Oil on the Sensory Profile of Canned Tuna of Katsuwonus pelamis Species and Tuna's Taste Evaluation Using an Electronic Tongue.
- Published in:
- Chemosensors, 2022, v. 10, n. 1, p. 18, doi. 10.3390/chemosensors10010018
- By:
- Publication type:
- Article
A Potentiometric Electronic Tongue as a Discrimination Tool of Water-Food Indicator/Contamination Bacteria.
- Published in:
- Chemosensors, 2021, v. 9, n. 6, p. 143, doi. 10.3390/chemosensors9060143
- By:
- Publication type:
- Article
Sugars' Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background.
- Published in:
- Chemosensors, 2019, v. 7, n. 3, p. 43, doi. 10.3390/chemosensors7030043
- By:
- Publication type:
- Article
The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ.
- Published in:
- Chemosensors, 2019, v. 7, n. 3, p. 29, doi. 10.3390/chemosensors7030029
- By:
- Publication type:
- Article
Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges.
- Published in:
- Chemosensors, 2019, v. 7, n. 1, p. 3, doi. 10.3390/chemosensors7010003
- By:
- Publication type:
- Article
Honey Evaluation Using Electronic Tongues: An Overview.
- Published in:
- Chemosensors, 2018, v. 6, n. 3, p. 28, doi. 10.3390/chemosensors6030028
- By:
- Publication type:
- Article
An electronic tongue for honey classification.
- Published in:
- Microchimica Acta, 2008, v. 163, n. 1/2, p. 97, doi. 10.1007/s00604-007-0923-8
- By:
- Publication type:
- Article
Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1113, doi. 10.1002/aocs.12650
- By:
- Publication type:
- Article
Kinetic study of the microwave‐induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 10, p. 1021, doi. 10.1002/aocs.12519
- By:
- Publication type:
- Article
A Kinetic‐Thermodynamic Study of the Effect of the Cultivar/Total Phenols on the Oxidative Stability of Olive Oils.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 6, p. 625, doi. 10.1002/aocs.12351
- By:
- Publication type:
- Article
GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 5, p. 497, doi. 10.1002/aocs.12339
- By:
- Publication type:
- Article
Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue‐Chemometric Tool.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 7, p. 751, doi. 10.1002/aocs.12249
- By:
- Publication type:
- Article
Olive Oil Quality and Sensory Changes During House‐Use Simulation and Temporal Assessment Using an Electronic Tongue.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1121, doi. 10.1002/aocs.12093
- By:
- Publication type:
- Article
Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 12, p. 1417, doi. 10.1007/s11746-017-3051-6
- By:
- Publication type:
- Article
Formulation and Optimization of Nanoemulsions Using the Natural Surfactant Saponin from Quillaja Bark.
- Published in:
- Molecules, 2020, v. 25, n. 7, p. 1538, doi. 10.3390/molecules25071538
- By:
- Publication type:
- Article
Olive Oil Sensory Analysis as a Tool to Preserve and Valorize the Heritage of Centenarian Olive Trees.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 3, p. 257, doi. 10.3390/plants11030257
- By:
- Publication type:
- Article
Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose.
- Published in:
- Journal of Chemistry, 2021, p. 1, doi. 10.1155/2021/5058522
- By:
- Publication type:
- Article
Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil‐in‐water nanoemulsion emulsifiers.
- Published in:
- Journal of Surfactants & Detergents, 2024, v. 27, n. 1, p. 123, doi. 10.1002/jsde.12710
- By:
- Publication type:
- Article