Works matching AU Perera, Kumudu I.

Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 2, p. 425, doi. 10.1002/fsn3.797

By:

• Fernando, Irushika T.;
• Perera, Kumudu I.;
• Athauda, Senarath B. P.;
• Sivakanesan, Ramiah;
• Kumar, Nimal Savitri;
• Jayasinghe, Lalith

Publication type:

Article